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| 編號 | 中文名稱 | 英文名稱 |
|---|---|---|
| IEC 60335-2-16 | 家用和類似用途電器.安全.第2-16部分:食品廢棄物處理器的特殊要求 | Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers |
| IEC 60619 AMD 1 | 電動食品加工機 測試方法 修改1 | Electrically operated food preparation appliances - Measuring methods; Amendment 1 |
| IEC 60619 AMD 2 | 電動食品加工機.性能測量的方法.修改件2 | Electrically operated food preparation appliances - Metods for measuring the performance; Amendment 2 |
| IEC 60619 Corrigendum 1 | 電動食品加工機.性能測試方法 | Electrically operated food preparation appliances; methods for measuring the performance |
| IEC 60619 | 電動食品加工機 性能測試方法 | Electrically operated food preparation appliances; methods for measuring the performance |
| IEC 60704-2-11 | 家用和類似用途電器 測定空中傳播噪聲的試驗規(guī)范 第2-11部分:電動食品加工機的特殊要求 | Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically-operated food preparation appliances |
| ISO 10272-1 | 食品和動物飼料的微生物學(xué).彎曲桿菌屬檢測和計數(shù)用水平方法.第1部分:檢測方法 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method |
| ISO 10273 | 食品和動物飼料的微生物學(xué).偽結(jié)腸耶爾森氏結(jié)腸桿菌病源檢測的水平法 | Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica |
| ISO 11035 | 感官分析(食品) 通過多維渠道產(chǎn)生感覺印象描述符的確認(rèn)和選擇 | Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
| ISO 11037 | 感官分析 食品色澤評定的通用指南和試驗方法 | Sensory analysis - General guidance and test method for assessment of the colour of foods |
| ISO 11289 | 密封容器中的加熱食品 pH值的測定 | Heat-processed foods in hermetically sealed containers; determination of pH |
| ISO 11290-1 AMD 1 | 食品和動物飼料的微生物學(xué).單核細(xì)胞增生性利斯特氏菌檢測和計數(shù)的水平方法.第1部分:檢測方法.修改件1:隔離 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method; Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data |
| ISO 11290-1 | 食品和動物飼料的微生物學(xué) 單核細(xì)胞增生性利斯特氏菌檢測和計數(shù)的水平方法 第1部分:檢測方法 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method |
| ISO 11290-2 AMD 1 | 食品和動物飼料的微生物學(xué).單核細(xì)胞增生性利斯特氏菌檢測和計數(shù)的水平方法.第2部分:計數(shù)方法.修改件1:計數(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment 1: Modification of the enumeration medium |
| ISO 11290-2 | 食品和動物飼料的微生物學(xué) 單核細(xì)胞增生性利斯特氏菌檢測和計數(shù)的水平方法 第2部分:計數(shù)方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method |
| ISO 13302 | 感官分析.由包裝引起的食品味道改變的評定方法 | Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging |
| ISO 15141-1 | 食品 谷物和谷物制品中赭曲霉毒素A的測定 第1部分:用硅膠凈化高性能液相色譜法 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up |
| ISO 15141-2 | 食品 谷物和谷物制品中赭曲霉毒素A的測定 第2部分:用碳酸氫鹽凈化高性能液相色譜法 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up |
| ISO 15161 | 在食品和飲料工業(yè)中應(yīng)用ISO9001：2000指南 | Guidelines on the application of ISO 9001:2000 for the food and drink industry |
| ISO 15213 | 食品和動物飼料的微生物學(xué).在厭氧條件下亞硫酸還原菌生長計數(shù)的水平法 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
| ISO 15214 | 食品和動物飼料的微生物學(xué) 適溫性乳酸菌計數(shù)的水平方法 30℃菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C |
| ISO 16050 | 食品.谷物、堅果和衍生產(chǎn)品中黃曲酶毒素B1、B2、G1和G2總含量的測定.高效液相色譜法 | Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method |
| ISO 16140 | 食品和動物飼料的微生物學(xué).備用法驗證協(xié)議 | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods |
| ISO 16649-1 | 食品和動物飼料的微生物學(xué) β葡糖苷酸酶陽性大腸桿菌記數(shù)的水平方法 第1部分：44℃下用隔膜和5溴-4氯3吲 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide |
| ISO 16649-2 | 食品和動物飼料的微生物學(xué) β葡糖苷酸酶陽性大腸桿菌記數(shù)的水平方法 第2部分：44℃下用5溴-4氯3吲哚-β-D | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucoronide |
| ISO 16654 | 食品和動物飼料的微生物學(xué) 檢測大腸桿菌0157的水平方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157 |
| ISO 17410 | 食品和動物飼料的微生物學(xué) 適冷微生物記數(shù)水平方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms |
| ISO 17604 | 食品和動物飼料的微生物學(xué).微生物分析用尸體取樣 | Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis |
| ISO 18593 | 食品和動物飼料的微生物.使用接觸板和拭子的表面抽樣技術(shù)的水平方法 | Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
| ISO 1871 | 農(nóng)產(chǎn)食品 凱氏法測定氮含量的一般性說明 | Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method |
| ISO 2037 | 食品工業(yè)用不銹鋼管 | Stainless steel tubes for the industry |
| ISO 21528-1 | 食品和動物飼料的微生物學(xué).腸桿菌科檢測和計數(shù)的水平法.第1部分:通過預(yù)濃縮MPN技術(shù)進行計數(shù)和檢測 | Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment |
| ISO 21528-2 | 食品和動物飼料的微生物學(xué).腸桿菌科檢測和計數(shù)的水平法.第2部分:菌落計數(shù)法 | Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method |
| ISO 21567 | 食品和動物飼料的微生物學(xué).志賀氏桿菌檢測的水平法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. |
| ISO 21569 | 食品.基因改良有機物和衍生產(chǎn)品的檢測用分析方法.基于定性的核酸方法 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods |
| ISO 21570 | 食品.轉(zhuǎn)基因有機體和衍生物探測分析法.基于定量核酸法 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods |
| ISO 21571 | 食品.基因改良有機物及其衍生產(chǎn)品檢測的分析方法.核酸萃取 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction |
| ISO 21572 Technical Corrigendum 1 | 食品.基因改良有機物及其衍生產(chǎn)品檢測的分析方法.基于蛋白質(zhì)的方法.技術(shù)勘誤1 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1 |
| ISO 21572 | 食品.基因改良有機物及衍生產(chǎn)品的檢測方法.基于蛋白質(zhì)的方法 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods |
| ISO 21807 | 食品和動物飼料的微生物學(xué).水活動性的測定 | Microbiology of food and animal feeding stuffs - Determination of water activity |
| ISO 21871 | 食品和動物飼料的微生物學(xué).少量推定的蠟樣芽胞桿菌測定的水平法.最大可能數(shù)技術(shù)和檢測辦法 | Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method |
| ISO 22000 | 食品安全管理體系.食物鏈上所有組織的要求 | Food safety management systems - Requirements for any organization in the food chain |
| ISO 24276 | 食品.基因改良有機物及其衍生產(chǎn)品檢測的分析方法.一般要求和定義 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions |
| ISO 2515 | 工業(yè)(包括食品)用碳酸氫銨 氨態(tài)氮含量的測定 蒸餾后容量法 | Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of ammoniacal nitrogen content; Volumetric method after distillation |
| ISO 2516 | 工業(yè)(包括食品)用碳酸氫銨 總堿度的測定 容量法 | Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method |
| ISO 2851 | 食品工業(yè)用不銹鋼彎頭和三通 | Stainless steel bends and tees for the food industry |
| ISO 2852 | 食品工業(yè)用不銹鋼套管 | Stainless steel clamp pipe couplings for the food industry |
| ISO 2853 | 食品工業(yè)用不銹鋼螺紋接管器 | Stainless steel threaded couplings for the food industry |
| ISO 3360 | 工業(yè)(包括食品)用磷酸和磷酸鈉 氟含量的測定 茜素配位酮和硝酸鑭光度法 | Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method |
| ISO 3420 | 工業(yè)(包括食品)用碳酸氫銨 灰分的測定 重量法 | Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of ash; Gravimetric method |
| ISO 3422 | 工業(yè)(包括食品)用碳酸氫銨 二氧化碳總含量測定 滴定法 | Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method |
| ISO 3706 | 工業(yè)(包括食品)用磷酸 氧化磷(V)總含量的測定 磷鉬酸喹啉重量法 | Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method |
| ISO 3707 | 工業(yè)(包括食品)用磷酸 鈣含量的測定 火焰原子吸收法 | Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method |
| ISO 3708 | 工業(yè)(包括食品)用磷酸 氯化物含量的測定 電位滴定法 | Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method |
| ISO 3709 | 工業(yè)(包括食品)用磷酸 氮氧化物含量的測定 3,4-二甲苯酚分光光度法 | Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method |
| ISO 4275 | 工業(yè)(包括食品)用碳酸氫銨 砷含量的測定 二乙基二硫代氨基甲酸銀光度法 | Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method |
| ISO 4531-1 | 釉瓷和搪瓷 與食品接觸的搪瓷器皿鉛和鎘的釋放 第1部分:試驗方法 | Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test |
| ISO 4531-2 | 釉瓷和搪瓷 與食品接觸的搪瓷器皿鉛和鎘的釋放 第2部分:允許極限值 | Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits |
| ISO 4832 | 食品和動物飼料的微生物學(xué).大腸桿菌菌落計數(shù)水平辦法.菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique |
| ISO 4833 | 食品和動物飼料的微生物學(xué).微生物計數(shù)的水平法.30℃時的菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C |
| ISO 5372 | 工業(yè)(包括食品)用縮合磷酸鹽 砷含量的測定 二乙基二硫代氨基甲酸銀光度法 | Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method |
| ISO 5373 | 工業(yè)(包括食品)用縮合磷酸鹽 鈣含量的測定 火焰原子吸收光譜法 | Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method |
| ISO 5374 | 工業(yè)(包括食品)用縮合磷酸鹽 氯化物含量的測定 電位滴定法 | Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method |
| ISO 5375 | 工業(yè)(包括食品)用縮合磷酸鹽 氮氧化物含量的測定 3,4-二甲苯酚分光光度法 | Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method |
| ISO 5498 | 農(nóng)產(chǎn)食品 粗纖維含量的測定 一般方法 | Agricultural food products; Determination of crude fibre content; General method |
| ISO 6541 | 農(nóng)產(chǎn)食品 粗纖維含量的測定 改進的沙勒法 | Agricultural food products; Determination of crude fibre content; Modified Scharrer method |
| ISO 6579 | 食品和動物飼料的微生物學(xué).沙門氏菌水平位置的檢測法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. |
| ISO 6887-1 | 食品和動物飼料的微生物學(xué) 用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準(zhǔn)備 第1部分:初始懸浮和十倍 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 6887-2 | 食品和動物飼料的微生物學(xué).用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第2部分:肉及肉制品制備 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products |
| ISO 6887-3 | 食品和動物飼料的微生物學(xué).用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第3部分:魚及水產(chǎn)品制備 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-4 Technical Corrigendum 1 | 食品和動物飼料的微生物學(xué).用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第4部分:奶和奶制品、肉 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Technical Corrigendum 1 |
| ISO 6887-4 | 食品和動物飼料的微生物學(xué).用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第4部分:除奶和奶制品、 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products |
| ISO 6888-1 AMD 1 | 食品和動物飼料的微生物學(xué).凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法.第1部分:Baird-Park | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium; Amendment 1: Inclusion of precision date |
| ISO 6888-1 | 食品和動物飼料的微生物學(xué) 凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法 第1部分:Baird-Park | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium |
| ISO 6888-2 AMD 1 | 食品和動物飼料的微生物學(xué).凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法.第2部分:兔血漿纖維 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium; Amendment 1: Inclusion of precision date |
| ISO 6888-2 | 食品和動物飼料的微生物學(xué) 凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法 第2部分: 兔血漿纖 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium |
| ISO 6888-3 | 食品和動物飼料微生物學(xué).凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計數(shù)的水平方法.第3部分:低數(shù)值探測和 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers |
| ISO 7002 | 農(nóng)產(chǎn)食品 批量標(biāo)樣中的一般抽樣法 | Agricultural food products; Layout for a standard method of sampling from a lot |
| ISO 7099 | 工業(yè)(包括食品)用磷酸 硫化氫含量的測定 滴定法 | Phosphoric acid for industrial use (including foodstuffs); Determination of hydrogen sulfide content; Titrimetric method |
| ISO 7100 | 工業(yè)(包括食品)用磷酸 釩含量的測定 磷鎢釩酸鹽光譜法 | Phosphoric acid for industrial use (including foodstuffs); Determination of vanadium content; Phosphotungsten vanadate spectrometric method |
| ISO 7110 | 工業(yè)(包括食品)用碳酸氫銨 鉛含量的測定 火焰原子吸收法 | Ammonium bicarbonate (Ammonium hydrogen- carbonate) for industrial use (including foodstuffs); Detetrmination of lead content; Flame atomic absorption method |
| ISO 7218 AMD 1 | 食品和動物飼料的微生物學(xué) 微生物學(xué)檢驗的通用規(guī)則 修改1 | Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1 |
| ISO 7218 | 食品和動物飼料的微生物學(xué) 微生物學(xué)檢驗的通用規(guī)則 | Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
| ISO 7251 | 食品和動物飼料的微生物學(xué).推定的大腸桿菌的探測和計數(shù)的水平方法.莫斯隨機計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique |
| ISO 7328 | 以牛乳為基料的食用冰制品和冰調(diào)制的食品 脂肪含量的測定 重量分析法(參照法) | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) |
| ISO 7932 | 食品和動物飼料的微生物學(xué).蠟狀芽孢桿菌計數(shù)的水平方法.30℃時菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C |
| ISO 7937 | 食品和動物飼料的微生物學(xué).產(chǎn)氣莢膜桿菌計數(shù)的水平法.菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique |
| ISO 8262-1 | 乳制品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法(參照法)測定脂肪含量.第1部分:嬰兒食品 | Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods |
| ISO 8262-2 | 乳制品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法(參照法)測定脂肪含量.第2部分:可食用冰凍食品和冰 | Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes |
| ISO 8262-3 | 乳制品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法(參照法)測定脂肪含量.第3部分:特例 | Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases |
| ISO 8381 | 以乳為基料的嬰兒食品 測定脂肪含量 重量分析法(參照法) | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) |
| ISO 8442-1 | 與食品接觸的材料和制品 刀具和凹形餐具 第1部分:準(zhǔn)備食物用刀具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food |
| ISO 8442-2 | 與食品料有關(guān)的材料和物質(zhì).餐具和凹型餐具.第2部分:不銹鋼和鍍銀餐具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery |
| ISO 8442-3 | 與食品接觸的材料和制品 刀具和凹形餐具 第3部分:銀盤和裝飾性凹盤的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware |
| ISO 8442-4 | 與食品料有關(guān)的材料和物質(zhì).餐具和凹型餐具.第4部分:鍍金餐具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery |
| ISO 8442-5 | 與食品接觸的材料和制品.刀具和凹形餐具.第5部分:刀具的鋒利性和刃口保持的試驗規(guī)范 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery |
| ISO 8442-6 | 與食品接觸的材料和制品 刀具和凹形餐具 第6部分:用漆膜保護的光亮鍍銀餐具 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer |
| ISO 8442-7 | 與食品接觸的材料和制品 刀具和凹形餐具 第7部分:銀、其他貴金屬及其合金制餐刀的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys |
| ISO 8442-8 | 與食品接觸的材料和制品 刀具和凹形餐具 第8部分:銀制餐具和裝飾性杯盤的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware |
| ISO 8960 | 冷藏箱 家用和類似用途冷凍食品儲藏柜和食品冷凍柜 空氣噪聲測量 | Refrigerators, frozen-food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise |
| ISO/ASTM 51204 | 食品加工用γ輻射裝置中劑量測定的實施規(guī)程 | Practice for dosimetry in gamma irradiation facilities for food processing |
| ISO/ASTM 51431 | 食品加工用電子束和X射線(韌致輻射)輻照裝置中劑量測定的實施規(guī)程 | Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing |
| ISO/ASTM 51900 | 食品和農(nóng)產(chǎn)品輻射研究中的劑量測定指南 | Guide for dosimetry in radiation research on food and agricultural products |
| ISO/TS 10272-2 | 食品和動物飼料的微生物學(xué).彎曲桿菌屬檢測和計數(shù)用水平方法.第2部分:菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique |
| ISO/TS 11133-1 | 食品和動物飼料的微生物學(xué) 培養(yǎng)基制備和生產(chǎn)指南 第1部分:實驗室培養(yǎng)基制備的質(zhì)量保證通用指南 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO/TS 11133-2 | 食品和動物飼料的微生物學(xué).培養(yǎng)基制備和生產(chǎn)指南.第2部分:培養(yǎng)基性能檢驗的實用指南 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media |
| ISO/TS 16649-3 | 食品和動物飼料的微生物學(xué).β葡糖苷酸酶陽性大腸桿菌記數(shù)的水平方法.第3部分:用5-溴-4-氯3-吲哚-β-D葡糖苷 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide |
| ISO/TS 19036 | 食品和動物飼料的微生物學(xué).定量測定用不確定性測量的評定指南 | Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations |
| ISO/TS 20836 | 食品和動物飼料的微生物學(xué).食物病原體檢測用聚合酶鏈?zhǔn)椒磻?yīng)(PCR).熱循環(huán)控制裝置的性能試驗 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers. |
| ISO/TS 21098 | 食品.基因改良有機物和衍生產(chǎn)品分析用基于核酸的方法.為ISO 21569、ISO 21570或ISO 21571附加方法提供信息 | Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571 |
| ISO/TS 22004 | 食品安全管理制度.ISO 22000-2005應(yīng)用指南 | Food safety management systems - Guidance on the application of ISO 22000:2005 |
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