標(biāo)準(zhǔn)號(hào) |
中文名稱 |
英文名稱 |
| NF U65-059-2000 |
食品加工機(jī).中間校準(zhǔn)儀.安全和衛(wèi)生要求 |
(Food processing machinery - Intermediate provers - Safety and hygiene requirements.) |
| NF U65-070-2001 |
面食加工廠.干燥機(jī)和冷卻器.安全和衛(wèi)生要求 |
(Pasta processing plants - Dryers and coolers - Safety and hygiene requirements.) |
| NF U65-071-2001 |
面食加工設(shè)備.面食加工.安全和衛(wèi)生要求 |
(Pasta processing plants - Pasta presses - Safety and hygiene requirements.) |
| NF U65-072-2001 |
面食加工設(shè)備.攤鋪機(jī)、脫模機(jī)、切割機(jī)、桿式回送帶及自動(dòng)儲(chǔ)存送料裝置.安全和衛(wèi)生要求 |
(Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazines - Safety and hygiene requirements.) |
| NF U66-051-1983 |
裝填火藥的屠宰設(shè)備.一般規(guī)則 |
(EXPLOSIVE-CHARGE SLAUGHTERING EQUIPMENT. GENERAL REQUIREMENTS.) |
| NF U66-053-1987 |
屠宰設(shè)備.箱.綜合安合裝置 |
(SLAUGHTERING EQUIPMENTS. PENS FOR CATTLE STUNNING. SAFETY DEVICES INTEGRATED.) |
| NF U66-060-1998 |
食品加工機(jī)械.切片機(jī).安全和衛(wèi)生要求 |
(Food processing machinery. Slicing machines. Safety and hygiene requirements.) |
| NF U66-061-2003 |
食品加工機(jī)械.去皮機(jī)和去膜機(jī).安全和衛(wèi)生要求 |
(Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.) |
| NF U66-063-2003 |
食品加工設(shè)備.轉(zhuǎn)動(dòng)盤剁肉機(jī).安全及衛(wèi)生要求 |
(Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements.) |
| NF U66-064-1984 |
農(nóng)業(yè)食品生產(chǎn)設(shè)備.固定式帶鋸.綜合安全裝置 |
(Agri-foodstuffs equipment. Fixed band saws. Integral safety devices.) |
| NF U66-065-1984 |
農(nóng)業(yè)食品工業(yè)設(shè)備.手動(dòng)或手提機(jī)械割肉設(shè)備.綜合安全裝置 |
(EQUIPEMENT FOR AGRICULTURAL FOODSTUFFS. PORTABLE OR HAND-OPERATED MACHINES AND APPLIANCES EQUIPPED WITH MECHANICALLY DRIVEN CUTTING TOOLS. INTEGRAL SAFETY DEVICES.) |
| NF U66-066-2001 |
食品加工機(jī)械.食品加工機(jī)和攪拌機(jī).安全和衛(wèi)生要求 |
(Food processing machinery - Food processors and blenders - Safety and hygiene requirements.) |
| NF U66-067-1985 |
農(nóng)業(yè)食品工業(yè)設(shè)備.整豬剝皮機(jī).綜合安全裝置 |
(EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. PIG DEPILATOR. INTEGRAL SAFETY.) |
| NF U66-068-1985 |
農(nóng)業(yè)食品工業(yè)設(shè)備.屠宰場(chǎng)把皮革繞卷在鼓上轉(zhuǎn)動(dòng)剝皮的裝置.綜合安全裝置 |
(EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. HIDE STRIPPERS IN ABATTOIRS WITH WINDING OF THE SKIN ON A DRUM. INTEGRAL SAFETY.) |
| NF U66-069-1985 |
農(nóng)業(yè)食品工業(yè)設(shè)備.自動(dòng)供料有水平轉(zhuǎn)動(dòng)軸的切肉和剁肉機(jī).綜合安全裝置 |
(FOOD PRODUCTION EQUIPMENT. SELF FED MACHINES FOR CHOP. SLICING WITH HORIZONTAL AXIS. SAFETY DEVICES INTEGRATED.) |
| NF U66-070-1986 |
食品加工設(shè)備.手動(dòng)清洗和切肉機(jī).綜合安全裝置 |
(FOOD PRODUCTION EQUIPMENT. MANUAL FED MACHINES FOR CLEANING AND DENERVATING MEATS. SAFETY DEVICES INTEGRATED.) |
| NF U66-071-2003 |
食品加工設(shè)備.圓盤鋸機(jī).安全和衛(wèi)生要求 |
(Food processing machinery - Circular saw machines - Safety and hygiene requirements.) |
| NF U67-001-2000 |
食品加工機(jī).油和脂肪加工的離心機(jī).安全和衛(wèi)生要求 |
(Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements.) |
| NF U82-101-1950 |
養(yǎng)蜂業(yè).稱作肩負(fù)式Dadant-Blatt蜂箱木制框架 |
(APICULTURE. WOODEN FRAMES FOR DADANT-BLATT BEEHIVES.) |
| NF V00-050-1971 |
待宰活牲畜.牛.詞匯 |
(LIVING ANIMALS FOR SLAUGHTER. BOVINES. GLOSSARY.) |
| NF V00-051-1971 |
待宰活牲畜.羊.詞匯 |
(LIVING ANIMALS FOR SLAUGHTER. OVINES. GLOSSARY.) |
| NF V00-100-1988 |
淀粉及其副產(chǎn)品.詞匯 |
(STARCH,INCLUDING DERIVATIVES AND BY PRODUCTS. VOCABULARY.) |
| NF V00-101-1989 |
咖啡及其制品.詞匯 |
(Coffee and its products. Vocabulary.) |
| NF V00-102-1975 |
香料和佐料.香草.詞匯 |
(SPICES AND CONDIMENTS. VANILLA. VOCABULARY.) |
| NF V00-110-1983 |
紅茶.詞匯 |
(Black tea. Vocabulary.) |
| NF V00-150-1992 |
感官分析.詞匯 |
(Sensory analysis. Vocabulary.) |
| NF V00-200-1973 |
水果.術(shù)語(yǔ) |
(FRUITS. NOMENCLATURE.) |
| NF V00-201-1973 |
蔬菜.術(shù)語(yǔ) |
(VEGETABLES. NOMENCLATURE.) |
| NF V00-250-1995 |
谷物.詞匯 |
(Cereals. Vocabulary.) |
| NF V00-260-1993 |
煙草及煙草產(chǎn)品.詞匯 |
(Tobacco and tobacco products. Vocabulary.) |
| NF V00-300-2003 |
油料種子、植物油和脂肪.命名 |
(Oilseeds, vegetable oils and fats - Nomenclature.) |
| NF V01-002-2003 |
食品衛(wèi)生.法英詞典 |
(Hygiene of food products - French-English glossary.) |
| NF V01-004-2002 |
食品與飲料業(yè)用ISO 9001:2000應(yīng)用導(dǎo)則 |
(Guidelines on the application of ISO 9001:2000 for the food and drink industry.) |
| NF V01-005-2000 |
農(nóng)產(chǎn)品的質(zhì)量管理系統(tǒng).在生產(chǎn)者和有組織的農(nóng)產(chǎn)品結(jié)構(gòu)之間互惠委托控制模式 |
(Quality management system for agricultural production - Model for the control of reciprocal commitments between producers and an organized agricultural production structure.) |
| NF V02-000-1962 |
標(biāo)準(zhǔn)水果和蔬菜的標(biāo)簽 |
(LABEL FOR STANDARD FRUITS AND VEGETABLES.) |
| NF V02-005-1970 |
水果和蔬菜.冷藏的物理環(huán)境條件 |
(Fruits and vegetables. Physical conditions in cold stores.) |
| NF V02-100-1971 |
水果和蔬菜在冷藏庫(kù)存放后的熟化 |
(SUPPLEMENTARY RIPENING OF FRUITS AND VEGETABLES.) |
| NF V02-101-1971 |
水果和蔬菜.生香蕉.熟化條件 |
(FRUITS AND VEGETABLES. GREEN BANANAS. RIPENING CONDITIONS.) |
| NF V03-000-2003 |
食品.輻照處理的含脂肪食品的檢測(cè).碳?xì)浠衔锏臍庀嗌V分析 |
(Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons.) |
| NF V03-001-2003 |
食品.輻照處理的含脂肪食品的檢測(cè).2-烷基環(huán)丁酮的氣相色譜/質(zhì)譜分析 |
(Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.) |
| NF V03-002-1997 |
食品.照射食品中骨狀物含量的探測(cè).ESR的光譜色譜分析法 |
(FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING BONE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1786).) |
| NF V03-003-2001 |
食品.照射食品中纖維素含量的探測(cè).ESR的光譜色譜分析法 |
(Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy.) |
| NF V03-004-2001 |
食品.能與硅酸鹽礦物絕緣的經(jīng)過(guò)輻照的食品的熱致發(fā)光檢測(cè) |
(Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated.) |
| NF V03-005-2002 |
食品.用電子自旋共振光譜法檢驗(yàn)經(jīng)輻照的含晶體糖的食品 |
(Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.) |
| NF V03-006-2003 |
食品.用光致發(fā)光法探測(cè)輻照過(guò)的食品 |
(Foodstuffs - Detection of irradiated food using photostimulated luminescence.) |
| NF V03-007-2002 |
食品.用直接外熒光過(guò)濾器技術(shù)/供氧盤計(jì)數(shù)法檢測(cè)經(jīng)輻照的食品.篩選法 |
(Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.) |
| NF V03-008-2002 |
食品. DNA. 輻照食品檢測(cè)用彗星檢定.屏蔽法 |
(Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method.) |
| NF V03-009-1-2002 |
食品.食品中放射性測(cè)量.第1部分:食品取樣、運(yùn)輸和保存指南. 實(shí)驗(yàn)室樣品的 Obtention |
(Foodstuffs - Measurement of radioactivity in foodstuffs - Part 1 : guide on foodstuff sampling, transport and preservation - Obtention of a laboratory sample.) |
| NF V03-009-2-2002 |
食品.食品中放射性測(cè)量.第2部分:食品取樣指南. 試驗(yàn)樣品的 Obtention |
(Foodstuffs - Measurement of radioactivity in foodstuffs - Part 2 : guide on foodstuff samples - Obtention of a test sample.) |
| NF V03-010-1/A1-2001 |
食品.食品中硝酸鹽和亞硝酸鹽含量的測(cè)定.第1部分:一般考慮 |
(Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.) |
| NF V03-010-2-1997 |
食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第2部分:測(cè)定蔬菜和蔬菜制品中硝酸鹽含量的HPLC/IC法 |
(FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 2 : HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS. (EUROPEAN STANDARD EN 12014-2).) |
| NF V03-010-3-1998 |
食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第3部分:硝酸鹽至亞硝酸鹽酶催還原后肉制品硝酸鹽和亞硝酸鹽含量的分 |
(FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 3 : SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE. (EUROPEAN PRESTANDARD ENV 12014-3).) |
| NF V03-010-4-1998 |
食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第4部分:肉制品中硝酸鹽和亞硝酸鹽含量測(cè)定的離子交換色譜(IC)法(歐洲 |
(FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 4 : ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS. (EUROPEAN PRESTANDARD ENV 12014-4).) |
| NF V03-010-5-1997 |
食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第5部分:嬰兒用含蔬菜食品中硝酸鹽含量的酶測(cè)定法 |
(Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.) |
| NF V03-010-7-1998 |
食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第7部分:鎘還原后蔬菜和蔬菜制品中硝酸鹽含量測(cè)定的連續(xù)流動(dòng)法(歐洲標(biāo) |
(FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 7 : CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION. (EUROPEAN STANDARD EN 12014-7).) |
| NF V03-040-1993 |
農(nóng)產(chǎn)食品.粗纖維含量的測(cè)定.通用方法 |
(Agricultural food products. Determination of crude fibre. General method.) |
| NF V03-041-1981 |
農(nóng)產(chǎn)食品.粗纖維含量的測(cè)定.改進(jìn)的Scharrer方法 |
(Agricultural food products. Determination of crude fibre. Modified scharrer method.) |
| NF V03-050-1970 |
農(nóng)產(chǎn)食品.按照凱氏礦化法測(cè)定含氮量的一般規(guī)定 |
(AGRICULTURAL FOOD PRODUCTS. GENERAL DIRECTIONS FOR THE DETERMINATION OF NITROGEN WITH MINERALIZATION BY THE JKELDAHL METHOD.) |
| NF V03-060-1-1998 |
食品.亞硫酸鹽的測(cè)定.第1部分:優(yōu)化莫涅.威廉母斯方法 |
(Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.) |
| NF V03-060-2-1998 |
食品.亞硫酸鹽的測(cè)定.第2部分:酶法 |
(Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.) |
| NF V03-070-1996 |
食品.按表格首項(xiàng)要求的增甜劑制備中糖精含量的要求.光譜分析法 |
(Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.) |
| NF V03-071-1996 |
食品.按表格首項(xiàng)要求的增甜劑制備中ACESULFAME K的測(cè)定.光譜分析法 |
(Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method.) |
| NF V03-072-1996 |
食品.按表格首項(xiàng)要求的增甜劑制備中糖精的測(cè)定.高效液相色譜法 |
(Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.) |
| NF V03-073-1996 |
食品.按表格首項(xiàng)要求的液體增甜劑制備中糖精及環(huán)磺酸含量的要求.光譜分析法 |
(Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.) |
| NF V03-074-2001 |
食品.醋氨基磺酸鹽K(acesulfame-K)、糖精(aspartame)和鄰磺酰苯甲酰亞胺(saccharin)的測(cè)定.高效液相色譜分 |
(Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method.) |
| NF V03-075-2001 |
食品.環(huán)磺酸鹽的測(cè)定.高性能液相色譜法 |
(Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method.) |
| NF V03-080-1-1997 |
油脂食品.農(nóng)藥和聯(lián)苯基多氯化物的測(cè)定.第1部分:總則 |
(Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general.) |
| NF V03-080-2-1997 |
油脂食品.農(nóng)藥和聯(lián)苯基多氯化物的測(cè)定.第2部分:脂肪、農(nóng)藥和聯(lián)苯基多氯化物的提取及脂肪含量的測(cè)定 |
(Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.) |
| NF V03-080-3-1997 |
油脂食品.農(nóng)藥和聯(lián)苯基多氯化物的測(cè)定.第3部分:清除法 |
(Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 3 : clean-up methods.) |
| NF V03-080-4-1997 |
油脂食品.農(nóng)藥和聯(lián)苯基多氯化物的測(cè)定.第4部分:測(cè)定、論證試驗(yàn)及其它 |
(Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous.) |
| NF V03-081-2002 |
食品.痕量素的測(cè)定.加壓分解 |
(Foodstuffs - Determination of trace elements - Pressure digestion.) |
| NF V03-082-2003 |
食品.加壓化解后用冷蒸汽原子吸收光譜測(cè)量法(CVAAS)測(cè)定汞 |
(Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.) |
| NF V03-083-2003 |
食品.痕量素的測(cè)定.用干灰化后的原子吸收光譜法測(cè)定鉛、鎘、鋅、銅、鐵和鉻 |
(Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.) |
| NF V03-084-2003 |
食品.痕量素的測(cè)定.食品經(jīng)壓煮后用石墨爐原子吸收光譜法測(cè)定鉛、鎘、鉻和鉬含量 |
(Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion.) |
| NF V03-085-2003 |
食品.痕量素的測(cè)定.用微波蒸煮后的原子吸收光譜法測(cè)定鉛、鎘、鋅、銅、鐵 |
(Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.) |
| NF V03-087-2002 |
食品.痕量素的測(cè)定.性能標(biāo)準(zhǔn)、一般考慮和樣品制備 |
(Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.) |
| NF V03-090-1-1999 |
非油脂食品.殺蟲劑殘留物的氣相色譜測(cè)定.第1部分:一般考慮(歐洲標(biāo)準(zhǔn)EN12393-1) |
(Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1 : general considerations.) |
| NF V03-090-2-1999 |
非油脂食品.殺蟲劑殘留物的氣相色譜測(cè)定.第2部分:提取和清除的方法(歐洲標(biāo)準(zhǔn)EN12393-2) |
(Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2 : methods for extraction and clean-up.) |
| NF V03-090-3-1999 |
非油脂食品.殺蟲劑殘留物的氣相色譜測(cè)定.第3部分:用于證實(shí)的試驗(yàn)和測(cè)定(歐洲標(biāo)準(zhǔn)EN12393-3) |
(Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3 : determination and confirmatory tests.) |
| NF V03-091-1-1999 |
非油脂食品.二硫代氫基甲酸酯氨荒酸鹽和二硫化四烷秋蘭姆殘余量的測(cè)定.第1部分:分光光譜法 |
(Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.) |
| NF V03-091-2-1999 |
非油脂食品.二硫代氫基甲酸酯氨荒酸鹽和二硫化四烷秋蘭姆殘余量的測(cè)定.第2部分:氣相色譜法 |
(Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.) |
| NF V03-091-3-2000 |
非含脂食品.二硫代氨基甲酸鹽和秋蘭坶脫硫殘留物的測(cè)定.第3部分:UV光譜儀法 |
(Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3 : UV spectrometric xanthogenate method.) |
| NF V03-092-1-2000 |
非含脂食品.溴化物殘留的測(cè)定.第1部分:無(wú)機(jī)溴化物總量的測(cè)定 |
(Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.) |
| NF V03-092-2-2000 |
非含脂食品.溴化物殘留的測(cè)定.第2部分:無(wú)機(jī)溴化物的測(cè)定 |
(Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.) |
| NF V03-093-1-2003 |
無(wú)脂肪食品.N-氨基甲酸甲酯殘留物的測(cè)定.第1部分:帶SPE凈化的高效液相色譜法 |
(Non-fatty food - Determination of N-methylcarbamate residues - Part 1 : HPLC-method with SPE clean-up.) |
| NF V03-121-1-1998 |
食品.谷類作物和谷類作物產(chǎn)品中赭曲霉素A的測(cè)定.第1部分:硅膠凈化高效液體色譜法 |
(Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.) |
| NF V03-121-2-1998 |
食品.谷類作物和谷類作物產(chǎn)品中赭曲霉素A的測(cè)定.第2部分:重碳酸鹽凈化高效液體色譜法 |
(Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2 : high performance liquid chromatographic method with bicarbonate clean up.) |
| NF V03-122-1999 |
食品.谷類作物、帶殼水果及衍生物中黃曲霉素B1含量和黃曲霉素B1、B2、G1和G2總量的測(cè)定.柱后衍生和免疫親和 |
(Foodstuffs - Determination of aflatoxin b1 , and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up.) |
| NF V03-124-2002 |
食品.玉米中B1和B2的測(cè)定.固相萃取精選的HPLC法 |
(Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.) |
| NF V03-126-2003 |
食品.大麥和炒咖啡中赭曲霉素A的測(cè)定.免疫親和柱層凈化高效液相色譜法 |
(Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with clean-up on a immunoaffinity column.) |
| NF V03-128-2004 |
食品.葡萄酒和啤酒中赭曲霉素A的測(cè)定.免疫親和柱層凈化高效液相色譜法 |
(Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.) |
| NF V03-130-2-2001 |
食品.用高性能液相色譜對(duì)維生素A含量的測(cè)定.第2部分:胡蘿卜素含量的測(cè)定 |
(Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene.) |
| NF V03-131-2001 |
食品.用高性能液相色譜對(duì)維生素D的測(cè)定.第3部分:D3和D2的測(cè)量 |
(Foodstuffs - Determination of Vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2).) |
| NF V03-132-2001 |
食品.用高性能液相色譜對(duì)維生素E的測(cè)定.α,β,γ,δ維生素E的測(cè)量 |
(Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.) |
| NF V03-133-2003 |
食品.高效液相色譜法測(cè)定維生素B1的含量 |
(Foodstuffs - Determination of vitamin B1 by HPLC.) |
| NF V03-134-2004 |
食品.高效液相色譜法測(cè)定維生素B2 |
(Foodstuffs - Determination of vitamin B2 by HPLC.) |
| NF V03-135-2003 |
食品.高效液相色譜法測(cè)定維生素C含量 |
(Foodstuffs - Determination of vitamin C by high performance liquid chromatography.) |
| NF V03-138-2003 |
食品.花生、阿月渾子樹可食的綠色種子、無(wú)花果和辣椒粉中黃曲霉毒素B1、B2、G1和G2的總數(shù)以及黃曲霉毒素B1 |
(Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn) |
| NF V03-200-1966 |
農(nóng)產(chǎn)品.正常情況下的水果和蔬菜.取樣 |
(AGRICULTURAL FOOD PRODUCTS. FRESH FRUIT AND VEGETABLES. SAMPLING.) |
| NF V03-201-1967 |
農(nóng)產(chǎn)品.用穿透計(jì)鑒定果肉硬度的指南 |
(AGRICULTURAL PRODUCTS. GUIDE FOR EVALUATION OF PULP STIFFNESS USING A PENETROMETER.) |
| NF V03-300-1987 |
袋裝生咖啡豆.取樣 |
(GREEN COFFEE IN BAGS. SAMPLING.) |
| NF V03-301-1987 |
咖啡取樣器 |
(Coffee triers.) |
| NF V03-306-1977 |
生咖啡豆.嗅覺(jué)和視覺(jué)檢查 |
(Green coffee. Olfactory and visual examinations.) |
| NF V03-307-1977 |
生咖啡豆.千粒重的測(cè)定 |
(GREEN COFFEE. DETERMINATION OF THE MASS OF 1000 BEANS.) |
| NF V03-308-1991 |
生咖啡.粒度分析.手工過(guò)篩 |
(Green coffee. Size analysis. Manual sieving.) |
| NF V03-311-1987 |
生咖啡豆.水分測(cè)定(旋轉(zhuǎn)法) |
(GREEN COFFEE. DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD).) |
| NF V03-312-1987 |
生咖啡豆.昆蟲損壞豆比例的測(cè)定 |
(GREEN COFFEE. DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS.) |
| NF V03-313-1991 |
生咖啡.感官分析用的試樣制備 |
(Green coffee - Preparation of samples for use in sensory analysis.) |
| NF V03-315-1996 |
生咖啡和焙烘后的咖啡.整粒流散體密度的測(cè)定(常規(guī)法) |
(GREEN AND ROASTED COFFEE. DETERMINATION OF FREE-FLOW BULK DENSITY OF WHOLE BEANS (ROUTINE MEHTOD).) |
| NF V03-340-1981 |
茶葉.取樣 |
(Tea. Sampling.) |
| NF V03-341-1981 |
茶葉.已知干物質(zhì)含量的茶葉末樣品的制備 |
(Tea. Preparation of ground sample of known dry matter content.) |
| NF V03-342-1981 |
茶葉.103℃時(shí)重量損失的測(cè)定 |
(Tea. Determination of loss in mass at 103 degrees C.) |
| NF V03-343-1994 |
茶葉.水萃取物的測(cè)定 |
(Tea. Determination of water extract.) |
| NF V03-346-1981 |
茶葉.水溶灰分堿度的測(cè)定 |
(Tea. Determination of alkalinity of water-soluble ash.) |
| NF V03-355-1981 |
茶葉.味覺(jué)檢查用茶液的制備 |
(Tea. Preparation of liquor for use in sensory tests.) |
| NF V03-362-1970 |
可可豆.切割試驗(yàn) |
(COCOA BEANS.) |
| NF V03-363-1970 |
可可豆.水含量評(píng)定的實(shí)驗(yàn)方法 |
(COCOA BEANS. ROUTINE METHOD FOR DETERMINATION OF MOISTURE CONTENT.) |
| NF V03-364-1972 |
可可豆.取樣 |
(COCOA BEANS. SAMPLING.) |
| NF V03-403-1998 |
香料和佐料.總灰分的測(cè)定 |
(Spices and condiments. Determination of total ash.) |
| NF V03-404-1985 |
香料和佐料.不溶水灰分的測(cè)定 |
(Spices and condiments. Determination of water insoluble ash.) |
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