標(biāo)準(zhǔn)號 |
中文名稱 |
英文名稱 |
| NF V30-100-2-2000 |
谷類和豆類的貯存.第2部分:推薦規(guī)程 |
(Storage of cereals and pulses - Part 2 : practical recommandations.) |
| NF V30-106-1991 |
谷物和豆科作物.糧倉里散裝谷物溫度測量的一般指南 |
(Cereals and pulses. Guidance on measurement of the tempetaure of grain stored in bulk.) |
| NF V32-050-1971 |
香料和佐料.芥子.規(guī)范 |
(SPICES AND CONDIMENTS. MUSTARD SEEDS. SPECIFICATIONS.) |
| NF V32-051-1968 |
香料和佐料.芥子.實驗室分析用試樣 |
(SPICES AND CONDIMENTS. MUSTARD SEEDS. PREPARATION OF SAMPLE FOR LABORATORY ANALYSIS.) |
| NF V32-052-1968 |
香料和佐料.芥子.水和揮發(fā)性物質(zhì)含量的測定 |
(SPICES AND CONDIMENTS. MUSTARD SEEDS. DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT.) |
| NF V32-053-1968 |
香料和佐料.芥子.揮發(fā)性異硫氰酸鹽含量的測定 |
(SPICES AND HERBS. MUSTARD SEED. DETERMINATION OF VOLATILE ISOTHIOCYANATES.) |
| NF V32-054-1971 |
香料和佐料.芥子.羥基苯酸異硫氰酸鹽含量的測定 |
(SPICES AND CONDIMENTS. MUSTARD SEEDS. DETERMINATION OF PARAHYDROXYBENZYL ISOTHIOLYANATE.) |
| NF V32-070-1-1995 |
辣椒及其含油樹脂.用液壓色譜分析法測定總辣椒素 |
(Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method.) |
| NF V32-075-1-1998 |
全部或地面部分胡椒.規(guī)范.第1部分:黑胡椒 |
(Pepper (Piper nigrum L.), whole or ground. Specification. Part 1 : black pepper.) |
| NF V32-075-2-1998 |
全部或地面部分胡椒.規(guī)范.第2部分:白胡椒 |
(Pepper (Piper nigrum L.), whole or ground. Specification. Part 2 : white pepper.) |
| NF V32-076-1998 |
脫水綠胡椒(PIPER NIGRUM L.).規(guī)范 |
(DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.). SPECIFICATION.) |
| NF V32-077-2002 |
鹽水中干胡椒.規(guī)范和試驗方法 |
(Peppercorns (Piper nigrum L.) in brine - Specifications and test methods.) |
| NF V32-078-2000 |
黑胡椒和白胡椒.胡椒堿含量的測定(表示為胡椒堿).分光光度法 |
(Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.) |
| NF V32-079-1990 |
香料和佐料.整個胡椒或胡椒粉和含油樹脂.用高性能液相色譜法測定胡椒的含量 |
(SPICES AND CONDIMENTS. WHOLE OR GROUND PEPPER AND PEPPER OLEORESIN. DETERMINATION OF PIPERINE CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.) |
| NF V32-080-1982 |
香料和佐料.姜、姜塊或姜粉.規(guī)范 |
(Spices. Ginger, whole in pieces or ground. Specifications.) |
| NF V32-081-1982 |
香料和佐料.姜、姜塊或姜粉.鈣含量的測定 |
(Spices. Ginger, whole, in pieces or ground. Determination of calcium content.) |
| NF V32-085-1975 |
香料和佐料.AMES香草.規(guī)范 |
(SPICES AND CONDIMENTS. VANILLA (VANILLA FRAGANS (SALISBURY) AMES). SPECIFICATIONS.) |
| NF V32-100-1982 |
香料和佐料.牙買加辣椒和辣椒粉.規(guī)范 |
(SPICES. PIMENTO (ALLSPICE),WHOLE OR GROUND. SPECIFICATION.) |
| NF V32-105-1981 |
香料和佐料.丁子香花蕾.規(guī)范 |
(Spices and condiments. Cloves. Specifications.) |
| NF V32-110-1996 |
芫荽或芫荽粉.規(guī)范 |
(Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.) |
| NF V32-115-1998 |
肉桂.細長型 |
(Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume). Specification.) |
| NF V32-116-1998 |
肉桂.中國型. |
(Cassia, Chinese type, Indonesian type and Vietnamese type (Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burbanii (C.G. Nees) Blume and Cinnamomum loureirii Nees). Specification.) |
| NF V32-120-1-2000 |
藏紅花.第1部分:規(guī)范 |
(Saffron (Crocus sativus Linnaeus) - Part 1: Specification.) |
| NF V32-120-2-2000 |
藏紅花.第2部分:試驗方法 |
(Saffron (Crocus sativus Linnaeus) - Part 2: Test methods.) |
| NF V32-125-1987 |
香料和佐料.肉豆蔻和肉豆蔻片.肉豆蔻種衣或碎片.規(guī)范 |
(Spices and condiments. Whole or broken mace and nutmeg ({Myristica} {Fragrans} houttuyn). Specifications.) |
| NF V32-130-1996 |
百里香(Thymus vulgaris Linnaeus).規(guī)范 |
(Dried thyme ({Thymus} vulgaris L.). Specification.) |
| NF V32-135-2002 |
月桂(Laurus nobilis Linnaeus)整葉和碎葉.規(guī)范 |
(Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification.) |
| NF V32-140-1975 |
香料和佐料.甜多香果粉.規(guī)范 |
(SPICES AND HERBS-SWEET PIMENTO-POWDERED;SPECIFICATIONS) |
| NF V32-145-2000 |
咖哩粉.規(guī)范 |
(Curry powder - Specification.) |
| NF V32-150-1987 |
香料和佐料.黑黃蒿和金黃蒿.規(guī)范 |
(SPICES AND CONDIMENTS. WHOLE BLACK AND BLOND CARAWAY (CARUM CARVI LUNNAEUS). SPECIFICATION.) |
| NF V32-151-1982 |
香料和佐料.葫蘆巴或葫蘆巴粉.規(guī)范 |
(SPICES AND CONDIMENTS. FENUGREEK,WHOLE OR GROUND (POWDERED). SPECIFICATIONS.) |
| NF V32-155-1982 |
香料和佐料.整姜黃或姜黃粉.規(guī)范 |
(Spices and condiments. Turmeric, whole or ground (powdered). Specification.) |
| NF V32-156-1982 |
香料和佐料.姜黃.染色能力的測定.分光光度法 |
(SPICES AND CONDIMENTS. TURMERIC. DETERMINATION OF COLOURING POWER. SPECTROPHOTOMETRIC METHOD.) |
| NF V32-158-1987 |
香料和佐料.芹菜籽.規(guī)范 |
(SPICES AND CONDIMENTS. CELERY SEEDS (APIUM GRAVEOLENS LINNAEUS). SPECIFICATIONS.) |
| NF V32-160-2000 |
枯茗.規(guī)范 |
(Whole cumin (Cuminum cyminum L.) - Specification.) |
| NF V32-162-1985 |
香料和佐料.干薄荷.規(guī)范 |
(Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Specification.) |
| NF V32-163-1985 |
香料和佐料.干薄荷.用薄層色譜分析法測定黃蒿萜酮 |
(Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.) |
| NF V32-165-1985 |
香料和佐料.干綠薄荷和甜薄荷.規(guī)范 |
(Spices and condiments. Dried mint ({Mentha} {Spicata} {Linnaeus} syn {Mentha} {Viridis} {Linnaeus}). Specification.) |
| NF V32-168-1984 |
香料和佐料.綠茴香.規(guī)范 |
(Spices and condiments. Aniseed ({Pimpinella} ansium {Linnaeus}). Specification.) |
| NF V32-169-1984 |
香料和佐料.刺柏子.規(guī)范 |
(Spices and condiments. Juniper ({Juniperus} {Communis} {Linnaeus}). Specification.) |
| NF V32-170-1985 |
香料和佐料.干牛至的葉和粉.規(guī)范 |
(SPICES AND CONDIMENTS. DRIED WILD MARJORAM (ORIGANUM VULGARE LINNAEUS) WHOLE,CUT OR GROUND LEAVES. SPECIFICATION.) |
| NF V32-173-1988 |
香料和佐料.干燥龍.規(guī)范 |
(SPICES AND CONDIMENTS. DEHYDRATED TARRAGON (ARTEMISIA DRACUNCULUS LINNAEUS). SPECIFICATIONS.) |
| NF V32-174-1988 |
香料和佐料.夏香薄荷.規(guī)范 |
(SPICES AND CONDIMENTS. SUMMER SAVORY (SATUREIA HORTENSIS LINNAEUS). SPECIFICATIONS.) |
| NF V32-175-1988 |
香料和佐料.冬香薄荷.規(guī)范 |
(SPICES AND CONDIMENTS. SUMMER SAVORY (SATUREIA MONTANA LINNAEUS). SPECIFICATIONS.) |
| NF V32-176-1989 |
香料和佐料.辣椒粉總?cè)旧虾康臏y定 |
(SPICES AND CONDIMENTS. PAPRIKA POWDER. DETERMINATION OF TOTAL COLOURING MATTER CONTENT.) |
| NF V32-177-1999 |
甘草精的提取物.甘草酸含量的測定.用高性能液相色譜分析法 |
(Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.) |
| NF V32-178-1996 |
干制迷迭香規(guī)范 |
(Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.) |
| NF V32-179-1996 |
干制鼠尾草規(guī)范 |
(Dried sage ({Salvia} {Officinalis} L.). Specification.) |
| NF V32-180-1996 |
干甜羅勒屬植物(香料)規(guī)范 |
(Dried basil ({Ocimum} {Basilicum} L.). Specification.) |
| NF V32-181-1995 |
干羅勒(羅勒林奈花屬)規(guī)范 |
(Dried sweet marjoram ({Origanum} {Majorana} L.). Specification.) |
| NF V33-002-1991 |
固體速溶茶.規(guī)范 |
(Instant tea in solid form. Specification.) |
| NF V35-001-1990 |
蜂密.規(guī)范 |
(HONEYS. SPECIFICATIONS.) |
| NF V37-001-2000 |
卷煙.用煙霧常規(guī)分析器測定總的和無尼古丁的干散粒物質(zhì) |
(Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine.) |
| NF V37-002-1975 |
煙草和煙草制品.市場供應(yīng)的卷煙.取樣 |
(TOBACCO AND TOBACCO PRODUCTS - CIGARETTES ON SALE TO THE PUBLIC - SAMPLING.) |
| NF V37-003-1975 |
煙草和煙草制品.市場供應(yīng)的卷煙.煙中焦油和尼古丁的對比測定 |
(TOBACCO AND TOBACCO PRODUCTS. CIGARETTES ON SALE TO THE PUBLIC. COMPARATIVE DETERMINATION OF THE TAR AND NICOTINE IN THE SMOKE.) |
| NF V37-004-1998 |
煙草.水含量的測定.第1部分:Karl Fischer方法 |
(Tobacco. Determination of water content. Part 1 : Karl Fischer method.) |
| NF V37-006-1993 |
煙草和煙草制品.堿含量的測定.光譜測定法 |
(Tobacco and tobacco products. Determination of alkaloid content. Spectrometric method.) |
| NF V37-008-2000 |
煙草和煙草制品.空氣調(diào)節(jié)和試驗 |
(Tobacco and tobacco products - Atmosphere for conditioning and testing.) |
| NF V37-009-1996 |
煙草和煙草制品.卷煙.自燃速度的測定 |
(Tobacco and tobacco products. Cigarettes. Determination of free rate combustion.) |
| NF V37-010-1998 |
卷煙紙,過濾紙和過濾接縫紙材料,包括定向可透氣區(qū)用的材料.透氣性的測定 |
(Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having an oriented permeable zone. Determination of air permeability.) |
| NF V37-011-1992 |
卷煙.煙霧凝聚物中水分的測定.第2部分:卡爾.費歇爾法 |
(CIGARETTES. DETERMINATION OF WATER IN SMOKE CONDENSATES. PART 1 : GAS-CHROMATOGRAPHIC METHOD.) |
| NF V37-012-1998 |
卷煙和過濾咀.公稱直徑的測定.使用激光束測量儀器的方法 |
(Cigarettes and filter rods. Determination of nominal diameter. Method using a laser beam measuring apparatus.) |
| NF V37-013-2000 |
卷煙煙霧常規(guī)分析器.定義和標(biāo)準(zhǔn)條件 |
(Routine analytical cigarette-smoking machine - Definitions and standard conditions.) |
| NF V37-015-1-1997 |
卷煙.煙草端損失的測定.第1部分:旋轉(zhuǎn)圓柱型盒法 |
(Cigarettes. Determination of loss of tobacco from the ends. Part 1 : method using a rotating cylindrical cage.) |
| NF V37-015-2-1997 |
卷煙.煙草端損失的測定.第2部分:使用旋轉(zhuǎn)立方盒法(sysmelatophore) |
(Cigarettes. Determination of loss of tobacco from the ends. Part 2 : method using a rotating cubic box (sysmelatophore).) |
| NF V37-017-2001 |
煙草和煙草制品.有機氯農(nóng)藥殘留量的測定.氣相色譜法 |
(Tobacco and tobacco products - Determination of organochlorine pesticide residues - Gas chromatographic method.) |
| NF V37-018-2001 |
煙草.原材料的批量取樣.一般原則 |
(Tobacco - Sampling of batches of raw material - General principles.) |
| NF V37-019-1983 |
煙草和煙草制品.馬來酸酰肼殘留量的測定 |
(TOBACCO AND TOBACCO PRODUCTS. DETERMINATION OF MALEIC HYDRAZIDE RESIDUES.) |
| NF V37-020-1983 |
煙草和煙草制品.二硫代氨基甲酸鹽殺蟲劑殘留量的測定.分子吸收光譜測定法 |
(Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues. Molecular absorption spectrometric method.) |
| NF V37-021-2002 |
煙草和煙草制品.卷煙和過濾咀的耐拉性.標(biāo)準(zhǔn)條件和測量 |
(Tobacco and tobacco products - Draw resistance of cigarettes and pressure trop of filter rods - Standard conditions and measurement.) |
| NF V37-022-1997 |
卷煙煙霧常規(guī)分析器.補充試驗方法 |
(Routine analytical cigarette-smoking machine. Additional test methods.) |
| NF V37-025-2003 |
卷煙透氣性的測定.定義和測量原理 |
(Cigarettes - Determination of ventilation - Definitions and measurement principles.) |
| NF V37-026-2000 |
煙卷.煙油中尼古丁含量的測定.氣相色譜法 |
(Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method.) |
| NF V37-030-1996 |
葉形煙草.煙草葉粒度的測定 |
(LEAF TOBACCO. DETERMINATION OF STRIP PARTICLE SIZE.) |
| NF V37-031-1996 |
脫粒煙草.煙嘴殘積含量的測定 |
(THRESHED TOBACCO. DETERMINATION OF RESIDUAL STEM CONTENT.) |
| NF V37-032-1996 |
卷煙.霧相煙霧中一氧化碳的測定(非色散紅外分析法) |
(CIGARETTES. DETERMINATION OF CARBON MONOXIDE IN THE VAPOUR PHASE OF CIGARETTE SMOKE. NDIR METHOD.) |
| NF V37-033-1997 |
煙草和煙草制品.尼古丁純度的測定.使用鎢硅酸的重量分析法 |
(Tobacco and tobacco products. Determination of nicotine purity. Gravimetric method using tungstosilicic acid.) |
| NF V37-035-1997 |
煙草和煙草制品.空氣中氣態(tài)尼古丁的測定.氣相色譜法 |
(Tobacco and tobacco products. Determination of vapour-phase nicotine in air. Gas-chromatographic method.) |
| NF V37-036-2004 |
煙草.作為煙堿的總生物堿含量的測定.連續(xù)流分析法 |
(Tobacco - Determination of the content of total alkaloids content as nicotine - Continuous-flow analysis method.) |
| NF V37-037-2004 |
煙草.還原物質(zhì)含量的測定.連續(xù)流分析法 |
(Tobacco - Determination of the content of reducing substances - Continuous-flow analysis method.) |
| NF V37-038-2004 |
煙草.還原的碳水化合物含量的測定.連續(xù)流分析法 |
(Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method.) |
| NF V37-039-2003 |
煙草.硝酸鹽含量的測定.連續(xù)流分析法 |
(Tobacco - Determination of nitrate content - Continuous-flow analysis method.) |
| NF V37-043-1-2002 |
細切煙草及其煙制品.抽樣、調(diào)節(jié)和分析方法.第1部分:抽樣 |
(Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1 : sampling.) |
| NF V37-043-2-2002 |
細切煙草及其煙制品.抽樣、調(diào)節(jié)和分析方法.第2部分:調(diào)件和試驗環(huán)境 |
(Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2 : atmosphere for conditioning and testing.) |
| NF V37-043-3-2003 |
細切煙草及其煙制品.抽樣、調(diào)節(jié)和分析方法.第3部分:用常規(guī)分析吸煙機測定煙制品中顆粒物質(zhì)總量、準(zhǔn)備水和煙 |
() |
| NF V37-044-2001 |
環(huán)境煙草煙霧.可呼吸懸浮顆粒的評價.通過熒光和超揮發(fā)吸收測定顆粒物質(zhì) |
(Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Determination of particulate matter by ultraviolet absorbance and by fluorescence.) |
| NF V37-045-2003 |
煙草和煙草制品.監(jiān)視器試樣.要求和使用 |
(Tobacco and tobacco products - Monitor test piece - Requirements and use.) |
| NF V37-046-2004 |
環(huán)境中的煙草煙霧.可吸入的懸浮粒子的估算.基于茄呢醇的方法 |
(Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Method based on solanesol.) |
| NF V37-047-2004 |
環(huán)境中的煙草煙霧.空氣中蒸氣態(tài)煙堿和3-乙烯基吡啶的測定.氣相色譜法 |
(Environmental tobacco smoke - Determination of vapour phase nicotine and 3-ethenylpyridine in air - Gas-chromatographic method.) |
| NF V45-058-1988 |
頭足類.大小分類 |
(Cephalopoda. Classification by size.) |
| NF V45-060-1967 |
魚.養(yǎng)殖的鱒魚.大小分類 |
(FISHES. FARM-BRED TROUT. CLASSIFICATION BY SIZE.) |
| NF V45-061-1967 |
魚.鯉魚.大小分類 |
(FISH. CARP. CLASSIFICATION BY SIZE.) |
| NF V45-062-1967 |
魚.梭魚.大小分類 |
(FISH. PIKE. CLASSIFICATION BY SIZE.) |
| NF V45-063-1968 |
魚.鮭魚.海養(yǎng)鱒魚.大小分類 |
(FISH. SALMON. SEA TROUT. CLASSIFICATION BY SIZE.) |
| NF V45-064-2002 |
魚類加工業(yè).罐裝鯖魚規(guī)范 |
(Transformed fishes - Canned mackerels - Specifications.) |
| NF V45-066-2001 |
加工過的魚.鹽浸緹(魚是)魚和鹽浸緹(魚是)魚的制備.規(guī)范 |
(Processed fish - Salted anchovies and salted anchovy based preparations - Specifications.) |
| NF V45-067-1996 |
加工過的魚.熏魚片.規(guī)范 |
(PROCESSED FISH. SMOKED HERRING FILLETS. SPECIFICATIONS.) |
| NF V45-068-2002 |
加工過的魚.魚肉制品或碎魚塊制品.規(guī)范 |
(Processed fish - Products prepared from fish flesh or surimi - Specifications.) |
| NF V45-069-1997 |
魚制品.凈重量、魚重量和包好的腌魚中魚松百分率的測定 |
(TRANSFORMED FISH. DETERMINATION OF NET MASS, FISH MASS AND FLAKED FISH PERCENTAGE IN PRESERVED FISH WITH COVER MEDIUM.) |
| NF V45-070-1997 |
魚制品.金槍魚罐頭探測比 |
(TRANSFORMED FISH. FEELING RATIO FOR TUNA CANS.) |
| NF V45-071-1999 |
加工魚.傳統(tǒng)制備的罐頭沙丁魚.規(guī)范 |
(PROCESSED FISH. TRADITIONALY PREPARED CANNED SARDINES. SPECIFICATIONS.) |
| NF V45-072-1998 |
加工魚.相關(guān)產(chǎn)品.規(guī)范 |
(PROCESSED FISH. TARAMASALATA AND DERIVED PRODUCTS. SPECIFICATIONS.) |
| NF V45-073-2002 |
加工的魚.用水生動物加工的熟肉醬、terines和肉醬.規(guī)范 |
(Processed fish - Rillettes, terines and mousses made from aquatic animals - Specifications.) |
| NF V45-074-1999 |
加工魚.深凍填充部分.規(guī)范 |
(PROCESSED FISH. DEEP FROZEN FILLET PORTIONS. SPECIFICATIONS.) |
| NF V46-001-1996 |
菜牛肉.維持嫩肉出肉率的條件 |
(Beef cattle meat. Conditions for valorizing the tenderness potential.) |
| NF V46-002-1989 |
純牛肉末.規(guī)范 |
(PURE MINCED BEEF. SPECIFICATIONS.) |
| NF V46-007-1997 |
發(fā)育成熟的牛的肉.經(jīng)識別的肉的可追綜性.屠宰房 |
(FULL GROWN CATTLE MEAT. TRACEABILITY OF IDENTIFIED MEAT. SLAUGHTER HOUSES.) |
| NF V46-010-1998 |
成牛的肉.經(jīng)識別的肉的可追蹤性.屠宰廠、去骨、肉加工、包裝和銷售 |
(FULL GROWN CATTLE MEAT. TRACEABILITY OF IDENTIFIED MEAT. CARVING SHOPS, BONING, MEAT WORK, PACKAGING AND SALE.) |
| NF V46-012-2001 |
肉和肉制品.鮮豬肉的保鮮.規(guī)范 |
(Meat and meat products - Valorisation of fresh pork meat - Specifications.) |
| NF V46-013-2001 |
肉和肉制品.屠宰用肉型豬的繁殖和運輸 |
(Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter.) |
| NF V46-101-1997 |
肉和肉制品.不加佐料燒制的肉沫或下腳料規(guī)范 |
(MEAT AND MEAT BASED PRODUCTS. MINCED MEAT OR OFFAL, WITHOUT ADDITIVE AND COOKED IN THEIR FINAL PACKAGING. SPECIFICATION.) |
| NF V47-001-1994 |
兔肉.家兔肉的生產(chǎn)和加工 |
(RABBIT MEATS. DOMESTIC RABBIT MEAT PRODUCTION AND PROCESSING.) |
| NF V47-100-1993 |
農(nóng)業(yè)制品和食品加工.蛋制品中D3-丁基橡膠酸含量的測定 |
(AGRICULTURAL AND FOOD PRODUCTS. DETERMINATION OF D3-HYDROXYBUTYRIC ACID CONTENT OF EGG PRODUCTS.) |
| NF V47-101-1993 |
農(nóng)業(yè)產(chǎn)品和食品加工.蛋制品中乳酸含量的測定 |
(AGRICULTURAL AND FOOD PRODUITS. DETERMINATION OF LACTIC ACID L(+) CONTENT OF EGG PRODUCTS.) |
| NF V50-001-1992 |
谷類食物和谷類產(chǎn)品.粉蒸羊肉(或雞肉)規(guī)范 |
(CEREALS AND CEREAL-BASED PRODUCTS. COUSCOUS. SPECIFICATIONS.) |
| NF V56-001-2000 |
醋.由農(nóng)業(yè)來源液體生產(chǎn)的產(chǎn)品.定義,要求和標(biāo)記 |
(Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.) |
| NF V56-002-2000 |
醋酸食品級.非農(nóng)業(yè)來源的材料生產(chǎn)的產(chǎn)品.定義要求和標(biāo)記 |
(Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.) |
| NF V57-001-1994 |
緊固物和油.用來分析人造黃油、中肥人造黃油、半肥黃油和混合或低肥含量產(chǎn)品的方法 |
(FASTS AND OILS. METHODS TO BE USED FOR ANALYSIS OF MARGARINES, MEDIUM-FAT MARGARINES, HALF-FAT BUTTERS AND MIXED AND/OR LOW FAT CONTENT PRODUCTS.) |
| NF V59-001-1982 |
食用膠.技術(shù)條件 |
(Food products. Edible gelatine. Specifications.) |
| NF V59-002-1982 |
食用膠.取樣 |
(Food products. Edible gelatine. Sampling.) |
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