標(biāo)準(zhǔn)號(hào) |
中文名稱 |
英文名稱 |
| NF V03-405-1998 |
香料和調(diào)味品.酸溶灰分的測定 |
(Spices and condiments. Determination of acid-insoluble ash.) |
| NF V03-408-1969 |
香料和佐料.溶于冷水的提取物的測定 |
(SPICES AND CONDIMENTS. DETERMINATION OF COLD WATER-SOLUBLE EXTRACT.) |
| NF V03-409-1983 |
香料和佐料.香精油含量的測定 |
(SPICES AND CONDIMENTS. DETERMINATION OF VOLATILE OIL CONTENT.) |
| NF V03-410-1976 |
香料和佐料.香料粉末中雜質(zhì)的測定.(參考法) |
(SPICES AND CONDIMENTS. DETERMINATION OF FILFTH IN GROUND SPICES. (REFERENCE METHOD).) |
| NF V03-454-1981 |
香料和佐料.酵母和霉菌的計(jì)數(shù) |
(AGRICULTURAL FOOD PRODUCTS. SPICES AND CONDIMENTS. ENUMERATION OF YEASTS AND MOULDS.) |
| NF V03-600-1967 |
農(nóng)產(chǎn)品.淀粉及其制品.取樣 |
(AGRICULTURAL PRODUCTS. STARCH. SAMPLING.) |
| NF V03-601-1998 |
淀粉.水分的測定.爐干燥法 |
(Starch. Determination of moisture content. Oven-drying method.) |
| NF V03-605-1994 |
淀粉.灰分的測定 |
(Starch. Determination of ash.) |
| NF V03-607-1994 |
淀粉及其制品.用克耶達(dá)(Kjeldahl)法測定含氮量.滴定法 |
(Starches and derived products. Determination of nitrogen content by the kjeldahl method. Titrimetric method.) |
| NF V03-608-1994 |
淀粉及其制品.用克耶達(dá)法測定氮含量.分光光度法 |
(Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.) |
| NF V03-610-1994 |
天然或加工淀粉.脂肪總含量的測定 |
(Starches, native or modified. Determination of total fat content.) |
| NF V03-611-1995 |
淀粉及其制品.硫酸鹽灰分測定 |
(Starches and derived products. Determination of sulphated ash.) |
| NF V03-612-1995 |
淀粉及其制品.氯化物含量的測定.電位計(jì)法 |
(STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (EUROPEAN STANDARD EN ISO 5810).) |
| NF V03-613-1994 |
淀粉及其制品.磷總含量的測定.分光光度法 |
(Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.) |
| NF V03-614-1995 |
淀粉和淀粉制品的檢驗(yàn).用酶催化法測定淀粉的乙�；暮� |
(Modified starch. Determination of acetyl content. Enzymatic method.) |
| NF V03-615-1996 |
淀粉及其制品.羧基的測定 |
(Modified starch. Determination of carboxyl group content of oxidized starch.) |
| NF V03-616-1995 |
淀粉及其制品.二氧化硫含量的測定.酸度計(jì)法 |
(Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.) |
| NF V03-617-1-1997 |
淀粉及其制品.重金屬含量.第1部分:原子吸收光譜法測定砷含量(歐洲標(biāo)準(zhǔn)EN ISO 11212-1) |
(STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1 : DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (EUROPEAN STANDARD EN ISO 11212-1).) |
| NF V03-617-2-1997 |
淀粉及其制品.重金屬含量.第1部分:原子吸收光譜法測定汞含量(歐洲標(biāo)準(zhǔn)EN ISO 11212-2) |
(STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 2 : DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (EUROPEAN STANDARD EN ISO 11212-2).) |
| NF V03-617-3-1997 |
淀粉及其制品.重金屬含量.第3部分:由電熱法粉碎原子的原子吸收光譜法測定鉛含量(歐洲標(biāo)準(zhǔn)EN ISO 11212-3) |
(STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 3 : DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (EUROPEAN STANDARD EN ISO 11212-3).) |
| NF V03-617-4-1997 |
淀粉及其制品.重金屬含量.第4部分:由電熱法粉碎原子的原子吸收光譜法測定鎘含量(歐洲標(biāo)準(zhǔn)EN ISO 11212-4) |
(STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 4 : DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (EUROPEAN STANDARD EN ISO 11212-4).) |
| NF V03-621-1994 |
葡萄糖.干燥后質(zhì)量損失的測定.真空烘箱法 |
(Dextrose. Determination of loss in mass on drying. Vacuum oven method.) |
| NF V03-622-1985 |
葡萄糖.果糖.旋光能力測定 |
(DEXTROSE,D-FRUCTOSE. DETERMINATION OF OPTICAL ROTATION.) |
| NF V03-623-1983 |
葡萄糖糖漿.干物質(zhì)含量的測定.折射率測定法 |
(Glucose syrup. Determination of dry matter content. Refractive index method.) |
| NF V03-624-1994 |
水解淀粉制品.還原能力和葡萄糖當(dāng)量的測定.萊恩和埃諾常量滴定法 |
(Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.) |
| NF V03-625-1994 |
水解淀粉制品.水含量的測定.改進(jìn)的卡爾.費(fèi)歇爾(Kas Figches)法 |
(Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.) |
| NF V03-627-2000 |
淀粉衍生物.葡萄糖漿、果糖漿和氫化葡萄糖漿的組成測定.高效液相色譜法 |
(Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.) |
| NF V03-628-1998 |
本地淀粉.淀粉含量測定.尤爾斯氏旋光方法 |
(NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD. (EUROPEAN STANDARD EN ISO 10520).) |
| NF V03-629-1998 |
改良淀粉.乙�；种У矸垡讯猁}酯的油酯酸含量的測定 |
(MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD. (EUROPEAN STANDARD EN ISO 11215).) |
| NF V03-630-1998 |
改良淀粉.羧甲基淀粉中羧甲基團(tuán)含量的測定 |
(MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH. (EUROPEAN STANDARD EN ISO 11216).) |
| NF V03-631-2002 |
改良淀粉.羥丙基含量的測定.質(zhì)子核磁共振分光測定法 |
(Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.) |
| NF V03-700-1967 |
農(nóng)產(chǎn)品.谷物.取樣 |
(AGRICULTURAL PRODUCTS. CEREALS. SAMPLING.) |
| NF V03-701-2003 |
流質(zhì)谷類制品和碾碎的谷類制品.機(jī)械法自動(dòng)取樣 |
(Flowing cereals and milled cereal products - Automatic sampling by mechanical means.) |
| NF V03-702-1981 |
谷物.千粒重的測定 |
(Cereals. Determination of the mass of 1000 grains.) |
| NF V03-703-1997 |
谷物及谷產(chǎn)品.小麥、黑麥及其面粉.硬粒小麥及其麥麩.Hagberg-Perten沉降指數(shù)的測定 |
(Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.) |
| NF V03-705-1981 |
硬粒小麥.半透明麥粒的比率(參考法) |
({durum} wheat. Determination of proportion of non-wholly vitreous grains. (reference method).) |
| NF V03-707-2000 |
谷物和谷物制品.含水量的測定(常規(guī)參考法) |
(Cereals and cereal products - Determination of moisture content - Routine reference method.) |
| NF V03-708-1976 |
玉米.含水量的測定(使用磨碎顆粒和整顆粒) |
(MAIZE. DETERMINATION OF MOISTURE CONTENT (USING GROUND SEEDS AND WHOLE SEEDS).) |
| NF V03-709-1996 |
谷類試驗(yàn)篩 |
(Test sieves for cereals.) |
| NF V03-709/A1-2000 |
檢驗(yàn)用谷物選篩.修改件1:附加規(guī)格 |
(Test sieves for cereals - AMENDMENT 1 : additional sizes.) |
| NF V03-710-1992 |
小麥粉.面團(tuán)的物理特性.第4部分:用面筋拉力測定儀測定流變性 |
(Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.) |
| NF V03-711-1984 |
谷物.用濕度計(jì)進(jìn)行分級檢驗(yàn) |
(Cereals. Check of the calibration of moisture meters.) |
| NF V03-712-1998 |
碾碎谷類產(chǎn)品.脂肪酸的測定 |
(Milled cereal products. Determination of fat acidity.) |
| NF V03-713-1984 |
谷物和谷物制品.總脂類物質(zhì)含量的測定 |
(Cereals and cereal products. Determination of total fat content.) |
| NF V03-715-1981 |
軟粒小麥和硬粒小麥.用淀粉結(jié)冰電泳測定麩朊蛋白分裂的方法進(jìn)行變種鑒定 |
(Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.) |
| NF V03-716-2002 |
普通小麥粉.法式面包制作試驗(yàn) |
(Common wheat flows (Tricticum aestivum L.) - French bread making test.) |
| NF V03-717-1-1998 |
小麥粉.生面團(tuán)的物理特性.第1部分:用淀粉圖譜對水吸收和流變特性的測定 |
(Wheat flour. Physical characteristics of doughs. Part 1 : determination of water absorption and rheological properties using a farinograph.) |
| NF V03-717-2-1998 |
小麥粉.生面團(tuán)的物理特性.第2部分:用張力圖譜對流變特性的測定 |
(Wheat flour. Physical characteristics of doughs. Part 2 : determination of rheological properties using an extensograph.) |
| NF V03-717-4-2003 |
小麥粉(小麥L.).面團(tuán)的物理特性.第4部分:用面筋拉力測定儀測定流變學(xué)性質(zhì) |
(Wheat flour (Ttriticum aestivum L.) - Physical characteristics of doughs - Part 4 : determination of rheological properties using an alveograph.) |
| NF V03-718-1994 |
小麥粉和硬粒小麥麥麩.動(dòng)物源雜質(zhì)的測定 |
(Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.) |
| NF V03-719-1996 |
谷類.“百升質(zhì)量“ 容積密度的測量(參比法) |
(Cereals. Determination of bulk density, called “mass per hectolitre“.) |
| NF V03-720-1981 |
谷物和谷物制品.灰分的測定.900℃焚化法 |
(Cereals and milled products. Determination of ash. Incineration method at 900 degrees C.) |
| NF V03-723-1990 |
軟粒小麥.在聚丙烯酰胺凝膠中用麥醇溶蛋白電泳法對品種的鑒定 |
(COMMON WHEAT. IDENTIFICATION OF VARIETY BY ELECTROPHORESIS OF GLIADINS IN POLYACRYLAMIDE GEL.) |
| NF V03-724-1994 |
硬粒小麥面及精制麥呋.黃顏料含量的測定 |
({durum} wheat flour and semolina. Determination of yellow pigment content.) |
| NF V03-725-1995 |
硬粒小麥.規(guī)范 |
({durum} wheat ({Triticum} {durum} desf.). Specification.) |
| NF V03-726-2000 |
小麥(Titricum aestivum L.)規(guī)范 |
(Wheat (Titricum aestivum L.) - Specification.) |
| NF V03-727-2002 |
稻米規(guī)范 |
(Rice - Specification.) |
| NF V03-740-1971 |
農(nóng)用產(chǎn)品.谷物和豆科植物.碾磨產(chǎn)品的取樣 |
(AGRICULTURAL PRODUCTS. CEREALS AND PULSES. SAMPLING OF MILLED PRODUCTS.) |
| NF V03-743-1998 |
谷類.油籽和豆類.堆積谷物一維空氣流通中單位壓力損失的測定 |
Cereals, oilseeds and pulses. Measurement of unit pressure loss in one-dimensional air flow through bulk grain. |
| NF V03-744-1993 |
大米.做飯的不同階段粘度特性的測定.粘度圖表測試法 |
RICE. DETERMINATION OF VISCOELASTIC PROPERTIES AT VARIOUS STAGES OF COOKING. METHOD USING A VISCOLELASTOGRAPH. |
| NF V03-746-2000 |
稻米.稻谷和帶殼水稻的碾磨潛在產(chǎn)量的測定 |
Rice - Determination of the potential milling yield from paddy and from husked rice. |
| NF V03-747-1999 |
水稻.烹飪過程中的谷粒膠凝時(shí)間的評估 |
RICE. EVALUATION OF GELATINIZATION TIME OF KERNELS DURING COOKING. |
| NF V03-750-1999 |
谷類和豆子.氮含量的測定和生蛋白含量的測定.KJELDAHL法 |
CEREALS AND PULSES. DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE RAW PROTEIN CONTENT. KJELDAHL METHOD. |
| NF V03-751-1985 |
高梁.丹寧酸含量 |
SORGHUM. DETERMINATION OF TANNIN CONTENT. |
| NF V03-760-1981 |
谷物和豆科植物及其制品.灰分的測定.550℃焚化法 |
Cereals, pulses and derived products. Determination of ash. Incineration method at 550 degrees Celsius. |
| NF V03-761-1992 |
谷物及油料種子.濕度計(jì).規(guī)范.設(shè)計(jì)與使用 |
CEREALS AND OIL SEEDS. MOISTURE METERS. SPECIFICATIONS. DESIGN AND USE. |
| NF V03-763-1991 |
谷物、豆類及其制品.細(xì)菌、酵母及霉菌的計(jì)數(shù) |
Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds. |
| NF V03-770-1968 |
農(nóng)產(chǎn)品.豆科植物.取樣 |
AGRICULTURAL PRODUCTS. PULSES. SAMPLING. |
| NF V03-772-1977 |
豆科植物.配糖氫氰酸測定 |
PULSES. DETERMINATION OF GLYCOSIDIC HYDROCYANIC ACID. |
| NF V03-776-1991 |
豆科作物.雜物、大孝異味、蟲害、外形以及品種的測定.試驗(yàn)方法 |
Pulses. Determination of impurites, size, foreign odours, insects and species and variety. Test methods. |
| NF V03-900-1995 |
油料種子.抽樣 |
Oilseeds. Sampling. |
| NF V03-902-1995 |
油料種子.將實(shí)驗(yàn)室樣品縮分為分析試樣 |
Oilseeds. Reduction of laboratory sample to test sample. |
| NF V03-903-2000 |
油料種子.水和揮發(fā)物含量的測定 |
Oilseeds - Determination of moisture and volatile matter content. |
| NF V03-904-2002 |
油料種子.雜質(zhì)含量的測定 |
Oilseeds - Determination of content of impurities. |
| NF V03-905-1998 |
油料種子.油含量的測定(參考法) |
Oilseeds. Determination of oil content (reference method). |
| NF V03-907-1997 |
油料種子.油含量的測定.連續(xù)波低分辨力核磁共振光譜測量法 |
Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method). |
| NF V03-909-1988 |
油料種子.水和揮發(fā)物質(zhì)含量的測定.簡易法 |
OILSEEDS. DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT. SIMPLIFIED METHOD. |
| NF V03-911-2001 |
油菜籽.葉綠素含量的測定.光譜測定法 |
Rapeseed - Determination of chlorophyll content - Spectrometric method. |
| NF V03-915-1987 |
油料種子.用濕度計(jì)取樣檢驗(yàn) |
Oilseeds. Check of the calibration of moisture meters. |
| NF V03-916-1998 |
油料種子.油和水分含量的同時(shí)測定.脈沖核磁共振譜測定法 |
Oilseeds. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectrometry. |
| NF V03-918-2-1997 |
油菜子.葡萄糖堿含量的測定.第2部分:X射線熒光光譜測定法 |
RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 2 : METHOD USING X-RAY FLUORESCENCE SPECTROMETRY. (EUROPEAN STANDARD EN ISO 9167-2). |
| NF V03-918-3-1999 |
油菜子.葡萄糖堿含量的測定.第3部分:高效液相色譜快速法 |
RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 3 : RAPID METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. |
| NF V03-924-1-2000 |
含油種子殘留物.油含量測定.第1部分:己烷(或石油醚)萃取法 |
Oilseed residues - Determination of oil content - Part 1 : extraction method with hexane (or light petroleum). |
| NF V03-924-2-2000 |
含油種子殘留物.油含量測定.第2部分:快速萃取法 |
(Oilseed residues - Determination of oil content - Part 2 : rapid extraction method.) |
| NF V03-926-1993 |
油料種子殘?jiān)?試樣制備 |
(Oilseed residues. Preparation of test samples.) |
| NF V03-927-1995 |
油料種子殘?jiān)?己烷總殘留量的測定 |
(Oilseed residues. Determination of total residual hexane.) |
| NF V03-929-1-1996 |
含油種子殘留物.葡萄糖異硫氰酸鹽含量的測定.第1部分:使用高效液相色譜法 |
(OILSEED RESIDUES. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1 : METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.) |
| NF V03-930-1995 |
油料種子殘?jiān)?游離殘留乙烷測定 |
(OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (EUROPEAN STANDARD EN ISO 9289).) |
| NF V03-941-1976 |
油籽餅.大豆制品.燒煮程度的評定(甲酚紅試驗(yàn)) |
(Soya beam products.assessment of degree of cooking.(cresol red test).) |
| NF V03-942-1980 |
油籽餅.大豆制品.尿素酶活性的測定 |
(Soya bean products. Determination of urease activity.) |
| NF V04-015-1984 |
奶粉和甜煉乳.微生物含量 |
(DRIED MILK AND SWEETENDED CONDENSED MILK. MICROBIOLOGY.) |
| NF V04-018-2001 |
牛奶和奶制品.微生物檢測用的試驗(yàn)樣品、初始懸浮物和十倍稀釋物制備的通用指南 |
(Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination.) |
| NF V04-019-1997 |
奶和奶制品.大腸桿菌的推測計(jì)算.第1部分:最概然值技術(shù) |
(Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1 : most probable number technique.) |
| NF V04-020-1997 |
奶和奶制品.大腸桿菌的推測計(jì)算.第2部分:4-甲基傘形基-β-D-葡糖苷酸(MUG)最概然值技術(shù) |
(MILK AND MILK PRODUCTS. ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI. PART 2 : MOST PROBABLE NUMBER TECHNIQUE USING-4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG).) |
| NF V04-040-1-1997 |
牛奶.體細(xì)胞的計(jì)數(shù).第1部分:顯微法 |
(Milk. Enumeration of somatic cells. Part 1 : microscopic method.) |
| NF V04-040-2-1997 |
牛奶.體細(xì)胞的計(jì)數(shù).第2部分:電子粒子計(jì)數(shù)法 |
(Milk. Enumeration of somatic cells. Part 2 : electronic particle counter method.) |
| NF V04-040-3-1997 |
牛奶.體細(xì)胞的計(jì)數(shù).第3部分:熒光光電子法 |
Milk. Enumeration of somatic cells. Part 3 : fluoro-opto-electronic method. |
| NF V04-050-2000 |
幼兒的奶制品.脂肪含量測定.重量法(參照法) |
(Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method).) |
| NF V04-051-1988 |
奶制品和奶基食品.維泊爾-伯爾恩卓重量法測定脂肪含量(參照法).第1部分:幼兒食品 |
(Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.) |
| NF V04-052-1988 |
奶制品和奶基食品.維泊爾-伯爾恩卓重量法測定脂肪含量(參照法).第2部分:食用冰和冰混含物 |
(MILK PRODUCTS AND MILK-BASED FOODS. DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD). PART 2 : EDIBLE ICES AND ICE-MIXES.) |
| NF V04-053-1988 |
奶制品和奶基食品.維泊爾-伯爾恩卓重量法測定脂肪含量(參照法).第3部分:特殊情況冰混含物 |
(Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 3 : special cases.) |
| NF V04-054-1-2000 |
牛奶和奶產(chǎn)品.用熒光劑方法對堿性磷酸酶活性的測定.第1部分:牛奶和奶飲料 |
(Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1 : milk and milk-based drinks.) |
| NF V04-054-2-2003 |
牛奶和奶制品.堿性磷酸酶的活性測定.第2部分:乳酪的熒光計(jì)法 |
(Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.) |
| NF V04-057-2003 |
乳脂制品.水含量的測定.卡爾.費(fèi)休法 |
(Milk fat products - determination of water content - Karl Fischer method.) |
| NF V04-101-1987 |
奶.吊桶U形杯測奶器.第1部分:規(guī)范第二部分:吊桶U形杯測定奶的容量(參考法) |
(Milk. Calibrated loop. Part 1 : specifications. Part 2 : determination of the volume taken by means of a calibrated loop (reference method).) |
| NF V04-102-1987 |
奶.吊桶U形杯測奶器.第3部分:吊桶U形杯測奶器取樣測定奶的容量(常規(guī)法) |
(Milk. Calibrated loop. Part 3 : determination of the volume taken by means of a calibrated loop (routine method).) |
| NF V04-145-1988 |
奶和奶制品.取樣.計(jì)數(shù)檢驗(yàn) |
(MILK AND MILK PRODUCTS. SAMPLING. INSPECTION BY ATTRIBUTES.) |
| NF V04-150-1997 |
乳和乳制品.抽樣指南 |
Milk and milk products. Guidance on sampling. |
| NF V04-151-1974 |
奶制品.奶和干奶.脫脂奶和脫脂奶粉.乳漿和乳漿粉.磷酸鹽作用的測定(參考法) |
MILK,DRIED MILK,BUTTERMILK,POWDERED MILK,SERUM AND POWDERED SERUM. DETERMINATION OF PHOSPHATASIC ACTION (REFERENCE METHOD). |
| NF V04-153-1978 |
奶和奶制品.銅含量的測定.光度計(jì)法 |
Milk and milk products. Determination of the copper content. Photometric method. |
| NF V04-155-2003 |
乳和乳制品.羊乳中脂肪含量的測定.奶油酸度測量法 |
(Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method.) |
| NF V04-156-2002 |
脫脂奶.脂肪含量的測定.酸奶油計(jì)測定法 |
Skimmed milk - Determination of fat content - Acid butyrometric method. |
| NF V04-157-2004 |
乳和乳制品.抗菌劑殘留物檢測用免疫分析或受體檢測的標(biāo)準(zhǔn)化描述指南 |
(Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues.) |
| NF V04-172-1-2003 |
奶和奶制品.銅含量的測定.第1部分:利用鎘還原和光譜測量法 |
Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry. |
| NF V04-172-2-2003 |
奶和奶制品.測定硝酸鹽和亞硝酸鹽含量.第2部分:利用段流分析法(常規(guī)法) |
(Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (routine method).) |
| NF V04-172-3-2003 |
奶和奶制品.測定硝酸鹽和亞硝酸鹽含量.第3部分:利用鎘還原及在線滲析流量注入法(常規(guī)法) |
(Milk and milk products - Determination of nitrate and nitrite contents - Part 3 : method using cadmium reduction and flow injection analysis with in-line dialysis (Routine methode).) |
| NF V04-174-2003 |
牛奶和牛奶制品.競爭酵素免疫分析的標(biāo)準(zhǔn)化描述指南.黃曲霉毒素M1含量的測定 |
(Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.) |
| NF V04-204-1969 |
奶.密度的測定(常規(guī)法) |
(MILK. DETERMINATION OF DENSITY (ROUTINE METHOD).) |
| NF V04-205-2003 |
牛奶.冰點(diǎn)的測定.熱敏電阻冰點(diǎn)測定器(參照法) |
(Milk - Determination of freezing point - Thermistor cryoscope method (reference method).) |
| NF V04-206-1969 |
奶.滴定酸度的測定 |
(MILK. DETERMINATION OF TITRATABLE ACIDITY.) |
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