標(biāo)準(zhǔn)號 |
中文名稱 |
英文名稱 |
| NF V04-207-1970 |
奶.干物質(zhì)的測定 |
MILK. DETERMINATION OF DRY MATTER. |
| NF V04-210-2000 |
牛奶.脂肪含量的測定.丁酸測量法 |
(Milk - Determination of fat content - Gerber method.) |
| NF V04-213-1971 |
奶.乳糖含量的測定 |
MILK. DETERMINATION OF LACTOSE CONTENT. |
| NF V04-214-2001 |
牛奶.脂肪含量的測定.重量分析法(基準(zhǔn)方法) |
(Milk - Determination of fat content - Gravimetric method (Reference method).) |
| NF V04-217-1992 |
牛奶和牛奶制品.氨和脲含量的測定.酶測定法 |
(MILK AND MILK PRODUCTS. DETERMINATION OF AMMONIAC AND UREA CONTENTS. ENZYMATIC METHOD.) |
| NF V04-220-1992 |
牛奶.總磷含量的測定.分子吸收光譜測定法 |
(Milk. Determination of total phophorus content. Method using molecular absorption spectrometry.) |
| NF V04-221-1-2002 |
牛奶.氮含量的測定.第1部分:基耶達(dá)(Kjedahl)法 |
(Milk - Determination of nitrogen content - Part 1 : Kjeldahl method.) |
| NF V04-221-2-2002 |
牛奶.氮含量的測定.第2部分:分段溶解法(宏觀法) |
(Milk - Determination of nitrogen content - Part 2 : block-digestion method (Macro method).) |
| NF V04-221-4-2002 |
牛奶.氮含量的測定.第4部分:無蛋白質(zhì)氮含量的測定 |
(Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.) |
| NF V04-221-5-2002 |
牛奶.氮含量的測定.第5部分:蛋白質(zhì)氮含量的測定 |
(Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.) |
| NF V04-242-1985 |
脫水奶的脂肪.過氧化物指數(shù)的測定(參考法) |
(ANHYDROUS MILK FAT. DETERMINATION OF PEROXYDE VALUE. REFERENCE METHOD.) |
| NF V04-261-1999 |
奶油.脂肪含量的測定.重量分析法(參照法) |
(Cream - Determination of fat content - Gravimetric method (reference method).) |
| NF V04-280-1991 |
干酪和干酪土司.那他霉素含量的測定.分子吸收光譜測定法和高性能液體色譜法 |
(CHEESE AND CHEESE RIND. DETERMINATION OF NATAMYCIN CONTENT. METHOD BY MOLECULAR ABSORPTION SPECTROMETRY AND BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.) |
| NF V04-284-1985 |
乳酪及其制品.總磷含量的測定.分子吸收光譜測定法 |
(Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method.) |
| NF V04-285-1997 |
乳酪及其制品.檸檬酸含量的測定.酵催化方法 |
(Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.) |
| NF V04-286-1988 |
干酪和模制干酪.脂肪含量的測定(參考法) |
(CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).) |
| NF V04-287-2002 |
干酪.脂肪含量的測定.酸奶油計(jì)測定法 |
(Cheese - Determination of fat content - Acido-butyrometric method.) |
| NF V04-288-1974 |
干酪.氯化物含量的測定(參考法) |
(CHEESE. DETERMINATION OF CHLORIDE CONTENT (REFERENCE METHOD).) |
| NF V04-293-1989 |
乳清干酪.脂肪含量的測定.重量分析法 |
(WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).) |
| NF V04-294-1996 |
牛奶.奶油和淡煉乳.固體狀態(tài)物質(zhì)含量的測定(參比法) |
(MILK. LIQUID LACTOSERUM. DETERMINATION OF SOLIDS CONTENT.) |
| NF V04-295-1996 |
甜煉乳.固態(tài)物質(zhì)總含量的測定 |
(MILK. CONCENTRATED LACTOSERUM. DETERMINATION OF SOLIDS CONTENT.) |
| NF V04-312-1985 |
黃油.脂肪酸度的測定(參考方法) |
(Butter. Determination of the acid value of the fat (reference method).) |
| NF V04-313-1971 |
黃油.脂肪折射率的測定 |
(BUTTER. DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT.) |
| NF V04-314-1998 |
黃油.鹽含量的測定 |
(Butter. Determination of salt content.) |
| NF V04-316-1985 |
黃油.水相pH值的測定(電位計(jì)法) |
(BUTTER. DETERMINATION OF PH OF THE SERUM. POTENTIOMETRIC METHOD.) |
| NF V04-317-1986 |
黃油.水分散指數(shù)的測定 |
(Butter. Determination of water dispersion value.) |
| NF V04-344-1992 |
奶粉及奶粉制品.體密度的測定 |
(Dried milk and dried milk products. Determination of bulk density.) |
| NF V04-345-1985 |
甜煉乳和淡煉乳.脂肪含量的測定(參考法) |
(EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).) |
| NF V04-346-2000 |
奶粉和奶粉制品.脂肪含量的測定.重量分析法(參考法) |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method). |
| NF V04-348-1978 |
干奶.水含量的測定.烘干法 |
(DRIED MILK. DETERMINATION OF MOISTURE CONTENT. OVEN METHOD) |
| NF V04-352-1985 |
干奶.乳酸和乳酸酯含量的測定.酶化法 |
(DRIED MILK. DETERMINATION OF LACTIC ACID AND LACTATES CONTENT. ENZYMATIC METHOD.) |
| NF V04-353-1988 |
干奶和粉狀奶制品.不溶性指數(shù)的測定 |
DRIED MILK AND DRIED MILK PRODUCTS. DETERMINATION OF INSOLUBILITY INDEX. |
| NF V04-354-1986 |
奶粉.加熱級評定.加熱號參照法 |
DRIED MILK. ASSESSMENT OF HEAT CLASS. HEAT-NUMBER REFERENCE METHOD. |
| NF V04-355-1986 |
干奶.鈉和鉀含量的測定.分光計(jì)的火焰發(fā)射法 |
DRIED MILK. DETERMINATION OF SODIUM AND POTASSIUM CONTENTS. FLAME EMISSION SPECTROMETRIC METHOD. |
| NF V04-356-1998 |
熱處理牛奶.乳糖含量的測定.高性能液相色譜法 |
HEAT-TREATED MILK. DETERMINATION OF LACTULOSE CONTENT. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. |
| NF V04-365-2000 |
脫脂乳、乳清和乳酪.脂肪含量的測定.重量分析法(參照法) |
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method). |
| NF V04-367-1985 |
奶、奶油和淡煉奶.干物質(zhì)的測定(參考法) |
MILK,CREAM AND EVAPORATED MILK. DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD). |
| NF V04-372-1974 |
冰激淋和冰糕.總干物質(zhì)的測定(參考法) |
ICE CREAM AND MILK ICES. DETERMINATION OF TOTAL DRY MATTER (REFERENCE METHOD) |
| NF V04-373-1985 |
奶制冷飲食品.脂肪含量的測定.Rose-Gottlieb重力計(jì)法(參考法) |
MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD). |
| NF V04-382-1988 |
酪蛋白和酪蛋白酸鹽.脂肪含量的測定.重量法(參考法) |
Caseins and caseinates. Determination of fat content. Gravimetric method (reference method). |
| NF V04-383-1985 |
酪蛋白和酪蛋白酸鹽.水分測定(參照法) |
Caseins and caseinates. Determination of water content (reference method). |
| NF V04-384-1985 |
凝聚酪蛋白和酪蛋的酸鹽.灰分的測定.(參考法) |
Rennet caseins and caseinates. Determination of ash (reference method). |
| NF V04-385-1985 |
酪蛋的和酪蛋白酸鹽.PH值的測定(參考法) |
(Caseins and caseinates. Determination of pH (reference method).) |
| NF V04-386-1985 |
酪蛋白.游離酸度的測定(參考法) |
Caseins. Determination of free acidity (reference method). |
| NF V04-387-1985 |
酪蛋白和酪蛋白酸鹽.蛋白質(zhì)含量的測定(參考法) |
Caseins and caseinates. Determination of protein content (reference method). |
| NF V04-388-1985 |
酪蛋白和酪蛋白酸鹽.乳糖的測定.(光度計(jì)法) |
Caseins and caseinates. Determination of lactose content. Photometric method. |
| NF V04-389-1985 |
酪蛋白和酪蛋白酸鹽.燒焦微粒含量的測定 |
(Caseins and caseinates. Determination of scorched particles content.) |
| NF V04-391-1985 |
酪蛋白.“固定灰分“的測定(參考法) |
(Caseins. Determination of “fixes ash“ (reference method).) |
| NF V04-392-1-2002 |
黃油.含水量、非脂肪固體含量和脂肪含量的測定.第1部分:含水量的測定(基準(zhǔn)方法) |
(Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).) |
| NF V04-392-2-2002 |
黃油.含水量、非脂肪固體含量和脂肪含量的測定.第2部分:非脂肪固體含量的測定(基準(zhǔn)方法) |
(Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method).) |
| NF V04-392-3-2003 |
黃油.含水量、非脂肪固體含量和脂肪含量的測定.第3部分:脂肪含量的計(jì)算 |
(Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.) |
| NF V04-393-1999 |
奶和奶制品.鋅含量的測定.火焰原子吸收光譜法 |
(MILK AND MILK PRODUCTS. DETERMINATION OF ZINC CONTENT. FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD.) |
| NF V04-395-1997 |
經(jīng)過處理的乳酪和乳酪制品.添加的檸檬酸鹽乳化劑和表示為檸檬酸的酸化劑/pH值控制劑的含量計(jì)算 |
(Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.) |
| NF V04-396-2003 |
牛奶和奶制品.測定氮含量.根據(jù) Dumas原理使用常規(guī)燃燒法 |
(Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.) |
| NF V04-401-2001 |
肉、肉制品和漁業(yè)產(chǎn)品.水分含量的測定 |
(Meat, meat products and fishery products - Determination of moisture content.) |
| NF V04-402-1968 |
農(nóng)產(chǎn)品.肉和肉制品.總脂肪含量的測定 |
(AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF TOTAL FAT CONTENT.) |
| NF V04-403-2001 |
肉、肉制品和漁業(yè)產(chǎn)品.游離脂肪含量的測定 |
(Meat, meat products and fishery products - Determination of free fat content.) |
| NF V04-404-2001 |
肉、肉制品和漁業(yè)產(chǎn)品.總灰分的測定 |
(Meat, meat products and fishery products - Determination of total ash.) |
| NF V04-405-1972 |
肉和肉制品.氯化物含量的測定 |
(MEAT AND MEAT PRODUCTS. DETERMINATION OF CHLORIDE CONTENT.) |
| NF V04-406-1992 |
肉及肉制品.總磷含量的測定 |
(Meat and meat products. Determination of total phosphorus content.) |
| NF V04-407-2002 |
肉,肉制品和水產(chǎn)品.氮含量的測定和蛋白質(zhì)的計(jì)算.基式定氮法 |
(Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.) |
| NF V04-408-1974 |
肉和肉制品.PH值的測定(參考法) |
(MEAT AND MEAT PRODUCTS. DETERMINATION OF PH (REFERENCE METHOD).) |
| NF V04-409-1974 |
肉和肉制品.亞硝酸鹽的測定.(參考法) |
(MEAT AND MEAT PRODUCTS. DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD).) |
| NF V04-410-1974 |
肉和肉制品.硝酸鹽的測定(參考法) |
(MEAT AND MEAT PRODUCTS. DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD).) |
| NF V04-411-1983 |
肉和肉制品.葡萄酸-δ-內(nèi)酯含量的測定(參考法) |
(Meat and meat products. Determination of glucono-delta-lactone content (reference method).) |
| NF V04-412-2000 |
肉和肉制品.L-(+)-谷氨酸含量的測定(參考法) |
(Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.) |
| NF V04-413-1983 |
肉和肉制品.聚磷酸鹽的分析 |
(MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.) |
| NF V04-414-1983 |
肉和肉制品.淀粉含量的測定(參考法) |
(MEAT PRODUCTS. DETERMINATION OF STARCH CONTENT (REFERENCE METHOD).) |
| NF V04-415-2002 |
肉,肉制品和水產(chǎn)品.L羥基脯氨酸(膠原)含量的測定 |
(Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content.) |
| NF V04-417-1999 |
肉和肉制品.組織分析用剖面的準(zhǔn)備.石蠟技術(shù) |
(MEAT AND MEAT-BASED PRODUCTS. PREPARATION OF A SECTION FOR HISTOLOGICAL ANALYSIS. PARAFFIN TECHNIQUE.) |
| NF V04-421-2002 |
肉、肉制品和漁業(yè)產(chǎn)品.包括食品部分的ELISA技術(shù)實(shí)施的可靠性實(shí)踐指南 |
(Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector.) |
| NF V04-501-1998 |
食品和動物飼料微生物學(xué).試驗(yàn)樣品的準(zhǔn)備.以肉和肉制品的微生物檢驗(yàn)觀點(diǎn)的初始懸浮和稀釋 |
(Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.) |
| NF V04-502-1992 |
肉和肉制品.微生物分析.第2部分:一般指南的適用性 |
(Meat and meat products. Microbiology analysis. Part 2 : general guidance adaptation.) |
| NF V04-503-1988 |
肉和肉制品.乳酸菌的計(jì)數(shù) |
(MEAT AND MEAT PRODUCTS. ENUMERATION OF LACTIC BACTERIA.) |
| NF V04-504-1998 |
食品和動物飼料微生物學(xué).熒光假單胞菌計(jì)數(shù).在肉和肉制品中 |
(Microbiology of food and animal feeding stuffs. Enumeration of Pseudomonas spp. In meats and meat products.) |
| NF V04-505-1989 |
肉類和肉制品.微生物檢驗(yàn).BROCHOTHRIXTH ERMOSPHACTA的計(jì)數(shù)調(diào)查 |
(Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.) |
| NF V04-506-1992 |
肉和肉制品.微生物的計(jì)數(shù).25℃時菌落計(jì)數(shù)技術(shù) |
(MEAT AND MEAT PRODUCTS. ENUMERATION OF MICROORGANISMS. COLONY COUNT TECHNIQUE AT 25 DEGREES CELSIUS.) |
| NF V04-507-1996 |
肉和肉制品.酵母菌和霉菌的計(jì)數(shù).菌落計(jì)數(shù)技術(shù) |
(MEAT AND MEAT PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY-COUNT TECHNIQUE.) |
| NF V04-600-2001 |
新鮮牛奶產(chǎn)品.發(fā)酵牛奶和酸牛奶規(guī)范 |
(Fresh milk products - Specification of fermented milks and yogurt.) |
| NF V05-001-1959 |
食品工業(yè).醋.醋酸的滴定法測定 |
(FOOD PRODUCTS. VINEGAR. DETERMINATION OF ACETIC ACID CONCENTRATION.) |
| NF V05-101-1974 |
水果和蔬菜制品.可滴定酸度的測定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF TITRABLE ACIDITY.) |
| NF V05-102-1974 |
水果和蔬菜制品.不溶于水的干物質(zhì)的測定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF DRY RESIDUE WHICH IS INSOLUBLE IN WATER.) |
| NF V05-103-1984 |
水果和蔬菜制品.礦物雜質(zhì)的測定 |
(Products derived from fruits and vegetables. Determination of mineral impurities content.) |
| NF V05-104-1974 |
水果和蔬菜制品.不溶于鹽酸的灰分的測定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF ASH CONTENT WHICH IS INSOLUBLE IN HYDROCHLORIC ACID.) |
| NF V05-105-1996 |
水果和蔬菜汁.總干物質(zhì)的測定 |
(Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.) |
| NF V05-106-1970 |
水果和蔬菜制品.柑桔類水果制品.香精油含量的測定(參考法) |
(PRODUCTS DERIVED FROM CITRUS FRUITS. DETERMINATION OF ESSENTIAL OILS CONTENT. (REFERENCE METHOD).) |
| NF V05-107-1970 |
農(nóng)產(chǎn)品.水果和蔬菜制品.乙醇含量的測定 |
(AGRICULTURAL PRODUCTS. FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ETHANOL.) |
| NF V05-109-1970 |
農(nóng)產(chǎn)品.水果和蔬菜制品.可溶性干物質(zhì)的常規(guī)測定(折射測定法) |
(AGRICULTURAL PRODUCTS. FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF SOLUBLE SOLIDS CONTENT. (REFRACTOMETRIC METHOD).) |
| NF V05-110-1970 |
水果和蔬菜制品.銅含量測定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF COPPER CONTENT.) |
| NF V05-111-1970 |
水果和蔬菜制品.錫含量的測定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF TIN CONTENT.) |
| NF V05-113-1972 |
農(nóng)產(chǎn)品.水果.蔬菜及其制品.有機(jī)物質(zhì)的礦化.焚化法 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. MINERALIZATION OF ORGANIC SUBSTANCES BY INCINERATION.) |
| NF V05-114-1972 |
農(nóng)產(chǎn)品.水果和蔬菜制品.安息香酸含量的測定 |
(PRODUCTS DERIVED FROM FRUITS AND VEGETABLES. DETERMINATION OF BENZOIC ACID CONTENT.) |
| NF V05-115-1972 |
農(nóng)產(chǎn)品.水果和蔬菜制品.山梨酸含量的測定 |
(PRODUCTS DERIVED FROM FRUITS AND VEGETABLES. DETERMINATION OF SORBIC ACID CONTENT.) |
| NF V05-117-1974 |
水果,蔬菜及其制品.鐵含量的測定 |
(FRUIT,VEGETABLES AND FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF IRON.) |
| NF V05-118-1974 |
水果,蔬菜及其制品.揮發(fā)酸含量的測定 |
(FRUIT,VEGETABLES,AND FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF VOLATILE ACIDITY.) |
| NF V05-119-1974 |
水果和蔬菜的水制品.二氧化硫含量的測定(常規(guī)法) |
(LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF SULPHUR DIOXIDE (RAPIDE METHOD).) |
| NF V05-120-1976 |
水果.蔬菜及其制品.砷含量的測定 |
(FRUIT,VEGETABLE AND DERIVED PRODUCTS. DETERMINATION OF THE ARSENIC CONTENT.) |
| NF V05-121-1979 |
水果.蔬菜及其制品.硝酸鹽和亞硝酸鹽含量的測定 |
(FRUIT,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRATES.) |
| NF V05-122-1982 |
水果.蔬菜及其制品.用火焰原子吸收光度法測定鋅含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE ZINC CONTENT BY MEANS OF ATOMIC ABSORPTION PHOTOMETRY.) |
| NF V05-123-1982 |
水果.蔬菜及其制品.無火焰原子吸收光度法測定汞含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE MERCURY CONTENT BY MEANS OF FLAMELESS ATOMIC ABSORPTION PHOTOMETRY.) |
| NF V05-124-1982 |
水果.蔬菜及其制品.無火焰原子吸收光度法測定鎘含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE MERCURY CONTENT BY MEANS OF FLANELESS ATOMIC ABSOPRTION PHOTOMETRY.) |
| NF V05-125-1982 |
水果.蔬菜及其制品,無火焰原子吸收光度法測定鉛含量(參考法) |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE LEAD CONTENT BY MEANS OF FLAMELESS ATOMIC ABSORPTION PHOTOMETRY.) |
| NF V05-126-1982 |
水果.蔬菜及其制品.用火焰原子吸收光度法測定鐵含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE IRON CONTENT BY MEANS OF ATMOIC ABSORPTION PHOTOMETRY.) |
| NF V05-127-1984 |
水果.蔬菜及其制品.用火焰原子吸收光度法測定銅含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE COPPER CONTENT. FALME ATOMIC ABSORPTION SPETROMETRIC METHOD.) |
| NF V05-128-1984 |
水果.蔬菜及其制品.果膠物質(zhì)的測定 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF PECTIC MATTER.) |
| NF V05-129-1984 |
水果.蔬菜及其制品.花色素含量的常規(guī)測定.研究和鑒定 |
(FRUIT AND VEGETABLE PRODUCTS. CONVENTIONNAL DETERMINATION OF AUTHOCYANINS. DETECTION AND IDENTIFICATION.) |
| NF V05-131-1986 |
水果、蔬菜及其制品.乙醇含量測定.酶法 |
(FRUITS, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ETHANOL. ENZYMIC METHOD.) |
| NF V05-202-1994 |
焙烤的咖啡豆.水分的測定.物質(zhì)在103°損失水分的測定(帶規(guī)法) |
(Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method).) |
| NF V05-203-1994 |
焙烤的咖啡豆.水分的測定.卡爾.費(fèi)慈法(參考法) |
(ROASTED GROUND COFFEE. DETERMINATION OF MOISTURE CONTENT. KARL FISCHER METHOD (REFERENCE METHOD).) |
| NF V05-220-2002 |
速溶咖啡.帶有內(nèi)襯的散裝貨物用取樣方法 |
(Instant coffee - Sampling method for bulk units with liners.) |
| NF V05-221-1983 |
速溶咖啡.減壓后70℃溫度時重量損失的測定 |
(Instant coffee. Determination of loss in mass at 70 degrees under reduced pressure.) |
| NF V05-222-1986 |
速溶咖啡.不溶物質(zhì)的測定 |
(INSTANT COFFEE. DETERMINATION OF INSOLUBLE MATTER CONTENT.) |
| NF V05-223-1986 |
速溶咖啡.粒度分析 |
(INSTANT COFFEE. SIZE ANALYSIS.) |
| NF V05-224-1987 |
速溶咖啡.松散和壓實(shí)體密度的測定 |
(Instant coffee. Determination of the free-flow and compacted bulk densities.) |
| NF V05-225-1995 |
速溶咖啡.游離的和碳水化合物總含量測定.使用高性能陰離子交換色譜法 |
(INSTANT COFFEE. DETERMINATION OF FREE AND TOTAL CARBOHYDRATE CONTENTS. METHOD USING HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY.) |
| NF V05-251-1983 |
咖啡.咖啡堿含量測定 |
(Coffee. Determination of caffeine content.) |
| NF V05-252-1992 |
咖啡.咖啡堿含量的測定.高效液相色譜法 |
(Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.) |
| NF V05-320-1985 |
固體狀速溶茶.取樣 |
(SOLUBLE TEA IN SOLID FORM. SAMPLING.) |
| NF V05-321-1991 |
固體速溶茶.水分(在103℃時質(zhì)量損失)的測定 |
(Instant tea in solid form. Determination of moisture content (loss in mass at 103 degrees celsius).) |
| NF V05-322-1991 |
固體速溶茶.總灰分測定 |
(Instant tea in solid form. Determination of total ash.) |
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