標(biāo)準(zhǔn)號(hào) |
中文名稱 |
英文名稱 |
| DIN 10271-1977 |
動(dòng)物脂肪的檢驗(yàn).波美值的測(cè)定 |
(Analysis of animal fats; determination of B攎er value) |
| DIN 10280-1973 |
乳品檢驗(yàn)器械.測(cè)定含脂量的Mojonnier型提取管 |
(Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content) |
| DIN 10284-1964 |
可校準(zhǔn)的賴德?tīng)柲逃秃瑴y(cè)定計(jì) |
(Cream butyrometer, Roeder type, calibrated) |
| DIN 10285-1962 |
可校準(zhǔn)的舒爾茨奶油含脂測(cè)定計(jì) |
(Cream butyrometer, Schulz type, calibrated) |
| DIN 10286-1976 |
封.古利克(VanGulik)式奶酪乳脂計(jì).測(cè)量范圍0-40% |
(Van Gulik cheese butyrometer; 0 to 40%, calibrated) |
| DIN 10290-1981 |
測(cè)量牛乳及脫脂乳密度的溫差比重計(jì) |
(Thermohydrometer for the density measurement of milk and skim-milk) |
| DIN 10293-1962 |
可校準(zhǔn)的測(cè)量脫脂乳漿密度的比重計(jì) |
(Hydrometer for density measurement of buttermilk serum, calibrated) |
| DIN 10294-1963 |
測(cè)定奶油含水量的奶油熔化燒杯 |
(Butter melting beaker for the determination of water content in butter) |
| DIN 103-1-1977 |
ISO米制梯形螺紋.螺紋牙型 |
(ISO Metric Trapezoidal Screw Thread; Profiles) |
| DIN 103-2-1977 |
ISO米制梯形螺紋.螺紋系列 |
(ISO Metric Trapezoidal Screw Thread; General Plan) |
| DIN 103-3-1977 |
ISO米制梯形螺紋.一般用的梯形螺紋的偏差和公差 |
(ISO Metric Trapezoidal Screw Thread; Allowances and Tolerances for Trapezoidal Screw Threads of General Purpose) |
| DIN 103-4-1977 |
ISO米制梯形螺紋.公稱尺寸 |
(ISO Metric Trapezoidal Screw Thread; Nominal Dimensions) |
| DIN 103-5-1972 |
ISO米制梯形螺紋.公稱直徑8--100mm螺母螺紋的極限尺寸 |
(ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Nut Threads from 8 to 100 mm Nominal Diameter) |
| DIN 103-6-1972 |
ISO米制梯形螺紋.公稱直徑105--300mm螺母螺紋的極限尺寸 |
(ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Nut Threads from 105 to 300 mm Nominal Diameter) |
| DIN 103-7-1972 |
ISO米制梯形螺紋.公稱直徑8--100mm螺栓螺紋的極限尺寸 |
(ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 8 to 100 mm Nominal Diameter) |
| DIN 103-8-1972 |
ISO米制梯形螺紋.公稱直徑105--300mm螺栓螺紋的極限尺寸 |
(ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 105 to 300 mm Nominal Diameter) |
| DIN 103-9-1985 |
ISO米制梯形螺紋.外螺紋與內(nèi)螺紋用量規(guī).量規(guī)尺寸和結(jié)構(gòu)特征 |
(ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design features) |
| DIN 10304-2-1969 |
葡萄糖漿的水分含量和干物質(zhì)的測(cè)定.真空干燥法 |
(Determination of moisture content and dry substance of glucose syrup; vacuum oven method) |
| DIN 10304-3-1971 |
葡萄糖漿的水分含量和干物質(zhì)的測(cè)定.折射計(jì)法 |
(Determination of moisture content and dry matter content of glucose syrup; refractive index method) |
| DIN 10306-1974 |
淀粉與淀粉制品.取樣 |
(Starch and starch products; sampling) |
| DIN 10311-1985 |
黃油中水分分布量的測(cè)定.指示紙法 |
(Determination of the water dispersion in butter; indicator paper method) |
| DIN 10313-1986 |
用施密德-邦德因斯基-拉岑勞夫Schmid-Bondzgnski-Ratzlaff)法測(cè)定奶酪和精制奶酪中的含脂量.參考法 |
(Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method) |
| DIN 10314-1988 |
乳酪和精制乳酪的干物質(zhì)含量的測(cè)定.參考法 |
(Determination of dry matter content of cheese and processed cheese; reference method) |
| DIN 10316-2000 |
按索格利特-亨克爾法測(cè)定牛奶和液態(tài)乳制品酸度的試驗(yàn) |
(Acidity test of milk and liquid milk products according to Soxhlet-Henkel) |
| DIN 10317-1991 |
黃油含水量的測(cè)定 |
(Determination of the water content of butter) |
| DIN 10318-1995 |
脫脂乳的熱乳清液密度的測(cè)定 |
(Determination of the density of buttermilk serum) |
| DIN 10320-1970 |
牛奶中氯化物含量的測(cè)定 |
(Determination of chloride content of milk) |
| DIN 10321-1980 |
奶粉含水量的測(cè)定 |
(Determination of the water content of dried milk) |
| DIN 10323-1971 |
黃油中含食鹽量的測(cè)定 |
(Determination of the salt content of butter) |
| DIN 10324-1990 |
奶酪和精制奶酪中磷含量的測(cè)定 |
(Determination of the total phosphorus content of cheese and processed cheese; spectrometric method) |
| DIN 10325-1986 |
用酶催化法測(cè)定精制乳酪的檸檬酸含量 |
(Determination of the citric acid content of processed cheese; enzymic method) |
| DIN 10328-1986 |
用電勢(shì)分析法測(cè)定乳酪和精制乳酪的氯化物含量 |
(Determination of chloride content of cheese and processed cheese; potentiometric method) |
| DIN 10329-1976 |
用Roeder稱量法測(cè)定乳脂含脂量 |
(Determination of fat content of cream; weighing method according to Roeder) |
| DIN 10331-1996 |
黃油硬度的測(cè)定 |
(Determination of the hardness of butter) |
| DIN 10332-1977 |
用Suhulz和Kley法測(cè)定乳脂含脂量 |
(Determination of fat content of cream; method according to Schulz and Kley) |
| DIN 10335-1987 |
用酶催化法測(cè)定牛奶和乳制品中L和D乳酸含量(L-和D-乳酸脂) |
(Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method) |
| DIN 10336-1994 |
用氣體色譜儀作甘油三酸脂分析測(cè)定和驗(yàn)證乳脂中的異物脂 |
(Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides) |
| DIN 10337-1993 |
牛奶中磷酸鈣活度的測(cè)定.酶活化法 |
(Determination of alkaline phosphatase activity in milk; enzymatic method) |
| DIN 10341-1980 |
牛奶和乳制品中銅含量的測(cè)定 |
(Determination of copper content of milk and milk products) |
| DIN 10342-1992 |
按Weibull-Berntop比重測(cè)定法測(cè)定牛奶和奶制品中的含脂量 |
(Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method) |
| DIN 10344-1982 |
用酶催化法測(cè)定牛奶和乳制品的乳糖和半乳糖的含量 |
(Determination of lactose and galactose content of milk products; enzymic method) |
| DIN 10348-1988 |
牛奶和奶油(乳脂)干燥成份的測(cè)定.參考法 |
(Determination of the total solids content of milk and cream; reference method) |
| DIN 10349-1985 |
奶油乳清中pH值的測(cè)定 |
(Determination of pH of butter serum) |
| DIN 10349-2004 |
奶油乳清中pH值的測(cè)定 |
|
| DIN 10349-2004 |
奶油乳清中pH值的測(cè)定 |
|
| DIN 10350-1967 |
糧食和糧食制品水分含量的測(cè)定 |
(Determination of moisture in cereals and cereal products) |
| DIN 10351-1-1967 |
用切片法測(cè)定糧食和菜類植物受蟲(chóng)害侵襲的狀況 |
(Determination of infestation of cereals and pulses) |
| DIN 10351-2-1967 |
用X射線法測(cè)定糧食和菜類植物受蟲(chóng)害侵襲的狀況 |
(Determination of infestation of cereals and pulses) |
| DIN 10352-1967 |
面粉灰的測(cè)定 |
(Determination of ash of flour) |
| DIN 10355-1991 |
粉狀糧食制品.要求.類型.檢驗(yàn) |
(Milled cereal products; requirements, types and testing) |
| DIN 10360-1972 |
水果和蔬菜.經(jīng)過(guò)低溫冷凍或高溫殺菌可以持久存放的菠菜的干物質(zhì)分量的測(cè)定 |
(Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach) |
| DIN 10362-1975 |
水果和蔬菜制品.礦物質(zhì)污染的測(cè)定 |
(Fruit and vegetable products; determination of mineral impurities) |
| DIN 10370-1998 |
香煙過(guò)濾嘴,香煙和其它煙草制品生產(chǎn)和卷包用材料.醋酸鹽含量的測(cè)定 |
(Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of acetate content) |
| DIN 10371-2001 |
煙草和煙草制品的分析.葡萄糖、果糖和蔗糖含量的測(cè)定.高效液相色譜法 |
(Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography) |
| DIN 10372-2001 |
煙草和煙草制品的分析.甘油、丙二醇和山梨醇含量的測(cè)定.高效液相色譜法 |
(Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography) |
| DIN 10373 Berichtigung 1-2005 |
煙草和煙草產(chǎn)品分析.尼古丁含量測(cè)定.氣相色譜層析法.對(duì)DIN 10373-2003的勘誤 |
|
| DIN 10373-2003 |
煙草和煙草制品的分析.尼古丁含量的測(cè)定.氣相色譜法 |
(Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method) |
| DIN 10375-2003 |
煙草和煙草制品分析.細(xì)切煙和煙斗煙限定切割寬度的測(cè)定 |
(Analysis of tobacco and tobacco products - Determination of cut width for the delimitation of fine-cut tobacco and pipe tobacco) |
| DIN 10377-2003 |
煙草和煙草制品.高效液相色譜法測(cè)定防腐劑 |
(Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography) |
| DIN 10380-1977 |
淀粉和淀粉制品的檢驗(yàn).粗脂含量的測(cè)定 |
(Analysis of starch and starch products; determination of crude fat content) |
| DIN 10381-1979 |
淀粉和淀粉制品的檢驗(yàn).用酶催法測(cè)定同一檢驗(yàn)試樣里的D-葡萄糖和D-果糖 |
(Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method) |
| DIN 10389-1985 |
淀粉和淀粉制品的檢驗(yàn).pH值和酸度的測(cè)定 |
(Determination of pH value and acidity of starch and starch products) |
| DIN 1041-2001 |
鉗工用錘 |
(Machinists` hammers) |
| DIN 1042-2000 |
直頭錘和橫擊錘 |
(Straight pein hammers, cross pein hammers) |
| DIN 1045-1 Berichtigung 1-2002 |
對(duì)DIN1045-1:2001-07的勘誤 |
(Corrigenda to DIN 1045-1:2001-07) |
| DIN 1045-1 Berichtigung 2-2005 |
混凝土、加筋和預(yù)應(yīng)力混凝土結(jié)構(gòu).第1部分:設(shè)計(jì)和施工.DIN 1045-1-2001的勘誤 |
|
| DIN 1045-1-2001 |
加筋和預(yù)應(yīng)力混凝土結(jié)構(gòu).第1部分:設(shè)計(jì) |
(Concrete, reinforced and prestressed concrete structures - Part 1: Design) |
| DIN 1045-100-2005 |
加筋和預(yù)應(yīng)力混凝土結(jié)構(gòu).第100部分:磚地 |
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| DIN 1045-2 Berichtigung 1-2002 |
DIN1045-2:2001-07的勘誤 |
(Corrigenda to DIN 1045-2:2001-07) |
| DIN 1045-2-2001 |
加筋和預(yù)應(yīng)力混凝土結(jié)構(gòu).第2部分:混凝土規(guī)范、特性、生產(chǎn)和一致性.DINEN206-1的應(yīng)用規(guī)則 |
(Concrete, reinforced and prestressed concrete structures - Part 2: Concrete; Specification, properties, production and conformity; Application rules for DIN EN 206-1) |
| DIN 1045-2/A1-2005 |
加筋和預(yù)應(yīng)力混凝土結(jié)構(gòu).第2部分:混凝土規(guī)范、特性、生產(chǎn)和一致性.DIN EN 206-1的應(yīng)用規(guī)則.修改件A1 |
|
| DIN 1045-3 Berichtigung 1-2002 |
DIN1045-3:2001-07的勘誤 |
(Corrigenda to DIN 1045-3:2001-07) |
| DIN 1045-3-2001 |
加筋和預(yù)應(yīng)力混凝土結(jié)構(gòu).第3部分:結(jié)構(gòu)的完成 |
(Concrete, reinforced and prestressed concrete structures - Part 3: Execution of structures) |
| DIN 1045-3/A1-2005 |
加筋和預(yù)應(yīng)力混凝土結(jié)構(gòu).第3部分:結(jié)構(gòu)物的施工.修改件A1 |
|
| DIN 1045-4-2001 |
加筋和預(yù)應(yīng)力混凝土結(jié)構(gòu).第4部分:預(yù)制混凝土部件生產(chǎn)和一致性控制的附加規(guī)則 |
(Concrete, reinforced and prestressed concrete structures - Part 4: Additional rules for the production and conformity control of prefabricated elements) |
| DIN 10450-1983 |
測(cè)定酪蛋白游離酸性.參照法 |
(Determination of free acidity of caseins; reference method) |
| DIN 10451-1983 |
酪朊的化合灰分測(cè)定.參考法 |
(Determination of “fixed ash“ of caseins; reference method) |
| DIN 10452-1983 |
凝酪朊酪朊酸鹽灰分測(cè)定.參考法 |
(Determination of ash of rennet caseins and caseinates; reference method) |
| DIN 10453-1983 |
酪朊及酪朊酸鹽灰分測(cè)定.參考法 |
(Determination of water content of caseins and caseinates; reference method) |
| DIN 10454-1983 |
酪朊及酪朊酸鹽蛋白質(zhì)含量的測(cè)定.參考法 |
(Determination of protein content of caseins and caseinates; reference method) |
| DIN 10455-1989 |
黃油的感官檢驗(yàn) |
(Sensory analysis of butter) |
| DIN 10456-1989 |
酷朊及酷朊酸鹽pH值的測(cè)定參比法 |
(Determination of pH of caseins and caseinates; reference method) |
| DIN 10457-1988 |
牛奶檢驗(yàn)設(shè)備.牛奶用塑料制取樣瓶 |
(Apparatus for dairy analysis; sample bottles of plastic for milk) |
| DIN 10459-1988 |
牛奶比重的測(cè)定 |
(Hydrometric determination of density of milk) |
| DIN 10461-1990 |
牛奶中乳果糖含量的測(cè)定 |
(Determination of lactulose content of milk) |
| DIN 10462-1988 |
食用牛奶的評(píng)定和感官的檢驗(yàn) |
(Sensory analysis and evaluation of milk for consumption) |
| DIN 10463-1990 |
黃油脫脂干量的測(cè)定.例行法 |
(Determination of non-fat solids content of butter; routine method) |
| DIN 10464-1994 |
測(cè)定牛奶和牛奶制品的總蛋白南中酪蛋白含量以及酪蛋白成份和乳清蛋白成份 |
(Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method) |
| DIN 10466-2001 |
牛奶和牛奶制品的全部蛋白中乳清蛋白含量的測(cè)定.極譜分析法 |
(Determination of whey protein content in total protein of milk and milk products - Polarographic method) |
| DIN 10468-1995 |
牛奶和牛奶制品中磷酸鹽數(shù)值測(cè)量 |
(Determination of the phosphatide value of milk and milk products) |
| DIN 10470-1999 |
牛奶和牛奶制品的全部蛋白質(zhì)中乳蛋白份額和酪蛋白份額的測(cè)定.衍生光譜法 |
(Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method) |
| DIN 10471-1997 |
牛奶和乳制品中D-葡糖酸(D-葡糖酸鹽脂)的測(cè)定.酶催化法 |
(Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method) |
| DIN 10472-1996 |
牛奶和乳制品中總蛋白量中乳蛋白和酪蛋白成分量的測(cè)定.電泳法 |
(Determination of casein and whey protein contents of milk and milk products - Electrophoretic method) |
| DIN 10473-1997 |
加熱處理奶時(shí)酸溶-乳球蛋白含量的測(cè)定.翻折狀態(tài).高性能液相色譜分析法 |
(Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method) |
| DIN 10474-2003 |
根據(jù)組分參數(shù)的神經(jīng)網(wǎng)絡(luò)分析測(cè)定黃油類型.化學(xué)測(cè)定法 |
(Determination of the butter type with neural network analysis of compositional parameters - Chemometric method) |
| DIN 10476-2001 |
奶制品中硝酸鹽含量和亞硝酸鹽含量的測(cè)定.酶催化法(顏色試驗(yàn)) |
(Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)) |
| DIN 10477-2000 |
牛奶和乳制品的總灰分的測(cè)定 |
(Determination of total ash of milk and milk products) |
| DIN 10478-2003 |
用紅外光譜法測(cè)定未加工牛奶的營(yíng)養(yǎng)成分.儀器功能試驗(yàn) |
(Determination of ingredients of raw milk using infra-red spectrophotometry - Function test of the instruments) |
| DIN 10479-1-2000 |
牛奶和奶制品的脂肪含量的測(cè)脂儀測(cè)定.第1部分:用測(cè)脂儀方法和戊醇技術(shù)規(guī)范的一般指南 |
(Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol) |
| DIN 10479-2-2001 |
牛奶和奶制品的脂肪含量的測(cè)脂儀測(cè)定.第2部分:對(duì)產(chǎn)品的特殊要求 |
(Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products) |
| DIN 1048-2-1991 |
混凝土檢驗(yàn)法.建筑結(jié)構(gòu)及部件中的硬化混凝土 |
(Testing concrete; testing of hardened concrete (specimens taken in situ)) |
| DIN 1048-4-1991 |
混凝土檢驗(yàn)法.建筑結(jié)構(gòu)及部件中的硬化混凝土抗壓強(qiáng)度的測(cè)定.基準(zhǔn)直線的應(yīng)用和特殊計(jì)算方法 |
(Test methods for concrete; determination of the compressive strength in hardened concrete in structures and components; application of reference lines and evaluation with special methods) |
| DIN 10480-2002 |
黃油和其他油脂涂抹食品中脂肪總含量的測(cè)定.用超臨界二氧化碳的萃取法 |
(Determination of the total fat content in butter and other fat spreads - Extraction method using supercritical carbon dioxide) |
| DIN 10481-2004 |
乳品實(shí)驗(yàn)室的快速方法.使用的一般基本條件和要求 |
|
| DIN 10482-1 Berichtigung 1-2005 |
乳酪中胭脂樹(shù)橙含量的測(cè)定.第1部分:光度測(cè)量法.DIN 10482-1-2005的勘誤 |
|
| DIN 10483-1-2002 |
牛奶中乳過(guò)氧化物酶活性的測(cè)定.第1部分:光度測(cè)量法(基準(zhǔn)方法) |
(Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)) |
| DIN 10483-2-2002 |
牛奶中乳過(guò)氧化物酶活性的測(cè)定.第2部分:反射計(jì)法 |
(Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method) |
| DIN 105-3-1984 |
砌墻磚.高強(qiáng)度磚和高強(qiáng)度工程用磚 |
(Clay bricks; high strength bricks and high strength engineering bricks) |
| DIN 105-5-1984 |
砌墻磚.輕型水平多孔磚及磚板 |
(Clay bricks; lightweight horizontally perforated bricks and lightweight horizontally perforated brick panels) |
| DIN 10500-2001 |
食品衛(wèi)生.易變質(zhì)食品用銷售車輛和可移動(dòng)銷售臺(tái).衛(wèi)生要求、檢驗(yàn) |
(Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing) |
| DIN 10501-1-2004 |
食品衛(wèi)生.陳列柜.第1部分:冷凍和速凍食品(如冰淇淋)用冷藏陳列貨柜.衛(wèi)生要求和檢驗(yàn) |
(Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing) |
| DIN 10501-1-2004 |
食品衛(wèi)生.陳列柜.第1部分:冷凍和速凍食品(如冰淇淋)用冷藏陳列貨柜.衛(wèi)生要求和檢驗(yàn) |
|
| DIN 10501-2-2004 |
食品衛(wèi)生.陳列柜.第2部分:冷藏食品用冷藏陳列貨柜.衛(wèi)生要求和檢驗(yàn) |
(Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing) |
| DIN 10501-2-2004 |
食品衛(wèi)生.陳列柜.第2部分:冷藏食品用冷藏陳列貨柜.衛(wèi)生要求和檢驗(yàn) |
|
| DIN 10501-3 Bb.1-1992 |
食品衛(wèi)生.銷售柜.銷售容器實(shí)例 |
(Food hygiene - Display cabinets - Examples for display containers) |
| DIN 10501-3-2004 |
食品衛(wèi)生.陳列柜.第3部分:常溫銷售食品用陳列柜.衛(wèi)生要求和檢驗(yàn) |
(Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing) |
| DIN 10501-3-2004 |
食品衛(wèi)生.陳列柜.第3部分:常溫銷售食品用陳列柜.衛(wèi)生要求和檢驗(yàn) |
|
| DIN 10501-4-2004 |
食品衛(wèi)生.陳列柜.第4部分:熱食品用保溫陳列柜.衛(wèi)生要求和檢驗(yàn) |
(Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing) |
| DIN 10501-4-2004 |
食品衛(wèi)生.陳列柜.第4部分:熱食品用保溫陳列柜.衛(wèi)生要求和檢驗(yàn) |
|
| DIN 10501-5-1998 |
食品衛(wèi)生.銷售柜.第5部分:自助式擺放沙拉和沙拉調(diào)料的銷售冷藏柜.衛(wèi)生要求,檢驗(yàn) |
(Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing) |
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