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| 編號(hào) | 中文名稱 | 英文名稱 |
|---|---|---|
| CWA 14698-1 | 建立非食品分類用標(biāo)準(zhǔn)化框架的原理 | Principles to create a standardized framework for the classification of non-food products |
| EN 1086 | 食品運(yùn)輸袋 袋型選擇和涉及包裝物內(nèi)袋的推薦規(guī)范 | Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed |
| EN 1104 | 與食品接觸的紙和紙板 抗微生物成份轉(zhuǎn)移的測(cè)定 | Paper and board intended to come into contact with foodstuff - Determination of transfer of antimicrobic constituents |
| EN 1183 | 與食品接觸的材料和物品 熱沖擊和耐熱沖擊性的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance |
| EN 1184 | 與食品接觸的材料和物品 陶瓷物品透明度的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles |
| EN 1186-1 | 與食品接觸的材料和物品 塑料 第1部分：全部轉(zhuǎn)移的條件和試驗(yàn)方法選擇指南 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
| EN 1186-10 | 與食品接觸的材料和物品 塑料 第10部分：全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法（用于橄欖油不完全萃取情況發(fā)生時(shí) | Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs) |
| EN 1186-11 | 與食品接觸的材料和物品 塑料 第11部分：全部轉(zhuǎn)移到C標(biāo)簽的合成甘油三酸脂混合物的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides |
| EN 1186-12 | 與食品接觸的材料和物品 塑料 第12部分：低溫時(shí)全部轉(zhuǎn)移的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures |
| EN 1186-13 | 與食品接觸的材料和物品 塑料 第13部分：高溫時(shí)全部轉(zhuǎn)移的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures |
| EN 1186-14 | 與食品接觸的材料和物品 塑料 第14部分：使用試驗(yàn)媒體異辛烷和95%乙醇從與脂肪食品接觸的塑料全部轉(zhuǎn)移的 | Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol |
| EN 1186-15 | 與食品接觸的材料和物品 塑料 第15部分：用快速萃取到異辛烷和/或95%乙醇的方法進(jìn)行轉(zhuǎn)移到脂肪食品模擬裝 | Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol |
| EN 1186-2 | 與食品接觸的材料和物品 塑料 第2部分：全浸入法全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
| EN 1186-3 | 與食品接觸的材料和物品 塑料 第3部分：全浸入法全部轉(zhuǎn)移到含水食品模擬裝置中的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion |
| EN 1186-4 | 與食品接觸的材料和物品 塑料 第4部分：細(xì)胞法全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell |
| EN 1186-5 | 與食品接觸的材料和物品 塑料 第5部分：細(xì)胞法全部轉(zhuǎn)移到含水食品模擬裝置中的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell |
| EN 1186-6 | 與食品接觸的材料和物品 塑料 第6部分：使用一個(gè)小袋全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch |
| EN 1186-7 | 與食品接觸的材料和物品 塑料 第7部分：使用一個(gè)小袋全部轉(zhuǎn)移到含水食品模擬裝置中的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch |
| EN 1186-8 | 與食品接觸的材料和物品 塑料 第8部分：物品填充法全部轉(zhuǎn)移到橄欖油中的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling |
| EN 1186-9 | 與食品接觸的材料和物品 塑料 第9部分：物品填充法全部轉(zhuǎn)移到含水食品模擬裝置中的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling |
| EN 12014-1 | 食品 硝酸鹽和/或亞硝酸鹽含量測(cè)定 第1部分：概述 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations |
| EN 12014-2 | 食品 硝酸鹽和/或亞硝酸鹽含量測(cè)定 第2部分：蔬菜和蔬菜制品中硝酸鹽含量的測(cè)定用HPLC/IC法 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products |
| EN 12014-5 | 食品 硝酸鹽和/或亞硝酸鹽含量測(cè)定 第5部分：含蔬菜的嬰幼兒食品中硝酸鹽的酶解測(cè)定 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants |
| EN 12014-7 | 食品 硝酸鹽和/或亞硝酸鹽含量測(cè)定 第7部分：鎘還原后蔬菜和蔬菜制品中硝酸鹽含量測(cè)定的連續(xù)流量法 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction |
| EN 12041 | 食品加工機(jī)械 制模機(jī)安全及衛(wèi)生要求 | Food processing machinery - Moulders - Safety and hygiene requirements |
| EN 12043 | 食品加工機(jī)械 對(duì)中間校準(zhǔn)儀的安全及衛(wèi)生要求 | Food processing machinery - Intermediate provers - Safety and hygiene requirements |
| EN 12267 | 食品加工機(jī)械 圓鋸床 安全和衛(wèi)生要求 | Food processing machinery - Circular saw machines - Safety and hygiene requirements |
| EN 12268 | 食品加工機(jī)械 帶鋸床 安全和衛(wèi)生要求 | Food processing machinery - Band saw machines - Safety and hygiene requirements |
| EN 1230-1 | 與食品接觸的紙和板 感官分析 第1部分：氣味 | Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour |
| EN 1230-2-2001+AC | 與食品接觸的紙和板 感官分析 第2部分：香味偏移（變質(zhì)） | Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint) |
| EN 12355 | 食品加工機(jī)械 去殼、去皮及除膜機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements |
| EN 12393-1 | 不含脂肪食品 農(nóng)藥殘留物氣相色譜測(cè)定用多殘留物法 第1部分：總則 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations |
| EN 12393-2 | 不含脂肪食品 農(nóng)藥殘留物氣相色譜測(cè)定用多殘留物法 第2部分：萃取和凈化方法 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up |
| EN 12393-3 | 不含脂肪食品 農(nóng)藥殘留物氣相色譜測(cè)定用多殘留物法 第3部分：測(cè)定和驗(yàn)證試驗(yàn) | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests |
| EN 12396-1 | 不含脂肪食品 二硫代氨基甲酸鹽和二硫化四烷基秋蘭姆殘留物的測(cè)定 第1部分：分光光度法 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method |
| EN 12396-2 | 不含脂肪食品 二硫代氨基甲酸鹽和二硫化四烷基秋蘭姆殘留物的測(cè)定 第2 部分：氣相色譜法 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method |
| EN 12396-3 | 不含脂肪食品 二硫代氨基甲酸鹽和二硫化四烷基秋蘭姆殘留物的測(cè)定 第3 部分：紫外光譜黃原酸鹽法 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method |
| EN 12505 | 食品加工機(jī)械 加工食用油和油脂的離心機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements |
| EN 12546-1 | 與食品接觸的物品及材料 家用保溫容器 第１部分：真空器皿、保溫瓶和保溫壺規(guī)范 | Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs |
| EN 12546-2 | 與食品接觸的物品及材料 家用保溫容器 第２部分：保溫袋和保溫箱（盒）規(guī)范 | Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes |
| EN 12546-3 | 與食品接觸的物品及材料 家用保溫容器 第３部分：:熱容器規(guī)范 | Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs |
| EN 12571 | 與食品接觸的材料和物品 盛裝預(yù)制食品的容器的運(yùn)輸裝置 熱和衛(wèi)生要求和試驗(yàn) | Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing |
| EN 1276 | 化學(xué)消毒劑和防腐劑 用在食品、工業(yè)、家用、和公共區(qū)域的化學(xué)消毒劑和防腐劑的微生物活性評(píng)估的定量懸浮實(shí) | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (Phase2) |
| EN 12821 | 食品 高效液相色譜法測(cè)定維生素D 維生素D3和維生素D2的測(cè)量 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) and ergocalciferol (D<(Index)2>) |
| EN 12822 | 食品 高效液相色譜法測(cè)定維生素E α-、β-、γ-和δ-維生素E的測(cè)量 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols |
| EN 12823-1 | 食品 高效液相色譜法測(cè)定維生素A 第1部分：全反維生素A和13-順-維生素A的測(cè)量 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol |
| EN 12823-2 | 食品 高效液相色譜法測(cè)定維生素A 第3部分：β胡蘿卜素的測(cè)量 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene |
| EN 12830 | 冷藏、冷凍、深冷/速凍食品與冰淇淋的運(yùn)輸、貯存和配送用溫度計(jì) 試驗(yàn)、性能與適用性 | Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability |
| EN 12852 | 食品加工機(jī)械 食品加工機(jī)和攪拌機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements |
| EN 12853 | 食品加工機(jī)械 手持式攪拌機(jī)和攪拌器 安全和衛(wèi)生要求 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements |
| EN 12854 | 食品加工機(jī)械 臂式攪拌器 安全和衛(wèi)生要求 | Food processing machinery - Beam mixers - Safety and hygiene requirements |
| EN 12855 | 食品加工機(jī)械 轉(zhuǎn)筒切割機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements |
| EN 12856 | 食品 醋氨基磺酸鹽K（acesulfame-K）、糖精（aspartame）和鄰磺酰苯甲酰亞胺（saccharin）的測(cè)定 高效液 | Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method |
| EN 12857 | 食品 環(huán)磺酸測(cè)定 高效液相色譜分析法 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method |
| EN 12955 | 食品 谷物、帶殼水果及衍生產(chǎn)品中黃曲霉素B1及黃曲霉素B1、B2、G1和G2總和的測(cè)定 帶后柱衍生的高效液相色 | Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column Derivatization and Immunoaffinity Column Clear up |
| EN 12980 | 接觸食品的材料和物品 飲食業(yè)和工業(yè)用非金屬物品 測(cè)定抗沖擊性的試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance |
| EN 13191-1 | 無脂肪食品 殘余溴化物的測(cè)定 第1部分：無機(jī)溴化物的總溴化物測(cè)定 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide |
| EN 13191-2 | 無脂肪食品 殘余溴化物的測(cè)定 第2部分：無機(jī)溴化物的測(cè)定 | Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide |
| EN 13208 | 食品加工機(jī)械 蔬菜脫皮器 安全和衛(wèi)生要求 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements |
| EN 13258 | 接觸食品的材料和物品 陶瓷物品的抗裂試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles |
| EN 13390 | 食品加工機(jī)械 餡餅和烘餅機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements |
| EN 13401 | 食品和動(dòng)物飼料微生物學(xué) 梭菌水平計(jì)數(shù)法 菌落計(jì)數(shù)技術(shù)（ISO 7937:1997，修改） | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified) |
| EN 13485 | 用于測(cè)量冷藏、冷凍、深冷/速凍食品和冰激凌運(yùn)輸、貯存和分發(fā)過程中空氣和產(chǎn)品溫度的溫度計(jì) 試驗(yàn)、性能和 | Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick frozen food and ice cream - Tests, performance, suitability |
| EN 13486 | 用于測(cè)量冷藏、冷凍、深冷/速凍食品和冰激凌運(yùn)輸、貯存和分發(fā)過程中空氣和產(chǎn)品溫度的溫度計(jì) 定期檢定 | Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification |
| EN 13585 | 食品 玉米中fumonisins B1和B2的測(cè)定 帶固相萃取提取清理的高效液相色譜（HPLC）法 | Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up |
| EN 13610 | 化學(xué)消毒劑 評(píng)價(jià)食品和工業(yè)領(lǐng)域中使用的化學(xué)消毒劑抵御噬菌體的殺病毒作用的定量懸浮試驗(yàn) 試驗(yàn)方法和要求 | Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1) |
| EN 13697 | 化學(xué)消毒劑和防腐劑 評(píng)價(jià)食品、工業(yè)、家用和研究所區(qū)域中使用化學(xué)消毒劑的殺細(xì)菌和/或殺真菌作用的定量不 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirement |
| EN 13704 | 化學(xué)消毒劑 評(píng)價(jià)食品、工業(yè)、家用和研究所區(qū)域中使用的化學(xué)消毒劑殺孢子作用的定量懸浮試驗(yàn) 試驗(yàn)方法和要 | Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
| EN 13708 | 食品 采用ESR光譜法檢測(cè)含結(jié)晶糖的輔照食品 | Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy |
| EN 13732 | 食品加工機(jī)械 農(nóng)場(chǎng)批量牛奶冷卻器 結(jié)構(gòu)、性能、適用性、安全性和衛(wèi)生要求 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene |
| EN 13751 | 食品 使用光激發(fā)光探測(cè)輻照食品 | Foodstuffs - Detection of irradiated food using photostimulated luminescence |
| EN 1376 | 食品 餐桌上甜味料制品中糖精的測(cè)定 分光光度測(cè)量法 | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method |
| EN 1377 | 食品 餐桌上甜味料制品中二硫化惡噻嗪酮K的測(cè)定 分光光度法 | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method |
| EN 1378 | 食品 餐桌上甜味料制品中天冬氨酰苯丙氨酸夾酯的測(cè)定 高性能液相色譜法 | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography |
| EN 13783 | 食品 采用直接外熒光濾光技術(shù)/有氧板計(jì)數(shù)法（DEFT/APC）檢測(cè)輻照食品 屏蔽法 | Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods |
| EN 13784 | 食品 檢測(cè)輻照食品的DNA慧星試驗(yàn)法 | Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method |
| EN 1379 | 食品 餐桌上液體甜味料制品中環(huán)已基氨基磺酸鹽和糖精的測(cè)定 高性能液相色譜法 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography |
| EN 13804 | 食品 痕量元素的測(cè)定 性能標(biāo)準(zhǔn)、一般原理和樣品制備 | Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparation |
| EN 13805 | 食品 痕量元素的測(cè)定 加壓溶出 | Foodstuffs - Determination of trace elements - Pressure digestion |
| EN 13806 | 食品 痕量元素的測(cè)定 加壓溶出后采用冷蒸汽原子吸收分光光譜法（CVAAS） 測(cè)定汞 | Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion |
| EN 1388-1 | 與食品接觸的材料和物品 硅酸鹽表面 第1部分：陶瓷品中鉛和鎘溶出量的測(cè)定 | Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware |
| EN 1388-2 | 與食品接觸的材料和物品 硅酸鹽表面 第2部分：陶瓷品之外的硅酸鹽表面鉛和鎘溶出量的測(cè)定 | Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware |
| EN 14082 | 食品 微量元素的測(cè)定 干灰化后用原子吸收光譜法（AAS）測(cè)定鉛、鎘、鋅、銅、鐵和鉻 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing |
| EN 14083 | 食品 微量元素的測(cè)定 加壓煮解后用石墨爐原子吸收光譜法（GFAAS）測(cè)定鉛、鎘、鉻和鉬的測(cè)定 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion |
| EN 14084 | 食品 微量元素的測(cè)定 微波煮解后用原子吸收光譜法（AAS）測(cè)定鉛、鎘、鋅、銅和鐵 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion |
| EN 14122 | 食品 用高效液相色譜法（HPLC）測(cè)定維生素B1 | Foodstuffs - Determination of vitamin B1 by HPLC |
| EN 14123 | 食品 花生、阿月渾子、無花果和辣椒粉中黃曲霉素B1和總黃曲霉素B1、B2、G1和G2的測(cè)定 用支柱衍化和免疫親 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up |
| EN 14130 | 食品 用用高效液相色譜法（ＨＰＬC）測(cè)定維生素C | Foodstuffs - Determination of vitamin C by HPLC |
| EN 14131 | 食品 微生物鑒定法測(cè)定葉酸 | Foodstuffs - Determination of folate by microbiological assay |
| EN 14132 | 食品 大麥和烤制咖啡中赫曲毒素A的測(cè)定 用免疫親合柱完成的高效液相色譜法（HPLC） | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up |
| EN 14133 | 食品 葡萄酒和啤酒中赫曲毒素A的測(cè)定 用免疫親合柱完成的高效液相色譜法（HPLC） | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up |
| EN 14148 | 食品 用高效液相色譜法（HPLC）測(cè)定維生素K1 | Foodstuffs - Determination of vitamin K1 by HPLC |
| EN 14152 | 食品 用高效液相色譜法（HPLC）測(cè)定維生素B2 | Foodstuffs - Determination of vitamin B2 by HPLC |
| EN 14185-1 | 非油脂食品 N-氨基甲酸甲酯殘留量的測(cè)定 第1部分：用SPE完成的高效液相色譜法 | Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up |
| EN 14481 | 與食品接觸的材料和物品 塑料 油脂接觸的測(cè)定試驗(yàn)方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact |
| EN 1528-1 | 油脂食品 農(nóng)藥和多氯聯(lián)苯(PCBs)的測(cè)定 第1部分：總則 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General considerations |
| EN 1528-2 | 油脂食品 農(nóng)藥和多氯聯(lián)苯(PCBs)的測(cè)定 第2部分：油脂、農(nóng)藥和多氯聯(lián)苯的萃取及油脂含量的測(cè)定 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content |
| EN 1528-3 | 油脂食品 農(nóng)藥和多氯聯(lián)苯(PCBs)的測(cè)定 第3部分：提純法 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods |
| EN 1528-4 | 油脂食品 農(nóng)藥和多氯聯(lián)苯(PCBs)的測(cè)定 第3部分：測(cè)定、符合性試驗(yàn)及其它 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous |
| EN 153 | 電網(wǎng)供電的家用冰柜、冷凍食品貯存柜、食品冷凍及其組合冷凍柜的電能消耗和其它有關(guān)特性的測(cè)量方法 | Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics |
| EN 1541 | 擬接觸食品的紙及紙板 水萃取液中甲醛的測(cè)定 | Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract |
| EN 1650 | 化學(xué)消毒劑和防腐劑 用于食品、工業(yè)、家庭和機(jī)構(gòu)領(lǐng)域的化學(xué)消毒劑和防腐劑的殺菌活性功效評(píng)估用定量懸浮試 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (Phase 2，Step 1) |
| EN 1672-2 | 食品加工機(jī)械 基本設(shè)計(jì)原理 第2部分：衛(wèi)生要求 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN 1673 | 食品加工機(jī)械 旋轉(zhuǎn)擱架式烤爐 安全和衛(wèi)生要求 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements |
| EN 1674 | 食品加工機(jī)械 生面和面團(tuán)輥軋機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements |
| EN 1678 | 食品加工機(jī)械 蔬菜切削機(jī)械 安全和衛(wèi)生要求 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements |
| EN 1784 | 食品 經(jīng)過輻射含脂肪的食品的檢測(cè) 碳?xì)浠衔锏臍庀嗌V分析 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons |
| EN 1785 | 食品 經(jīng)過輻射含脂肪的食品的檢測(cè) 二烷基環(huán)丁酮的氣相色譜/質(zhì)譜分析 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones |
| EN 1786 | 食品 含骨輻射食品的檢測(cè) ESR法 | Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy |
| EN 1787 | 食物 用ESR法檢測(cè)含纖維素經(jīng)過輻射的食品 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy |
| EN 1788 | 食品 硅酸鹽礦物可與其分隔的輻射食品的熱致發(fā)光檢測(cè) | Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated |
| EN 1900 | 接觸食品的材料和物品 非金屬餐具 術(shù)語 | Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology |
| EN 1974 | 食品加工機(jī)械 切片機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Slicing machines - Safety and hygiene requirements |
| EN 1988-1 | 食品 亞硫酸鹽的測(cè)定 第1部分：最佳Monier-Williams法 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method |
| EN 1988-2 | 食品 亞硫酸鹽的測(cè)定 第2部分：酶催法 | Foodstuffs - Determination of sulfite - Part 2: Enzymatic method |
| EN 277 | 食品運(yùn)輸袋 機(jī)織聚炳烯織物袋 | Sacks for the transport of food aid - Sacks made of woven polypropylene fabric |
| EN 28960 | 冷藏箱 家用和類似用途冷凍食品儲(chǔ)藏柜和食品冷凍柜空氣噪聲的測(cè)量 | Refrigerators, frozen-food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise (ISO 8960:1991) |
| EN 453 | 食品加工機(jī)械 和面機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Dough mixers - Safety and hygiene requirements |
| EN 454 | 食品加工機(jī)械 行星式攪拌機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| EN 601 | 鋁和鋁合金 鑄件 與食品接觸用鑄件的化學(xué)成分 | Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with food |
| EN 602 | 鋁和鋁合金 鍛制品 生產(chǎn)與食品接觸的材料中使用的半成品的化學(xué)成分 | Aluminium and aluminium alloys - Wrought products - Chemical composition of semi products used for the fabrication of articles for use in contact with food |
| EN 60619-1993+A1 | 電動(dòng)食品加工機(jī) 性能測(cè)試方法 | Electrically operated food preparation appliances; methods for measuring the performance (IEC 60619:1993) |
| EN 60704-2-11 | 測(cè)定家用和類似用途電器輻射氣載噪聲的試驗(yàn)規(guī)范 第2－11部分：電動(dòng)食品加工機(jī)的特殊要求 | Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically operated food preparation appliances (IEC 60704-2-11:1998) |
| EN 631-1 | 和食品接觸的材料和物品 食物容器 第1部分：容器尺寸 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers |
| EN 631-2 | 和食品接觸的材料和物品 食物容器 第2部分：附件和支撐件的尺寸 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports |
| EN 645 | 與食品接觸的紙和板 冷水萃取制備 | Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract |
| EN 646 | 與食品接觸的紙和板 著色紙和板色牢度的測(cè)定 | Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board |
| EN 647 | 與食品接觸的紙和紙板 熱水萃取制備 | Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract |
| EN 648 | 與食品接觸的紙和板 熒光加白紙和板色牢度的測(cè)定 | Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board |
| EN 76 | 某些預(yù)包裝食品的包裝 玻璃和金屬容器的容量 | Packages for certain prepacked foodstuffs; capacities of glass and metal containers |
| EN 765 | 食品運(yùn)輸袋 聚丙烯之外的其它聚烯烴編織袋 | Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only |
| EN 766 | 食品運(yùn)輸袋 黃麻纖維編織袋 | Sacks for the transport of food aid - Sacks made of jute fabric |
| EN 767 | 食品運(yùn)輸袋 黃麻/聚烯烴混合織物編織袋 | Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric |
| EN 768 | 食品運(yùn)輸袋 內(nèi)襯的棉織物的編織袋 | Sacks for the transport of food aid - Sacks made of lined cotton fabric |
| EN 769 | 食品運(yùn)輸袋 棉和聚烯烴混合編織袋 | Sacks for the transport of food aid - Sacks made of woven cotton/polyolefine fabric |
| EN 770 | 食品運(yùn)輸袋 紙袋 | Sacks for the transport of food aid - Paper sacks |
| EN 787 | 食品運(yùn)輸袋 聚乙烯薄膜袋. | Sacks for the transport of food aid - Sacks made of polyethylene film |
| EN 788 | 食品運(yùn)輸袋 復(fù)合薄膜管狀袋 | Sacks for the transport of food aid - Tubular sacks made of composite film |
| EN 920 | 用于接觸食品的紙和紙板 水提出物中干性物質(zhì)含量的測(cè)定 | Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract |
| EN ISO 10273 | 食品及動(dòng)物飼料的微生物學(xué) 推測(cè)的致病的耶爾森氏結(jié)腸菌落計(jì)數(shù)的水平法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003) |
| EN ISO 11290-1 | 食品和動(dòng)物飼料的微生物學(xué) 單核細(xì)胞增生性利斯特氏菌檢測(cè)和計(jì)數(shù)的水平方法 第1部分：檢測(cè)方法 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996) |
| EN ISO 11290-1/prA1 | 食品和動(dòng)物飼料的微生物學(xué) 單核細(xì)胞增生性利斯特氏菌檢測(cè)和計(jì)數(shù)的水平方法 第1部分：檢測(cè)方法 修改1：改 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes - Part 1: Detection method; Amendment 1: Modification of the isolation media, of the haemolysis test and inclusion of precision |
| EN ISO 11290-2 | 食品和動(dòng)物飼料的微生物學(xué) 單核細(xì)胞增生性利斯特氏菌檢測(cè)和計(jì)數(shù)的水平方法 第2部分：計(jì)數(shù)方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998) |
| EN ISO 11290-2/prA1 | 食品和動(dòng)物飼料的微生物學(xué) 單核細(xì)胞增生性利斯特氏菌檢測(cè)和計(jì)數(shù)的水平方法 第2部分：計(jì)數(shù)方法 修改1：改 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment 1: Modification of the isolation medium (ISO 11290-2:1998/DAM 1:2002) |
| EN ISO 15141-1 | 食品 谷物和谷物制品中赭曲霉毒素A的測(cè)定 第1部分：用硅膠凈化高性能液相色譜法 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998) |
| EN ISO 15141-2 | 食品 谷物和谷物制品中赭曲霉毒素A的測(cè)定 第2部分：用碳酸氫鹽凈化高性能液相色譜法 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998) |
| EN ISO 16140 | 食品及動(dòng)物飼料的微生物學(xué) 交替法確認(rèn)的協(xié)議 | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003) |
| EN ISO 16654 | 食品和動(dòng)物飼料的微生物學(xué) 檢測(cè)大腸桿菌0157的水平方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001) |
| EN ISO 5155 | 家用制冷設(shè)備 冷凍食品儲(chǔ)藏柜和食品冷凍器 特性和試驗(yàn)方法 | Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods (ISO 5155:1995) |
| EN ISO 6579 | 食品及動(dòng)物飼料微生物學(xué) 檢測(cè)沙門氏菌spp的水平法（ISO 6579:1993，修改） | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002) |
| EN ISO 6887-1 | 食品和動(dòng)物飼料的微生物學(xué) 用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的制備 第1部分：初始懸浮和 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1) |
| EN ISO 6887-2 | 食品和動(dòng)物飼料的微生物學(xué) 用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的制備 第2部分：肉與肉類產(chǎn) | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003) |
| EN ISO 6887-3 | 食品和動(dòng)物飼料的微生物學(xué) 用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的制備 第3部分：魚和魚業(yè)產(chǎn) | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003) |
| EN ISO 6887-4 | 食品和動(dòng)物飼料的微生物學(xué) 用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的制備 第4部分：牛奶與牛奶 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and me |
| EN ISO 6888-1-1999+A1 | 食品和動(dòng)物飼料的微生物學(xué) 凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計(jì)數(shù)的水平方法 第1部分：Baird-P | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999) |
| EN ISO 6888-2-1999+A1 | 食品和動(dòng)物飼料的微生物學(xué) 凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計(jì)數(shù)的水平方法 第2部分：兔血漿 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999) |
| EN ISO 6888-3 | 食品和動(dòng)物飼料的微生物學(xué) 凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他種)計(jì)數(shù)的水平方法 第3部分：微量探 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) |
| EN ISO 7328 | 以牛乳為基料的食用冰制品和冰調(diào)制的食品 脂肪含量的測(cè)定 重量分析法(參照法) | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999) |
| EN ISO 8381 | 以乳為基料的嬰兒食品 測(cè)定脂肪含量 重量分析法(參照法) | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000) |
| EN ISO 8442-1 | 與食品接觸的材料和制品 刀具與凹形餐具 第1部分：準(zhǔn)備食物用刀具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997) |
| EN ISO 8442-2 | 與食品接觸的材料和制品 刀具與凹形餐具 第2部分：不銹鋼及鍍銀刀具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997) |
| EN ISO 8442-3 | 與食品接觸的材料和制品 刀具與凹形餐具 第3部分：銀盤和裝飾性凹盤的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997) |
| EN ISO 8442-4 | 與食品接觸的材料和制品 刀具與凹形餐具 第4部分：鍍金刀具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997) |
| EN ISO 8442-6 | 與食品接觸的材料和制品 刀具與凹形餐具 第6部分：用漆膜保護(hù)的光亮鍍銀餐具 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000) |
| EN ISO 8442-7 | 與食品接觸的材料和制品 刀具與凹形餐具 第7部分：銀、其他貴金屬及其合金制餐刀的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000) |
| EN ISO 8442-8 | 與食品接觸的材料和制品 刀具與凹形餐具 第8部分：銀制餐具和裝飾性杯盤的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000) |
| EN ISO 8561 | 家用無霜制冷設(shè)備 冷藏箱、冷凍冷藏柜、冷凍食品儲(chǔ)藏柜和強(qiáng)力空氣循環(huán)冷卻的食品冷藏柜特性和試驗(yàn)方法 | Household frost-free refrigerating appliances - Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation - Characteristics and test methods (ISO 8561:1995) |
| ENV 12014-3 | 食品 硝酸鹽和/或亞硝酸鹽含量測(cè)定 第3部分：在硝酸鹽酶解為亞硝酸鹽后，肉類制品中硝酸鹽及亞硝酸鹽含量 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite |
| ENV 12014-4 | 食品 硝酸鹽和/或亞硝酸鹽含量測(cè)定 第4部分：肉類制品中硝酸鹽及亞硝酸鹽含量的測(cè)定方法：離子交換色譜法 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products |
| ENV 12497 | 紙和紙板 與食品接觸的紙和紙板 水萃取物中汞的測(cè)定 | Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract |
| ENV 12498 | 紙和紙板 與食品接觸的紙和紙板 水萃取物中鎘、鉛、鉻的測(cè)定 | Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, lead and chromium in an aqueous extract |
| ENV 13130-1 | 接觸食品的材料和物品 受限塑料物質(zhì) 第1部分：從塑料進(jìn)入食物和食物模擬物的物質(zhì)遷移的試驗(yàn)方法以及物質(zhì) | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in Plastics and the Selection of Conditions of Exposure to Food Simulants |
| ENV 13130-2 | 接觸食品的材料和物品 受限塑料物質(zhì) 第2部分：食物模擬物中苯二甲酸的測(cè)定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants |
| ENV 13130-3 | 接觸食品的材料和物品 受限塑料物質(zhì) 第3部分：食物和食物模擬物中氰乙烯測(cè)定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants |
| ENV 13130-4 | 接觸食品的材料和物品 受限塑料物質(zhì) 第4部分：塑料中1-丁二烯、3-丁二烯的測(cè)定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics |
| ENV 13130-5 | 接觸食品的材料和物品 受限塑料物質(zhì) 第5部分：食物模擬物中氯二乙烯的測(cè)定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants |
| ENV 13130-6 | 接觸食品的材料和物品 受限塑料物質(zhì) 第6部分：塑料中氯二乙烯的測(cè)定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics |
| ENV 13130-7 | 接觸食品的材料和物品 受限塑料物質(zhì) 第7部分：食物模擬物中單甘醇和二甘醇的測(cè)定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants |
| ENV 13130-8 | 接觸食品的材料和物品 受限塑料物質(zhì) 第8部分：塑料中異氰酸鹽的測(cè)定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics |
| ENV 14164 | 食品 用高效液相色譜法（HPLC）測(cè)定維生素B6 | Foodstuffs - Determination of vitamin B6 by HPLC |
| ENV 14166 | 食品 用微生物鑒定法測(cè)定維生素B | Foodstuffs - Determination of vitamin B<(Index)6> by microbiological essay |
| ENV 14194 | 食品 蚌類麻痹性貝毒素和脫麻痹性貝毒素的測(cè)定 用支柱衍生的HPLC法 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation |
| ENV ISO 11133-1 | 食品和動(dòng)物飼料的微生物學(xué) 培養(yǎng)基制備和生產(chǎn)指南 第1部分：實(shí)驗(yàn)室培養(yǎng)基制備的質(zhì)量保證通用指南 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000) |
| HD 259.2 S1 | 食品廢物處理裝置的特殊規(guī)范 | Particular specification for food waste disposal units; modification 1 to HD 259 S1 |
| prEN 12042 | 食品加工機(jī)械 對(duì)自動(dòng)分配機(jī)的安全及衛(wèi)生要求 | Food processing machinery - Automatic dividers - Safety and hygiene requirements |
| prEN 12331 | 食品加工機(jī)械 切碎機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Mincing machines - Safety and hygiene requirements |
| prEN 12463 | 食品處理機(jī)械 填充機(jī)和輔助機(jī)械 安全和衛(wèi)生要求 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements |
| prEN 12851 | 食品加工機(jī)械 配備輔助驅(qū)動(dòng)轂的機(jī)器給養(yǎng)裝置 安全和衛(wèi)生要求 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements |
| prEN 12984 | 食品加工機(jī)械 便攜式和/或手動(dòng)機(jī)械及配備機(jī)械驅(qū)動(dòng)切削工具的設(shè)備 安全和衛(wèi)生要求 | Food processing machinery - Portable and/or hand-operated machines and appliances equipped with mechanically driven cutting tools - Safety and hygiene requirements |
| prEN 13127-8 | 接觸食品的材料和物品 刀叉餐具和餐盤 第8部分：銀臺(tái)和裝飾盤規(guī)范 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware |
| prEN 13288 | 食品加工機(jī)械 筒升降和傾卸機(jī)械 安全和衛(wèi)生要求 | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements |
| prEN 13389 | 食品加工機(jī)械 帶水平軸的攪拌機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements |
| prEN 13534 | 食品加工機(jī)械 烘焙注入機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Curing injection machines - Safety and hygiene requirements |
| prEN 13570 | 食品加工機(jī)械 攪拌器和攪拌機(jī)械 安全和衛(wèi)生要求 | Food processing machinery - Mixers and mixing machines - Safety and hygiene requirements |
| prEN 13591 | 食品加工機(jī)械 固定臺(tái)式爐加料機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements |
| prEN 13621 | 食品加工機(jī)械 色拉烘干器 安全和衛(wèi)生要求 | Food processing machinery - Salad dryers - Safety and hygiene requirements |
| prEN 13870 | 食品加工機(jī)械 切碎機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements |
| prEN 13871 | 食品加工機(jī)械 切塊機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Cubes cutting machines - Safety and hygiene requirements |
| prEN 13885 | 食品加工機(jī)械 切棒機(jī) 安全和衛(wèi)生要求 | Food processing machinery - Clipping machines - Safety and hygiene requirements |
| prEN 13886 | 食品加工機(jī)械 配備攪拌器和/或混合器的烹調(diào)鍋 安全和衛(wèi)生要求 | Food processing machinery - Cooking kettles equipped with stirrer and/or mixer - Safety and hygiene requirements |
| prEN 13954 | 食品加工機(jī)械 面包切片機(jī) 衛(wèi)生和安全要求 | Food processing machinery - Bread slicers - Safety and hygiene requirements |
| prEN 14176 | 食品 在蚌類中用用高效液相色譜法（HPLC）測(cè)定蚌類中軟骨藻酸 | Foodstuffs - Determination of domoic acids in mussels by HPLC |
| prEN 14177 | 食品 純的和混合的蘋果汁和醬中展開青霉素的測(cè)定用液體/液體分配提純的高效液相色譜法（HPLC）測(cè)定 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up |
| prEN 14332 | 食品 微量原素的測(cè)定 微波浸煮后用ETAAS法測(cè)定海產(chǎn)品中砷 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by ETAAS after microwave digestion |
| prEN 14333-1 | 非油脂食品 苯菌靈（多菌靈）、涕必靈、多菌靈、苯并咪唑殺真菌劑的測(cè)定 第1部分：用固相提純的HPLC法 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method withC solid phase extraction clean up |
| prEN 14333-2 | 非油脂食品 苯菌靈（多菌靈）、涕必靈、多菌靈、苯并咪唑殺真菌劑的測(cè)定 第2部分 用 凝膠滲透色譜法提純 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up |
| prEN 14333-3 | 非油脂食品 苯菌靈（多菌靈）、涕必靈、多菌靈、苯并咪唑殺真菌劑的測(cè)定 第3部分： 用液體/液體分配提純 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up |
| prEN 14352 | 食品 玉米制食品中測(cè)定FUMONISINS B1和B2 用免疫親合柱提純的HPLC法 | Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up |
| prEN 1461 | 擬接觸食品的紙和紙板 硼酸鹽的測(cè)定 | Paper and board intended to come into contact with foodstuffs - Determination of borate |
| prEN 1672-1 | 食品加工機(jī)械 基本設(shè)計(jì)原理 第1部分：安全要求 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
| prEN 601 | 鋁和鋁合金 鑄件 與食品接觸用鑄件的化學(xué)成分 | Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff / Note: Intended as replacement for EN 601 (1994-11). |
| prEN 602 | 鋁和鋁合金 鍛制品 生產(chǎn)與食品接觸的材料中使用的半成品的化學(xué)成分 | Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff / Note: Intended as replacement for EN 602 (1994-11). |
| prEN 76 | 某些預(yù)包裝食品的包裝 玻璃和金屬容器的容量 | Packages for certain pre-packed foodstuffs; capacities of glass and metal containers |
| prEN ISO 7937 | 食品和動(dòng)物飼料的微生物學(xué) 產(chǎn)氣莢膜桿菌計(jì)數(shù)的水平法菌落計(jì)數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO/DIS 7937:2002) |
| prEN ISO 8442-5 | 與食品接觸的材料和制品 刀具與凹形餐具 第5部分：餐具的銳利和刀口保持力的規(guī)范 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO/FDIS 8442-5:2002) |
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