標(biāo)準(zhǔn)號 |
中文名稱 |
英文名稱 |
| NF V05-323-1995 |
茶葉和固體速溶茶.咖啡因含量測定.高壓液相色譜法 |
(Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.) |
| NF V08-002-1996 |
食品和動物飼料的微生物學(xué).微生物檢驗(yàn)的一般規(guī)則 |
(Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.) |
| NF V08-002/A1-2001 |
食品和動物飼料微生物學(xué).微生物檢驗(yàn)的一般規(guī)則 |
(Microbiology of food and animal feeding stuffs - General rules for microbiological examinations.) |
| NF V08-010-2-2004 |
食品和動物飼料的微生物學(xué).用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第2部分:肉和肉制品制備 |
(Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of) |
| NF V08-011-2003 |
食品和動物飼料的微生物學(xué).微生物計(jì)數(shù)的水平法.30℃時(shí)的菌落計(jì)數(shù)技術(shù) |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 o C.) |
| NF V08-013-2002 |
食品和牲畜飼料的微生物學(xué).沙門氏菌檢測的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.) |
| NF V08-014-2-1999 |
食品和動物飼料微生物學(xué).凝膠水平計(jì)數(shù)方法.陽性葡萄球菌和其它屬.第2部分: 兔原生質(zhì)血纖蛋白質(zhì)瓊脂培養(yǎng)基技 |
(Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2 : technique using rabbit plasma fibrinogen agar.) |
| NF V08-014-3-2003 |
食品和動物飼料的微生物學(xué).凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計(jì)數(shù)的水平方法.第3部分:低數(shù)值探測 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN techni) |
| NF V08-015-1991 |
微生物學(xué).大腸桿菌計(jì)數(shù)通用指南.菌落計(jì)數(shù)技術(shù) |
(Microbiology. General guidance for the enumeration of coliforms. Colony count technique.) |
| NF V08-016-1991 |
微生物學(xué).大腸桿菌計(jì)數(shù)通用指南.最大概率數(shù)技術(shù) |
(Microbiology. General guidance for the enumeration of coliforms. Most probable number technique.) |
| NF V08-019-2003 |
食品和動物飼料的微生物學(xué).產(chǎn)氣莢膜桿菌計(jì)數(shù)的水平法.菌落計(jì)數(shù)技術(shù) |
(Microbiologie of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique.) |
| NF V08-020-1994 |
食品微生物學(xué).推測為埃希氏腸桿菌計(jì)數(shù)的一般規(guī)定.最可靠的計(jì)數(shù)技術(shù) |
(Microbiology. General guidance for enumeration of presumptive {Escherichia} {coli}. Most probable number technique.) |
| NF V08-022-1988 |
微生物學(xué).統(tǒng)計(jì)酵母和發(fā)酵的一般指南.25℃時(shí)統(tǒng)計(jì)菌群體的技術(shù) |
(Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.) |
| NF V08-023-1998 |
微生物學(xué).細(xì)菌計(jì)數(shù)的一般指南.攝氏30度時(shí)菌落計(jì)數(shù)技術(shù) |
(Microbiology. General guidance for the enumeration of Bacillus cereus. Colony-count technique at 30 degrees Celsius.) |
| NF V08-024-1991 |
微生物學(xué).副血溶解孤菌檢驗(yàn)的一般規(guī)則 |
(Microbiology. General guidance for the detection of {Vibrio} {parahaemolyticus}.) |
| NF V08-025-1992 |
微生物學(xué).預(yù)濃縮腸桿菌族檢測的通用指南 |
(Microbiology. General guidance for the detection of {Enterobacteriaceae} with pre-enrichment.) |
| NF V08-026-1996 |
食品和動物飼料的微生物學(xué).耐熱彎曲桿菌屬檢測用水平方法 |
(Microbiology of food and animal feeding stuffs. Horizontal method for dectection of thermotolerant campylobacter.) |
| NF V08-027-2003 |
食品和動物飼料的微生物學(xué).推定的病源小腸結(jié)腸炎耶爾森菌檢測的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.) |
| NF V08-028-1-1997 |
食品和動物飼料的微生物學(xué).“LISTERIA MONOCYTOGENES“的橫向檢查和計(jì)算法.第1部分:探測法 |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES. PART 1 : DETECTION METHOD. (EUROPEAN STANDARD EN ISO 11290-1).) |
| NF V08-028-2-1998 |
食品和動物飼料的微生物學(xué).單核細(xì)胞增多性李司忒氏菌的橫向檢查和計(jì)算法.第2部分:計(jì)數(shù)方法(歐洲標(biāo)準(zhǔn)EN ISO |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES. PART 2 : ENUMERATION METHOD. (EUROPEAN STANDARD EN ISO 11290-2).) |
| NF V08-029-2003 |
食品和動物飼料的微生物學(xué).在厭氧條件下硫酸還原菌生長計(jì)數(shù)的水平法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions.) |
| NF V08-030-1998 |
食品和動物飼料的微生物學(xué).中溫乳酸菌的橫向計(jì)算法.30℃時(shí)的菌落計(jì)數(shù)技術(shù) |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA. COLONY-COUNT TECHNIQUE AT 30 DEGREES CELSIUS.) |
| NF V08-031-1-2001 |
食品和動物飼料的微生物學(xué).β-葡糖苷酸陽性大腸桿菌計(jì)數(shù)的水平方法.第1部分:44℃時(shí)用薄膜材料和5-溴代-4氯- |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli - Part 1 : colony-count technique at 44 o C using membranes and 5) |
| NF V08-031-2-2001 |
食品和動物飼料的微生物學(xué).B-葡糖苷酸-陽性大腸桿菌計(jì)數(shù)的水平方法.第2部分:44℃時(shí)使用5-溴代-4-氯-3-吲哚B |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 oC using 5-bromo-4-chloro-3-) |
| NF V08-032-2001 |
食品和動物飼料的微生物學(xué).大腸桿菌0157檢測的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.) |
| NF V08-033-2001 |
食品和動物飼料的微生物學(xué).psychrotrophic微生物計(jì)數(shù)的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.) |
| NF V08-036-2003 |
食品和動物飼料的微生物學(xué).低aw介質(zhì)中酵母菌和霉菌計(jì)數(shù)的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.) |
| NF V08-037-2003 |
食品的微生物學(xué).食品環(huán)境表面.微生物分析用樣品的制備 |
(Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.) |
| NF V08-052-1997 |
食物和動物飼料的微生物學(xué).沙門氏菌的檢出.例行檢驗(yàn) |
(Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.) |
| NF V08-053-2002 |
食物和動物飼料的微生物學(xué).44℃時(shí)通過菌落計(jì)數(shù)法用5-溴-4-氯-3-吲哚β-D-葡糖苷酸對β-葡糖苷酸酶陽性大腸 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide by colony cou) |
| NF V08-059-2002 |
食物和動物飼料的微生物學(xué).25℃時(shí)用菌落計(jì)數(shù)法對酵母菌和霉計(jì)數(shù).常規(guī)法 |
(Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.) |
| NF V08-060-1996 |
食品和動物飼料的微生物學(xué).44℃條件下菌落計(jì)數(shù)技術(shù)計(jì)算耐熱大腸菌.常規(guī)法 |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. ENUMERATION OF THERMOTOLERANT COLIFORMS BY COLONY-COUNT TECHNIQUE AT 44 DEGREES CELSIUS. ROUTINE METHOD.) |
| NF V08-100-2001 |
食品和動物飼料的微生物學(xué).螺旋系統(tǒng)進(jìn)行微生物播種和計(jì)數(shù) |
(Microbiology of food and animal feeding stuffs - Plating out and enumeration of microorganisms by spiral plate technique.) |
| NF V08-103-2003 |
食品和動物飼料的微生物學(xué).備用法的驗(yàn)證協(xié)議 |
(Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods.) |
| NF V08-105-2000 |
食品和動物飼料的微生物學(xué).微生物檢驗(yàn)的阻抗計(jì)方法指南 |
(Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.) |
| NF V08-106-2002 |
活貝類中大腸桿菌的推定計(jì)數(shù).使用直接阻抗測量的間接技術(shù) |
(Enumeration of presumptive Escherichia coli in live shellfish - Indirect technique using direct impedance measurement.) |
| NF V08-201-1978 |
食品微生物學(xué).動物飼料.微生物分析 |
(MICROBIOLOGY OF FOOD AND FEEDING STUFFS. ANIMAL FEEDING STUFFS. MICROBIOLOGICAL ANALYSIS.) |
| NF V08-301-1983 |
食品微生物學(xué).脫水產(chǎn)品.微生物檢驗(yàn) |
(Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.) |
| NF V08-404-1986 |
食品微生物學(xué).罐頭.嗜熱桿菌的研究 |
(MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.) |
| NF V08-405-1986 |
食品微生物學(xué).罐頭.嗜熱梭狀芽孢桿菌的檢查 |
(Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.) |
| NF V08-406-1993 |
密封容器中的加熱食物.pH值的測定 |
(Heat-processed foods in hermetically sealed containers. Determination of ph.) |
| NF V08-408-1997 |
食品及動物飼料微生物學(xué).可儲備和可同化食品的穩(wěn)定性控制.常規(guī)法 |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. CONTROL OF STABILITY OF PRESERVED AND ASSIMILATED PRODUCTS. ROUTINE METHOD.) |
| NF V08-409-1997 |
食品及動物飼料微生物學(xué).可儲備和可同化食品的PH值測定.常規(guī)法 |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. DETERMINATION OF PH OF PRESERVED AND ASSIMILATED PRODUCTS. ROUTINE METHOD.) |
| NF V08-501-1984 |
食品微生物學(xué).植物黃油.微生物檢驗(yàn)取樣的制備 |
(FOOD MICROBIOLOGY. MARGARINE. PREPARATION OF A SAMPLE FOR MICROBIOLOGICAL ANALYSIS.) |
| NF V08-600-2000 |
食品和動物飼料的微生物學(xué).在活的有殼魚體內(nèi)原始大腸桿菌的計(jì)數(shù)法.MPN技術(shù) |
(Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.) |
| NF V09-002-1989 |
感管分析.味覺靈敏度的測定方法 |
(Sensory analysis. Methodology. Initiating method to gustatory activity.) |
| NF V09-003-1-1993 |
感官分析.鑒定員的選擇、培訓(xùn)和監(jiān)督的通用指南.第1部分:鑒定員的選擇 |
(Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1 : selected assessors.) |
| NF V09-003-2-1994 |
感官分析.鑒定員的選擇、培訓(xùn)和監(jiān)督的通用指南.第2部分:專家 |
(Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 2 : experts.) |
| NF V09-005-1982 |
感管分析.方法論.不能進(jìn)行直接感覺分析的樣品的制備導(dǎo)則 |
(SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE .) |
| NF V09-006-1989 |
感官分析.方法論.入門和培訓(xùn).氣味識別 |
(SENSORY ANALYSIS. METHODOLOGY. INITIATION AND TRAINING IN THE DETECTION AND RECOGNITION OF ODOURS.) |
| NF V09-007-2003 |
感官分析.方法論.確立感覺曲線的通用指南 |
(Sensory analysis - Methodology - General guidance for establishing a sensory profile.) |
| NF V09-008-1999 |
感官分析.食品顏色評價(jià)的通用指南和試驗(yàn)方法 |
(Sensory analysis. General guidance and test method for assessment of the colour of foods.) |
| NF V09-009-2004 |
感官分析.包裝引起的食品味道改變的評定方法 |
(Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging.) |
| NF V09-012-1983 |
方法論.成對比較試驗(yàn) |
(Sensory analysis. Methodology. Paired comparison test.) |
| NF V09-013-1983 |
方法論.第三方試驗(yàn) |
(Sensory analysis. Methodologie. Triangle test.) |
| NF V09-015-1985 |
感官分析.方法論.食品的分類.用尺度和類別的方法 |
(Sensory analysis. Methodology. Classification of food products. Methods using scales and categories.) |
| NF V09-016-1983 |
感官分析.方法論.香料圖的繪制方法 |
(SENSORY ANALYSIS. METHODOLOGY. FLAVOUR PROFILE METHODS.) |
| NF V09-017-1984 |
感官分析.方法論.“A“(已知數(shù)據(jù))和“非A“(未知數(shù)據(jù))的統(tǒng)計(jì)數(shù)法 |
(SENSORY ANALYSIS. METHODOLOGY. “A“ OR “NOT A“ TEST.) |
| NF V09-018-1989 |
感官分析.數(shù)字試驗(yàn)排列作分類試驗(yàn) |
(Sensory analysis. Methodology. Ranking.) |
| NF V09-020-1992 |
感官分析.方法論.二次-三次試驗(yàn)(ISO-10399-92) |
(Sensory analysis. Methodology. Duo-trio test.) |
| NF V09-021-1995 |
靈敏度分析.用多種方式識別和選擇靈敏度要求方面的敘詞 |
(Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach.) |
| NF V09-022-1995 |
感官分析.操作法.組織輪廓 |
(SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.) |
| NF V09-023-2002 |
氣味分析.方法學(xué).用三點(diǎn)選配(3-AFC)法測定氣味、香味和味覺探測閾值的通用指南 |
(Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.) |
| NF V09-110-1971 |
感官分析.器皿.品酒用玻璃杯 |
SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS. |
| NF V12-059-1990 |
苗圃產(chǎn)品.歐石南叢生地的植物.特殊規(guī)范 |
(NURSERY STOCK. HEATHLAND PLANTS. PARTICULAR SPECIFICATIONS.) |
| NF V12-311-1982 |
剪野百合花.規(guī)范 |
(CUT BLOOMS OF LILY OF THE VALIEY. SPECIFICATIONS.) |
| NF V15-021-1984 |
動物人工授精.牛的不受孕率的計(jì)算方法 |
(Artificial insemination of animals. Method of calculation of the non-return rate for bulls.) |
| NF V15-321-1984 |
動物人工授精.公牛冷凍精液的單獨(dú)包裝.特殊數(shù)據(jù)的表達(dá) |
(Artificial insemination of animals. Individual parkaging of frozen bull semen. Presentation of characteristic data.) |
| NF V18-091-1982 |
飼料.試驗(yàn)樣品的制備 |
(ANIMAL FEEDING STUFFS. PREPARATION OF TEST SAMPLES.) |
| NF V18-099-2002 |
動物飼料.粗纖維含量測定.中間過濾法 |
(Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration.) |
| NF V18-100-1977 |
飼料.用計(jì)算粗蛋白成分的方法測定氮的含量 |
(ANIMAL FEEDING STUFFS.DETERMINATION OF NITROGEN FOR THE CALCULTION OF CRUDE PROTEIN CONTENT.) |
| NF V18-101-1977 |
飼料.粗灰分的測定 |
(ANIMAL FEEDING STUFFS.DETERMINATION OF CRUDE ASH.) |
| NF V18-102-1977 |
飼料.不溶于鹽酸的灰分的測定 |
(ANIMAL FEEDING STUFFS.DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID.) |
| NF V18-103-1985 |
飼料.有效賴氨酸的測定 |
(Animal feeding stuffs. Determination of available lysine.) |
| NF V18-104-1980 |
飼料.二乙醚氧化物提取物的測定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF DIETHYL ETHER EXTRACT.) |
| NF V18-105-1980 |
飼料.溶于水的氯化物含量的測定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF WATER-SOLUBLE CHLORIDES CONTENT.) |
| NF V18-106-1980 |
飼料.總磷含量的測定.光度測定法 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD.) |
| NF V18-107-1986 |
飼料.鈣含量的測定.滴定法 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF CALCIUM CONTENT. TITRIMETRIC METHOD.) |
| NF V18-108-1984 |
飼料.鈣含量的測定.分光計(jì)原子吸收測定法 |
(Animal feeding stuffs. Determination of calcium content. Atomic absorption spectrometric method.) |
| NF V18-109-1982 |
飼料.水分的測定 |
(Animal feeding stuffs. Determination of moisture content.) |
| NF V18-110-1986 |
飼料.游離棉子酚和總棉子酚的含量的測定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF FREE AND TOTAL GOSSYPOL.) |
| NF V18-112-1991 |
飼料.固醇含量測定 |
(ANIMAL FOOD STUFS. DETERMINATION OF ERGOSTEROL CONTENT.) |
| NF V18-117-1997 |
飼料.脂肪含量的測定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF FAT CONTENT.) |
| NF V18-120-1997 |
飼料.含氮量測定.燃燒法(杜馬法) |
(ANIMAL FEEDING STUFFS. DETERMINATION OF NITROGEN CONTENT. COMBUSTION METHOD (DUMAS).) |
| NF V18-121-1997 |
飼料.淀粉含量測定.酶化法 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF STARCH CONTENT. ENZYMATIC METHOD.) |
| NF V18-122-1997 |
飼料.按序胞壁測定.中性、酸性洗滌劑和硫磺酸處理法 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF SEQUENTIAL CELL-WALL. METHOD BY TREATMENT WITH NEUTRAL AND ACID DETERGENT AND SULFURIC ACID.) |
| NF V18-124-2002 |
動物飼料.測定鈣、銅、鐵、鎂、錳、鉀、鈉和鋅含量.用原子吸收光譜測量法 |
(Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry.) |
| NF V18-127-2002 |
動物飼料.有機(jī)氯化物農(nóng)藥殘留物的測定.氣相色譜法 |
(Animal feeding stuffs - Determination of residues of organochloride pesticides - Gas chromatographic method.) |
| NF V18-128-2000 |
動物飼料.有機(jī)磷殺蟲劑殘留的測定.氣相色譜法 |
(Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method.) |
| NF V18-129-2002 |
動物飼料.用高效液相色譜法測定卡巴氧的含量 |
(Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography.) |
| NF V18-200-1980 |
飼料.黃曲霉素B1含量的測定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF AFLATOXIN B1 CONTENT.) |
| NF V18-201-1986 |
飼料.Zearalenone或毒素F2的含量的測定 |
(Animal feeding stuffs. Determination of zearalenone content.) |
| NF V18-202-2002 |
動物飼料.大豆制品胰蛋白酶抑制劑活性的測定 |
(Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products.) |
| NF V18-301-1983 |
飼料.霉菌的計(jì)數(shù) |
(ANIMAL FEEDING STUFFS. ENUMERATION OF MOULDS.) |
| NF V18-401-2002 |
動物飼料.維生素A含量的測定.高效液相色譜法 |
(Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.) |
| NF V18-402-2002 |
動物飼料.維生素E含量的測定.高效液相色譜法 |
(Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.) |
| NF V19-001-1993 |
寵物用褥草.標(biāo)簽規(guī)則 |
(Pet litters. Labelling rules.) |
| NF V19-002-1993 |
寵物用褥草.吸水能力的測定.保水能力 |
(Pet litters. Determination of absorbent power. Water retention capacity.) |
| NF V20-101-1970 |
水果和疏菜.梨.冷藏 |
(FRUIT AND VEGETABLES. PEARS. COLD STORAGE.) |
| NF V20-102-1970 |
水果和蔬菜.蘋果.冷藏 |
(FRUIT AND VEGETABLES. APPLES. COLD STORAGE.) |
| NF V20-103-1970 |
水果和蔬菜.鮮葡萄.冷藏 |
(FRUIT AND VEGETABLES. TABLE GRAPES. COLD STORAGE.) |
| NF V20-104-1981 |
柑桔.儲存指南 |
(CITRUS FRUIT. GUIDE TO STORAGE.) |
| NF V20-201-1981 |
金黃色蘋果味覺質(zhì)量的推測方法(質(zhì)量指標(biāo)) |
(Method for the determination of the eating quality of golden delicious apples (index of quality).) |
| NF V21-101-1970 |
水果和蔬菜.桃.冷藏 |
(FRUIT AND VEGETABLES. PEACHES. COLD STORAGE.) |
| NF V22-105-1967 |
農(nóng)產(chǎn)品.水果和蔬菜.生香蕉.存放和運(yùn)輸 |
(AGRICULTURAL PRODUCTS. FRUIT AND VEGETABLES. GREEN VANANAS. STORAGE AND TRANSPORT.) |
| NF V22-106-1970 |
水果和蔬菜.鮮菠蘿.存放和運(yùn)輸 |
(FRUIT AND VEGETABLES. FRESH PINEAPPLES. STORAGE AND TRANSPORT.) |
| NF V22-107-1971 |
水果和蔬菜.鱷梨.存放和運(yùn)輸 |
(FRUIT AND VEGETABLE. AVOCADOS. STOKAGE AND TRANSPORT.) |
| NF V24-001-1962 |
農(nóng)產(chǎn)品.干無花果 |
(FRUITS AND VEGETABLES. DRIED FIGS.) |
| NF V25-102-1967 |
農(nóng)產(chǎn)品.菜花.冷藏 |
(AGRICULTURAL PRODUCTS. CAULIFLOWERS. COLD STORAGE.) |
| NF V25-107-1967 |
農(nóng)產(chǎn)品.胡羅卜.儲存 |
(AGRICULTURAL PRODUCTS. CARROTS. STORAGE.) |
| NF V25-108-1967 |
農(nóng)產(chǎn)品.洋蔥.儲存 |
(AGRICULTURAL PRODUCTS. ONIONS. STORAGE.) |
| NF V25-109-1967 |
農(nóng)產(chǎn)品.甘藍(lán).儲存 |
(AGRICULTURAL PRODUCTS. HEADED CABBAGES. STORAGE.) |
| NF V25-110-1967 |
農(nóng)產(chǎn)品.食用土豆.儲存 |
(AGRICULTURAL PRODUCTS. WARE POTATOES. STORAGE.) |
| NF V25-111-2000 |
馬鈴薯.以公道農(nóng)業(yè)價(jià)格供應(yīng)新鮮產(chǎn)品市場的馬鈴薯生產(chǎn)的操作規(guī)程 |
(Potatoes - Good practice for production of ware potatoes intended for fresh produce market, compatible with reasoned agriculture.) |
| NF V25-112-2001 |
馬鈴薯.供應(yīng)新鮮產(chǎn)品市場的馬鈴薯交貨認(rèn)可的操作規(guī)程 |
(Potatoes - Good practices for delivery acceptance of ware potatoes intended for the fresh produce market.) |
| NF V26-005-1997 |
脫水大蒜(ALLIUM SATIVUM L.).規(guī)范 |
(Dehydrated garlic (Allium sativum L.). Specification.) |
| NF V26-006-1982 |
脫水蔬菜.脫水大蒜.揮發(fā)性有機(jī)硫成分的測定 |
(Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.) |
| NF V29-001/A1-1997 |
補(bǔ)充件1 |
() |
| NF V29-0011-1997 |
NF V29-001-96補(bǔ)充件1 |
() |
| NF V30-100-1-1996 |
谷類和豆類的貯存.第1部分:谷類保存的一般考慮 |
(Storage of cereals and pulses. Part 1 : general considerations for the keeping of cereals.) |
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