微信掃一掃，立即回復！
| 編號 | 中文名稱 | 英文名稱 |
|---|---|---|
| GB/T 22000 | 食品安全管理體系 食品鏈中各類組織的要求 | Food safety management systems - Requirements for any organization in the food chain |
| GB 14880 | 食品營養(yǎng)強化劑使用衛(wèi)生標準 | Hygienic standard for the use of nutritional fortification substances in foods |
| SB/T 10138-93 | 餃子用小麥粉 | |
| SB/T 10422 | 速凍餃子 | Quick-frozen dumpling |
| GB 10287 | 食品添加劑松香甘油酯和氫化松香甘油酯 | Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin |
| GB 10351 | 食品添加劑桉葉素含量80%的桉葉油 | Food additive--Oil of eucalyptus， 80% cineole content |
| GB 10355 | 食品添加劑 乳化香精 | Food additive - Emulsion flavoring |
| GB 10616 | 食品添加劑藻酸丙二醇酯 | Food additive--Propylene glycol alginate |
| GB 10617 | 食品添加劑蔗糖脂肪酸酯 (丙二醇法) | Food additive—Sucrose fatly acid ester (method of propylene glycol) |
| GB 10621 | 食品添加劑液體二氧化碳 | Food additive liquid carbon dioxide |
| GB 10769 | 嬰幼兒斷奶期輔助食品 | Formulated weaning foods for infants and young children |
| GB 10770 | 嬰幼兒斷奶期補充食品 | Supplementary weaning foods for infants and youngchildren |
| GB 10775 | 嬰幼兒輔助食品蘋果泥 | Supplementary foods for infants and young children--Apple paste |
| GB 10776 | 嬰幼兒輔助食品胡蘿卜泥 | Supplementary foods for infants and young children--Carrot paste |
| GB 10777 | 嬰幼兒輔助食品肉泥 | Supplementary foods for infants and young children--Meat paste |
| GB 10778 | 嬰幼兒輔助食品骨泥 | Supplementary foods for infants and young children--Bone paste |
| GB 10779 | 嬰幼兒輔助食品雞肉菜糊 | Supplementary foods for infants and young children--Chicken vegetable paste |
| GB 10780 | 嬰幼兒輔助食品番茄汁 | Supplementary foods for infants and young children--Tomato juice |
| GB 10783 | 食品添加劑辣椒紅 | Food additive--Paprika red |
| GB 10794 | 食品添加劑L-賴氨酸鹽酸鹽 | Food additive--L-Lysine monohydrochloride |
| GB 11676 | 食品容器有機硅防粘涂料衛(wèi)生標準 | Hygienic standard of anticoherent silicone paint for food container |
| GB 11678 | 食品容器內壁聚四氟乙烯涂料衛(wèi)生標準 | Hygienic standard for polytetrafluorethylene used as inner coating of food containers |
| GB 11680 | 食品包裝用原紙衛(wèi)生標準 | Hygienic standard of paper used for food packaging |
| GB 11958 | 食品添加劑肉桂油 | Food additive--Oil of cassia |
| GB 11959 | 食品添加劑香葉油 | Food additive--Oil of geranium |
| GB 11960 | 食品添加劑留蘭香油 | Food additive--Oil of spearmint |
| GB 12487 | 食品添加劑乙基麥芽酚 | Food additive--Ethyl maltol |
| GB 12488 | 食品添加劑環(huán)己基氨基磺酸鈉(甜蜜素) | Food additive--Sodium cyclamate |
| GB 12489 | 食品添加劑嗎啉脂肪酸鹽果蠟 | Food additive--Morpholme fatty acid salt fruit wax |
| GB 13106 | 食品中鋅限量衛(wèi)生標準 | Tolerance limit of zinc in foods |
| GB 13113 | 食品容器及包裝材料用聚對苯二甲酸乙二醇酯成型品衛(wèi)生標準 | Hygienic standard for polyethylene terephthalate products used as food containers and packagingmaterials |
| GB 13114 | 食品容器及包裝材料用聚對苯二甲酸乙二醇酯樹脂衛(wèi)生標準 | Hygienic standardfor polyethylene terephthalate resin used as food containers and packaging materials |
| GB 13115 | 食品容器及包裝材料用不飽和聚酯樹脂及其玻璃鋼制品衛(wèi)生標準 | Hygienic standard for unsaturated polyester resin and glass fibre reinforced plastics used asfood containers and packaging materials |
| GB 13116 | 食品容器及包裝材料用聚碳酸酯樹脂衛(wèi)生標準 | Hygienic standard for polycarbonate resin used as foodcontainers and packaging materials |
| GB 13432 | 預包裝特殊膳食用食品標簽通則 | General standard for the labeling of prepackaged foods for special dietary uses |
| GB 13481 | 食品添加劑山梨醇酐單硬脂酸酯(斯潘60) | Food additive--Sorbitan monostearate (Span 60) |
| GB 13482 | 食品添加劑山梨醇酐單油酸酯(斯潘80) | Food additive--Sorbitan monooleate (Span 80) |
| GB 13509 | 食品添加劑木糖醇 | Food additive Xylitol |
| GB 13510 | 食品添加劑三聚甘油單硬脂酸酯 | Food additive--Tripolyglycerol monostearates |
| GB 13736 | 食品添加劑山梨酸鉀 | Food additive--Potassium sorbate |
| GB 13737 | 食品添加劑L-蘋果酸 | Food additive--L-Malic acid |
| GB 13886 | 食品添加劑黃原膠 | Food additive--Xanthan gum |
| GB 14750 | 食品添加劑維生素A | Food additive--Vitamin A |
| GB 14751 | 食品添加劑維生素B1(鹽酸硫胺) | Food additive--Vitamin B1(Thiamine hydrochloride) |
| GB 14752 | 食品添加劑核黃素(維生素B2) | Food additive--Riboflavin (Vitamin B2) |
| GB 14753 | 食品添加劑維生素B6(鹽酸吡哆醇) | Food additive--Vitamin B6 (Pyridoxine hydrochloride) |
| GB 14754 | 食品添加劑維生素C(抗壞血酸) | Food additive--Vitamin C(Ascorbic acid) |
| GB 14755 | 食品添加劑維生素D2(麥角鈣化醇) | Food additive--Vitamin D2(Ergocalciferol) |
| GB 14756 | 食品添加劑維生素E(d1-α-醋酸生育酚) | Food additive--Vitamin E(d1-α-Tocopheryl acetate) |
| GB 14757 | 食品添加劑煙酸 | Food additive--Nicotinic acid |
| GB 14758 | 食品添加劑咖啡因 | Food additive--Caffeine |
| GB 14759 | 食品添加劑牛磺酸 | Food additive--Taurine |
| GB 14881 | 食品企業(yè)通用衛(wèi)生規(guī)范 | General hygienic regulation for food enterprises |
| GB 14882 | 食品中放射性物質限制濃度標準 | Limited concentrations of radioactive materials in foods |
| GB 14883.1 | 食品中放射性物質檢驗總則 | Examination of radioactive materials for foods--General principle |
| GB 14883.10 | 食品中放射性物質檢驗銫-137的測定 | Examination of radioactive materials for foods--Determination of cesium-137 |
| GB 14883.2 | 食品中放射性物質檢驗氫-3的測定 | Examination of radioactive materialsfor foods--Determination of hydrogen-3 |
| GB 14883.3 | 食品中放射性物質檢驗鍶-89和鍶-90的測定 | Examination of radioactive materials for foods--Determination of strontium-89 and strontium-90 |
| GB 14883.4 | 食品中放射性物質檢驗钷-147的測定 | Examination of radioactive materials for foods--Determination of promethium-147 |
| GB 14883.5 | 食品中放射性物質檢驗釙-210的測定 | Examination of radioactive materials for foods--Determination of polonium-210 |
| GB 14883.6 | 食品中放射性物質檢驗鐳-226和鐳-228的測定 | Examination of radioactive materials for foods--Determination of radium-226 and radium-228 |
| GB 14883.7 | 食品中放射性物質檢驗天然釷和鈾的測定 | Examination of radioactive materials for foods--Determination of natural thorium and uranium |
| GB 14883.8 | 食品中放射性物質檢驗钚-239、钚-240的測定 | Examination of radioactive materials for foods--Determination of plutonium-239，plutonium-240 |
| GB 14883.9 | 食品中放射性物質檢驗碘-131的測定 | Examination of radioactive materials for foods--Determination of iodine-131 |
| GB 14888.1 | 食品添加劑新紅 | Food additive--New red |
| GB 14888.2 | 食品添加劑新紅鋁色淀 | Food additive--New red aluminium lake |
| GB 14889 | 食品添加劑檸檬酸鉀 | Food additive--Potassium citrate |
| GB 14930.1 | 食品工具、設備用洗滌劑衛(wèi)生標準 | Hygienic standards for detergent for food tools and installations |
| GB 14930.2 | 食品工具、設備用洗滌消毒劑衛(wèi)生標準 | Hygienic standards for detergent and disinfection for food tools and installations |
| GB 14942 | 食品容器、包裝材料用聚碳酸酯成型品衛(wèi)生標準 | Hygienic standard for polycarbonate products used as food containers and packaging materials |
| GB 14944 | 食品包裝用聚氯乙烯瓶蓋墊片及粒料衛(wèi)生標準 | Hygienic standard for bottle sheet and granular materials of polyvinyl chloride for food packaging |
| GB 15044 | 食品添加劑卡拉膠 | Food additive--Carrageenan |
| GB 15179 | 食品機械潤滑脂 | Food machinery lubricating grease |
| GB 15193.1 | 食品安全性毒理學評價程序 | Procedures for toxicological assessment of food |
| GB 15193.2 | 食品毒理學實驗室操作規(guī)范 | Good laboratory practice for food toxicology |
| GB 15199 | 食品中銅限量衛(wèi)生標準 | Tolerance limit of copper in foods |
| GB 15200 | 食品中鐵限量衛(wèi)生標準 | Tolerance limit of iron in foods |
| GB 15204 | 食品容器、包裝材料用偏氯乙烯-氯乙烯共聚樹脂衛(wèi)生標準 | Hygienic standardof vinylidene chloride-vinyl chloride copolymer resins for food containers andpackaging material |
| GB 15358 | 食品添加劑DL-酒石酸 | Food additive--DL-Tartaric acid |
| GB 15570 | 食品添加劑葉酸 | Food additive--Folic acid |
| GB 15571 | 食品添加劑葡萄糖酸鈣 | Food additive--Calcium gluconate |
| GB 15572 | 食品添加劑乙酸鈣 | Food additive--Calcium acetate |
| GB 15612 | 食品添加劑蒸餾單硬脂酸甘油酯 | Food additive--Distilled glycerin monostearate |
| GB 15809 | 食品添加劑抗壞血酸鈣 | Food additive--Calcium ascorbate |
| GB 15961 | 食品添加劑紅曲紅 | Food additive Monascus color |
| GB 16313 | 食品添加劑抗壞血酸鈉 | Food additive--Sodium ascorbate |
| GB 16314 | 食品添加劑L-抗壞血酸棕櫚酸酯 | Food additive--L-ascorbyl palmitate |
| GB 16325 | 干果食品衛(wèi)生標準 | Hygienic standard for dried fruits |
| GB 16326 | 堅果食品衛(wèi)生標準 | Hygienic standard for nut |
| GB 16331 | 食品包裝材料用尼龍6樹脂衛(wèi)生標準 | Hygienic standard of nylon 6 resins for food packaging material |
| GB 16332 | 食品包裝材料用尼龍成型品衛(wèi)生標準 | Hygienic standard of products of nylon for food packaging material |
| GB 16334 | γ輻照裝置食品加工實用劑量學導則 | Practical guide of dosimetry in a gamma irradiation facility for food processing |
| GB 16565 | 油炸小食品衛(wèi)生標準 | Hygienic standard for fried food |
| GB 16740 | 保健(功能)食品通用標準 | General standard for health (functional) foods |
| GB 16798 | 食品機械安全衛(wèi)生 | Requirements of safety and sanitation for food machinery |
| GB 17203 | 食品添加劑檸檬酸鈣 | Food additive--Calcium citrate |
| GB 17325 | 食品工業(yè)用濃縮果蔬汁(漿)衛(wèi)生標準 | Hygienic standard of concentrated fruit and vegetable juice for food industry |
| GB 17326 | 食品容器、包裝材料用橡膠改性的丙烯腈-丁二烯-苯乙烯成型品衛(wèi)生標準 | Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials |
| GB 17327 | 食品容器、包裝材料用丙烯腈-苯乙烯成型品衛(wèi)生標準 | Hygienic standard foracrylonitrile-styrene products used as food containers and packaging materials |
| GB 17401 | 膨化食品衛(wèi)生標準 | Hygienic standard for puffed food |
| GB 17404 | 膨化食品良好生產規(guī)范 | Good manufacturing practice for puffed food |
| GB 17405 | 保健食品良好生產規(guī)范 | Good manufacture practice for health food |
| GB 17511.1 | 食品添加劑誘惑紅 | Food additive--Fancy(Allura) red |
| GB 17511.2 | 食品添加劑誘惑紅鋁色淀 | Food additive--Fancy(Allura) red aluminium lake |
| GB 17512.1 | 食品添加劑赤蘚紅 | Food additive--Erythrosine |
| GB 17512.2 | 食品添加劑赤蘚紅鋁色淀 | Food additive--Erythrosine aluminium lake |
| GB 17787 | 食品添加劑左旋肉堿 | Food additive--levocarnitine |
| GB 18192 | 液體食品無菌包裝用紙基復合材料 | Paper based laminated material using for aseptic package of liquid food |
| GB 18454 | 液體食品無菌包裝用復合袋 | Laminated bags using for aseptic package of liquid food |
| GB 18706 | 液體食品保鮮包裝用紙基復合材料(屋頂包) | Paper based laminated material for fresh-keeping package of liquid food (gable top packaging) |
| GB 1886 | 食品添加劑碳酸鈉 | Food additive--Sodium carbonate |
| GB 1887 | 食品添加劑 碳酸氫鈉 | () |
| GB 1888 | 食品添加劑碳酸氫銨 | Food additive--Ammonium bicarbonate |
| GB 1889 | 食品添加劑磷酸氫鈣 | Food additive--Calcium monohydrogen phosphate |
| GB 1890 | 食品添加劑六偏磷酸鈉 | Food additive Sodium hexametaphosphate |
| GB 1891 | 食品添加劑 硝酸鈉 | () |
| GB 1892 | 食品添加劑 硫酸鈣 | () |
| GB 1893 | 食品添加劑焦亞硫酸鈉 | Food additive--Sodium metabisulphite |
| GB 1894 | 食品添加劑無水亞硫酸鈉 | Food additive Anhydrous sodium sulphite |
| GB 1895 | 食品添加劑硫酸鋁鉀 | Food additive--Aluminum potassium sulfate |
| GB 1897 | 食品添加劑鹽酸 | Food additive--Hydrochloric acid |
| GB 1898 | 食品添加劑 碳酸鈣 | () |
| GB 1901 | 食品添加劑苯甲酸 | Food additive-Benzoic acid |
| GB 1902 | 食品添加劑苯甲酸鈉 | Food additive-Sodium benzoata |
| GB 1903 | 食品添加劑冰乙酸(冰醋酸) | Food additive--Glacial acetic acid |
| GB 1904 | 食品添加劑羧甲基纖維素鈉 | Food additive Sodium carboxymethyl cellulose |
| GB 1905 | 食品添加劑山梨酸 | Food additive--Sorbic acid |
| GB 1907 | 食品添加劑亞硝酸鈉 | Food additive--Sodium nitrite |
| GB 1916 | 食品添加劑叔丁基-4-羥基茴香醚 | Food additive--Tertiary butyl-4-hydroxyl anisole |
| GB 19191 | 食品添加劑天然維生素E | Food additive--Natural vitamin E |
| GB 19295 | 速凍預包裝面米食品衛(wèi)生標準 | Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice |
| GB 19300 | 烘炒食品衛(wèi)生標準 | Hygienic standard for roasted nuts |
| GB 19305 | 植物纖維類食品容器衛(wèi)生標準 | Hygienic standard for foodstuff vegetable fibre of container |
| GB 19741 | 液體食品包裝用塑料復合膜、袋 | The plastics laminated films and bags using for packaging of liquid food |
| GB 1975 | 食品添加劑瓊膠 | Food additive--Agar |
| GB 1976 | 食品添加劑海藻酸鈉 | Food additive--Sodium alga acid |
| GB 19825 | 食品添加劑稀釋過氧化苯甲酰 | Food additive-Diluted benzoyl peroxide |
| GB 1986 | 食品添加劑單硬脂酸甘油酯 (40%) | Food additive--Glycerin monostearate (40%) |
| GB 1987 | 食品添加劑檸檬酸 | Food additive--Citric acid |
| GB 2023 | 食品添加劑乳酸 | Food additive--Lactic acid |
| GB 20713 | 食品添加劑 a-乙酰乳酸脫羧酶制劑 | Food additive - a-acetolactate decarboxylase preparation |
| GB 2513 | 食品添加劑高錳酸鉀 | Food additive--Potassium permanganate |
| GB 2760 | 食品添加劑使用衛(wèi)生標準 | () |
| GB 2761 | 食品中真菌毒素限量 | Maximum levels of mycotoxins in foods |
| GB 2762 | 食品中污染物限量 | Maximum levels of contaminants in foods |
| GB 2763 | 食品中農藥最大殘留限量 | Maximum residue limits for pesticides in food |
| GB 3149 | 食品添加劑磷酸 | Food additive--Phosphoric acid |
| GB 3150 | 食品添加劑硫磺 | Food additive--Sulphur |
| GB 3263 | 食品添加劑沒食子酸丙酯 | Food additive--Propyl gallate |
| GB 3861 | 食品添加劑香蘭素 | Food additive--Vanillin |
| GB 3862 | 食品添加劑 天然薄荷腦 | Food additive - Natural menthol |
| GB 4349 | 食品添加劑 丁酸乙酯 | Food additive - Ethyl butyrate |
| GB 4479.1 | 食品添加劑莧菜紅 | Food additive--Amaranth |
| GB 4479.2 | 食品添加劑莧菜紅鋁色淀 | Food additive Amaranth aluminum lake |
| GB 4480.1 | 食品添加劑胭脂紅 | Food additive--Ponceau 4R |
| GB 4480.2 | 食品添加劑胭脂紅鋁色淀 | Food additive--Ponceau 4R aluminium lake |
| GB 4481.1 | 食品添加劑檸檬黃 | Food additive--Tartrazine |
| GB 4481.2 | 食品添加劑檸檬黃鋁色淀 | Food additive--Tartrazine aluminium lake |
| GB 4571 | 食品添加劑紫膠紅色素 | Food additive--Lac dye |
| GB 4578 | 食品添加劑糖精鈉 | Food additive--Saccharin sodium |
| GB 4706.51 | 家用和類似用途電器的安全商用電熱食品保溫柜的特殊要求 | Safety of household and similar electrical appliances--Particular requirements for commercial electric hot cupboards |
| GB 4803 | 食品容器、包裝材料用聚氯乙烯樹脂衛(wèi)生標準 | Hygienic standard for polyvinyl chloride resin used as food container and packaging material |
| GB 4805 | 食品罐頭內壁環(huán)氧酚醛涂料衛(wèi)生標準 | Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans |
| GB 4806.1 | 食品用橡膠制品衛(wèi)生標準 | Hygienic standard for foodstuff rubber products |
| GB 4853 | 食品級白油 | Food grade white oil |
| GB 4926 | 食品添加劑紅曲米 | Food additive--Red kojic rice |
| GB 5175 | 食品添加劑氫氧化鈉 | Food additive--Sodium hydroxide |
| GB 6226 | 食品添加劑乳酸鈣 | Food additive-Calcium lactate |
| GB 6227.1 | 食品添加劑日落黃 | Food additive--Sunset yellow |
| GB 6227.2 | 食品添加劑日落黃鋁色淀 | Food Additive Sunset Yellow Aluminum Lake |
| GB 6772 | 食品添加劑冷磨檸檬油 | Food additive--Lemon oil，cold pressed |
| GB 6776 | 食品添加劑 乙酸異戊酯 | Food additive - Isoamyl acetate |
| GB 6779 | 食品添加劑茉莉浸膏 | Food additive--Jasmine concrete |
| GB 6780 | 食品添加劑桂花浸膏 | Food additive--Osmanthus concrete |
| GB 6781 | 食品添加劑乳酸亞鐵 | Food additive--Ferrous lactate |
| GB 6782 | 食品添加劑檸檬酸鈉 | Food additive--Sodium citrate |
| GB 6783 | 食品添加劑明膠 | Food additive--Gelatine |
| GB 7105 | 食品容器過氯乙烯內壁涂料衛(wèi)生標準 | Sanitary specifications of perchloravinyl interior coatings for food container |
| GB 7189 | 食品用石蠟 | Paraffin wax used for food |
| GB 7655.1 | 食品添加劑亮藍 | Food additive Brilliant blue |
| GB 7655.2 | 食品添加劑亮藍鋁色淀 | Food additive Brilliant blue Aluminum lake |
| GB 7657 | 食品添加劑葡萄糖酸-δ-內酯 | Food additive-Glucono delta-lactone |
| GB 7658 | 食品添加劑山梨糖醇液 | Food additive-Sorbitol solution |
| GB 7718 | 預包裝食品標簽通則 | General standard for the labeling of prepackaged foods |
| GB 7912 | 食品添加劑桅子黃(粉末、浸膏) | Food additive--Gardenia yellow，crocin |
| GB 8270 | 食品添加劑甜菊糖甙 | Food additive--Steviosides |
| GB 8272 | 食品添加劑蔗糖脂肪酸酯 | Food additive--Sucrose fatty acid ester |
| GB 8273 | 食品添加劑D-異抗壞血酸鈉 | Food additive--Sodium D-isoascorbate |
| GB 8275 | 食品添加劑α-淀粉酶制劑 | Food additive--α-Amylase preparation |
| GB 8276 | 食品添加劑 糖化酶制劑 | Food additive - Glucoamylase preperation |
| GB 8315 | 食品添加劑己酸乙酯 | Food additive--Ethyl hexanoate |
| GB 8317 | 食品添加劑 乳酸乙酯 | Food additive - Ethyl lactate |
| GB 8318 | 食品添加劑生姜油 (蒸餾) | Food additive--Oil of ginger (distilled) |
| GB 8319 | 食品添加劑亞洲薄荷素油 | Food additive--Oil of mentha arvensis，partially dementholized |
| GB 8816 | 食品添加劑異構化乳糖液 | Food additive--Lactulose liquid |
| GB 8817 | 食品添加劑焦糖色(亞硫酸銨法、氨法、普通法) | Food additive--Caramel |
| GB 8818 | 食品添加劑可可殼色素 | Food additive--Cacao pigment |
| GB 8820 | 食品添加劑葡萄糖酸鋅 | Food additive--Zinc gluconate |
| GB 8821 | 食品添加劑β-胡蘿卜素 | Food additive--β-carotene |
| GB 8850 | 食品添加劑對羥基苯甲酸乙酯 | Food additive Ethyl p-hydroxybenzoate |
| GB 8851 | 食品添加劑對羥基苯甲酸丙酯 | Food additive Propyl p-hydroxybenzoate |
| GB 9680 | 食品容器漆酚涂料衛(wèi)生標準 | Hygienic standard of phenol lacquer for food con-tainer |
| GB 9681 | 食品包裝用聚氯乙烯成型品衛(wèi)生標準 | Hygienic standard of products of polyvinyl chloride for food packaging |
| GB 9682 | 食品罐頭內壁脫模涂料衛(wèi)生標準 | Hygienic standard for internal coating offood cans |
| GB 9683 | 復合食品包裝袋衛(wèi)生標準 | Hygienic standard for composite laminated foodpackaging bag |
| GB 9685 | 食品容器、包裝材料用助劑使用衛(wèi)生標準 | Hygienic standard for adjuvants and processing aids in food containers and packaging materials |
| GB 9686 | 食品容器內壁聚酰胺環(huán)氧樹脂涂料衛(wèi)生標準 | Hygienic standard for polyamideepoxy resin used as internal coating of food container |
| GB 9687 | 食品包裝用聚乙烯成型品衛(wèi)生標準 | Hygienic standard for polyethylene products used as food containers and tablewares |
| GB 9688 | 食品包裝用聚丙烯成型品衛(wèi)生標準 | Hygienic standard for polypropyrene products used as food containers and tablewares |
| GB 9689 | 食品包裝用聚苯乙烯成型品衛(wèi)生標準 | Hygienic standard for polystyrene products used as food containers and tablewares |
| GB 9690 | 食品包裝用三聚氰胺成型品衛(wèi)生標準 | Hygienic standard for melamine products used as food containers and tablewares |
| GB 9691 | 食品包裝用聚乙烯樹脂衛(wèi)生標準 | Hygienic standard for polyethylene resin used as food packaging material |
| GB 9692 | 食品包裝用聚苯乙烯樹脂衛(wèi)生標準 | Hygienic standard for polystyrene resinused as food packaging material |
| GB 9693 | 食品包裝用聚丙烯樹脂衛(wèi)生標準 | Hygienic standard for polypropyrene resinused as food packaging material |
| GB 9990 | 食品強化劑活性鈣 | Food additive--Calcium of intensifiens |
| GB 9993 | 食品添加劑高梁紅 | Food additive Sorghum pigment |
| GB/T 10644 | 電熱食品烤爐通用技術條件 | Electric heating food ovens--General technical conditions |
| GB/T 10645 | 電熱食品烤爐型號編制方法 | Electric heating food ovens--Method of draw up model |
| GB/T 10646 | 電熱食品烤爐型式與主要參數 | Electric heating food ovens--Types and principal parameters |
| GB/T 10784 | 罐頭食品分類 | Classification of canned food |
| GB/T 10786 | 罐頭食品的檢驗方法 | Analytical methods of canned food |
| GB/T 12456 | 食品中總酸的測定方法 | Method for determination of totalacid in foods |
| GB/T 12457 | 食品中氯化鈉的測定方法 | Method for determination of sodium chloride in foods |
| GB/T 12494 | 食品機械專用白油 | White oil for food-machinery |
| GB/T 14156 | 食品用香料分類與編碼 | Classification and code of flavouring substances |
| GB/T 14354 | 玻璃纖維增強不飽和聚酯樹脂食品容器 | Food containers of glass fiber reinforced unsaturated polyester resin |
| GB/T 14769 | 食品中水分的測定方法 | Method for determination of moisture in foods |
| GB/T 14770 | 食品中灰分的測定方法 | Method for determination of ash in foods |
| GB/T 14771 | 食品中蛋白質的測定方法 | Method for determination of protein content in foods |
| GB/T 14772 | 食品中粗脂肪的測定方法 | Method for determination of crude fat content in foods |
| GB/T 15069 | 罐頭食品機械術語 | Terminology of food canning machinery |
| GB/T 15091 | 食品工業(yè)基本術語 | Fundamental terms of food industry |
| GB/T 15267 | 食品包裝用聚氯乙烯硬片、膜 | Rigid polyvinyl chloride sheet and film forfoodstuff packing |
| GB/T 16285 | 食品中葡萄糖的測定方法酶-比色法和酶-電極法 | Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method |
| GB/T 16286 | 食品中蔗糖的測定方法酶-比色法 | Method for determination of sucrose in food--Enzyme-colorimetric method |
| GB/T 16287 | 食品中淀粉的測定方法酶-比色法 | Method for determination of starch infood--Enzyme-colorimetric method |
| GB/T 17030 | 食品包裝用聚偏二氯乙烯(PVDC)片狀腸衣膜 | Polyvinylidene chloride (PVDC) flat-film for food-packaging |
| GB/T 17779 | 食品添加劑L-蘇糖酸鈣 | Food additive--Calcium L-threonate |
| GB/T 18524 | 食品輻照通用技術要求 | The codex general technical requirement for food irradiation |
| GB/T 18526.6 | 糟制肉食品輻照殺菌工藝 | Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain |
| GB/T 18627 | 食品中八甲磷殘留量的測定方法 | Method for determination of schradan residues in food |
| GB/T 18628 | 食品中乙滴涕殘留量的測定方法 | Method for determination of perthane residues in food |
| GB/T 18629 | 食品中撲草凈殘留量的測定方法 | Method for determination of prometryne residues in food |
| GB/T 18979 | 食品中黃曲霉毒素的測定免疫親和層析凈化高效液相色譜法和熒光光度法 | Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluor-ometer |
| GB/T 1900 | 食品添加劑2，6-二叔丁基對甲酚 (BHT) | Food additive--2，6-ditertiarybutyl-p-cresol |
| GB/T 19063 | 液體食品包裝設備驗收規(guī)范 | Acceptance specification of packaging equipment for liquid food |
| GB/T 19080 | 食品與飲料行業(yè)GB/T 19001-2000應用指南 | Gudielines on the application of GB/T 19001--2000 for the food and drink industry |
| GB/T 19681 | 食品中蘇丹紅染料的檢測方法高效液相色譜法 | The method for the determination of Sudan dyes in foods-High performance liquid chromatography |
| GB/T 20362 | 雞蛋中氯羥吡啶殘留量的檢測方法高效液相色譜法 | High performance liquid chromatographic method for the determination of clopidol residues in eggs |
| GB/T 20371 | 食品工業(yè)用大豆蛋白 | Soy protein for food industry |
| GB/T 20401 | 畜禽肉食品綠色生產線資質條件 | The qualifications for the green processing line of the livestock and poultry products |
| GB/T 20499 | 食品包裝用聚氯乙烯膜中己二酸二（2－乙基）己酯遷移量的測定 | Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with foodstuffs |
| GB/T 20886 | 食品加工用酵母 | () |
| GB/T 20938 | 罐頭食品企業(yè)良好操作規(guī)范 | () |
| GB/T 20941 | 水產食品加工企業(yè)良好操作規(guī)范 | () |
| GB/T 21172 | 感官分析 食品顏色評價的總則和檢驗方法 | () |
| GB/T 21173 | 動物源性食品中磺胺類藥物殘留測定方法 放射受體分析法 | () |
| GB/T 21174 | 動物源性食品中β-內酰胺類藥物殘留測定方法 放射受體分析法 | () |
| GB/T 22004 | 食品安全管理體系 GB/T 22000-2006的應用指南 | () |
| GB/T 4789.1 | 食品衛(wèi)生微生物學檢驗總則 | Microbiological examination of food hygiene--General principles |
| GB/T 4789.10 | 食品衛(wèi)生微生物學檢驗金黃色葡萄球菌檢驗 | Microbiological examination of food hygiene--Examination of Staphylococcus aureus |
| GB/T 4789.11 | 食品衛(wèi)生微生物學檢驗溶血性鏈球菌檢驗 | Microbiological examination of food hygiene--Examination of Streptococcus hemolyticus |
| GB/T 4789.12 | 食品衛(wèi)生微生物學檢驗肉毒梭菌及肉毒毒素檢驗 | Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin |
| GB/T 4789.13 | 食品衛(wèi)生微生物學檢驗產氣夾膜梭菌檢驗 | Microbiological examination of food hygiene--Examination of Clostridium perfringens |
| GB/T 4789.14 | 食品衛(wèi)生微生物學檢驗蠟樣芽胞桿菌檢驗 | Microbiological examination of food hygiene--Examination of Bacillus cereus |
| GB/T 4789.15 | 食品衛(wèi)生微生物學檢驗霉菌和酵母計數 | Microbiological examination of food hygiene--Enumeration of molds and yeasts |
| GB/T 4789.16 | 食品衛(wèi)生微生物學檢驗常見產毒霉菌的鑒定 | Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi |
| GB/T 4789.17 | 食品衛(wèi)生微生物學檢驗肉與肉制品檢驗 | Microbiological examination of food hygiene--Examination of meat and meat products |
| GB/T 4789.18 | 食品衛(wèi)生微生物學檢驗乳與乳制品檢驗 | Microbiological examination of food hygiene--Examination of milk and milk products |
| GB/T 4789.19 | 食品衛(wèi)生微生物學檢驗蛋與蛋制品檢驗 | Microbiological examination of food hygiene--Examination of egg and egg products |
| GB/T 4789.2 | 食品衛(wèi)生微生物學檢驗菌落總數測定 | Microbiological examination of foodhygiene--Detection of aerobic bacterial count |
| GB/T 4789.20 | 食品衛(wèi)生微生物學檢驗水產食品檢驗 | Microbiological examination of foodhygiene--Examination of aquatic product foods |
| GB/T 4789.21 | 食品衛(wèi)生微生物學檢驗冷凍飲品、飲料檢驗 | Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks |
| GB/T 4789.22 | 食品衛(wèi)生微生物學檢驗調味品檢驗 | Microbiological examination of food hygiene--Examination of flavourings |
| GB/T 4789.23 | 食品衛(wèi)生微生物學檢驗冷食菜、豆制品檢驗 | Microbiological examination of food hygiene--Examination of cold dish and bean products |
| GB/T 4789.24 | 食品衛(wèi)生微生物學檢驗糖果、糕點、蜜餞檢驗 | Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits |
| GB/T 4789.25 | 食品衛(wèi)生微生物學檢驗酒類檢驗 | Microbiological examination of food hygiene--Examination of wines |
| GB/T 4789.26 | 食品衛(wèi)生微生物學檢驗罐頭食品商業(yè)無菌的檢驗 | Microbiological examination of food hygiene--Examination of commercial sterilization of canned food |
| GB/T 4789.27 | 食品衛(wèi)生微生物學檢驗鮮乳中抗生素殘留量檢驗 | Microbiological examination of food hygiene--Examination of residue of antibiotics in fresh milk |
| GB/T 4789.28 | 食品衛(wèi)生微生物學檢驗染色法、培養(yǎng)基和試劑 | Microbiological examinationof food hygiene--Stainning methods，culture mediums and reagents |
| GB/T 4789.29 | 食品衛(wèi)生微生物學檢驗椰毒假單胞菌酵米面亞種檢驗 | Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans |
| GB/T 4789.3 | 食品衛(wèi)生微生物學檢驗大腸菌群測定 | Microbiological examination of foodhygiene--Detection of Coliform bacteria |
| GB/T 4789.30 | 食品衛(wèi)生微生物學檢驗單核細胞增生李斯特氏菌檢驗 | Microbiological examination of food hygiene--Examination of Listeria monocytogenes |
| GB/T 4789.31 | 食品衛(wèi)生微生物學檢驗沙門氏菌、志賀氏菌和致瀉大腸埃希氏菌的腸桿菌科噬菌體檢驗方法 | Microbiological examination of food hygiene--Examination of Salmonellae，Shigellae，and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae |
| GB/T 4789.32 | 食品衛(wèi)生微生物學檢驗大腸菌群的快速檢測 | Microbiological examination for food hygiene rapid detection of coliform bacteria |
| GB/T 4789.34 | 食品衛(wèi)生微生物學檢驗雙歧桿菌檢驗 | Microbiological examination of foodhygiene--Examination of Bifidobacterium |
| GB/T 4789.35 | 食品衛(wèi)生微生物學檢驗乳酸菌飲料中乳酸菌檢驗 | Microbiological examination of food hygiene--Examination of Lactic acid bacteria in yoghurt beverage |
| GB/T 4789.4 | 食品衛(wèi)生微生物學檢驗沙門氏菌檢驗 | Microbiological examination of foodhygiene--Examination of Salmonella |
| GB/T 4789.5 | 食品衛(wèi)生微生物學檢驗志賀氏菌檢驗 | Microbiological examination of foodhygiene--Examination of Shigella |
| GB/T 4789.6 | 食品衛(wèi)生微生物學檢驗致瀉大腸埃希氏菌檢驗 | Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli |
| GB/T 4789.7 | 食品衛(wèi)生微生物學檢驗副溶血性弧菌檢驗 | Microbiological examination of food hygiene--Examination of Vibrio parahaemolyticus |
| GB/T 4789.8 | 食品衛(wèi)生微生物學檢驗小腸結腸炎耶爾森氏菌檢驗 | Microbiological examination of food hygiene--Examination of Yersinia enterocolitica |
| GB/T 4789.9 | 食品衛(wèi)生微生物學檢驗空腸彎曲菌檢驗 | Microbiological examination of food hygiene--Examination of Campylobacter jejuni |
| GB/T 5009.1 | 食品衛(wèi)生檢驗方法理化部分總則 | Methods of food hygienic analysis--Physical and chemical section--General principles |
| GB/T 5009.10 | 植物類食品中粗纖維的測定 | Determination of crude fiber in vegetable foods |
| GB/T 5009.100 | 食品包裝用發(fā)泡聚苯乙烯成型品衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of products of foamed polystyrene for food packaging |
| GB/T 5009.101 | 食品容器及包裝材料用聚酯樹脂及其成型品中銻的測定 | Determination of antimony in polyester resin and products for food containers and packaging materials |
| GB/T 5009.102 | 植物性食品中辛硫磷農藥殘留量的測定 | Determination of phoxim pesticide residues in vegetable foods |
| GB/T 5009.103 | 植物性食品中甲胺磷和乙酰甲胺磷農藥殘留量的測定 | Determination of methamidophos and acephate pesticide residues in vegetable foods |
| GB/T 5009.104 | 植物性食品中氨基甲酸酯類農藥殘留量的測定 | Determination of carbamate pesticide residues in vegetable foods |
| GB/T 5009.106 | 植物性食品中二氯苯醚菊酯殘留量的測定 | Determination of permethrin residues in vegetable foods |
| GB/T 5009.107 | 植物性食品中二嗪磷殘留量的測定 | Determination of diazinon residues in vegetable foods |
| GB/T 5009.11 | 食品中總砷及無機砷的測定 | Determination of total arsenic and abio-arsenic in foods |
| GB/T 5009.110 | 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯殘留量的測定 | Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods |
| GB/T 5009.119 | 復合食品包裝袋中二氨基甲苯的測定 | Determination of diaminomethylbezen of complex for food packaging material |
| GB/T 5009.12 | 食品中鉛的測定 | Determination of lead in foods |
| GB/T 5009.120 | 食品中丙酸鈉、丙酸鈣的測定 | Determination of sodium propionate and calcium propionate in foods |
| GB/T 5009.121 | 食品中脫氫乙酸的測定 | Determination of dehydroacetic acid in foods |
| GB/T 5009.122 | 食品容器、包裝材料用聚氯乙烯樹脂及成型品中殘留1，1-二氯乙烷的測定 | Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material |
| GB/T 5009.123 | 食品中鉻的測定 | Determination of chromium in foods |
| GB/T 5009.124 | 食品中氨基酸的測定 | Determination of amino acids in foods |
| GB/T 5009.126 | 植物性食品中三唑酮殘留量的測定 | Determination of triadimefon residues in vegetable foods |
| GB/T 5009.127 | 食品包裝用聚酯樹脂及其成型品中鍺的測定 | Determination of germanium in polyester resin and products for food packaging |
| GB/T 5009.128 | 食品中膽固醇的測定 | Determination of cholesterin in foods |
| GB/T 5009.13 | 食品中銅的測定 | Determination of copper in foods |
| GB/T 5009.131 | 植物性食品中亞胺硫磷殘留量的測定 | Determination of phosmet residues in vegetable foods |
| GB/T 5009.132 | 食品中莠去津殘留量的測定 | Determination of atrazine residues in foods |
| GB/T 5009.135 | 植物性食品中滅幼脲殘留量的測定 | Determination of chlorbenzuron residuesin vegetable foods |
| GB/T 5009.136 | 植物性食品中五氯硝基苯殘留量的測定 | Determination of quintozene residues in vegetable foods |
| GB/T 5009.137 | 食品中銻的測定 | Determination of antimony in foods |
| GB/T 5009.138 | 食品中鎳的測定 | Determination of nickel in foods |
| GB/T 5009.14 | 食品中鋅的測定 | Determination of zinc in foods |
| GB/T 5009.141 | 食品中誘惑紅的測定 | Determination of allura red in foods |
| GB/T 5009.142 | 植物性食品中吡氟禾草靈、精吡氟禾草靈殘留量的測定 | Determination of fluazifop-butyl and its acid residues in vegetable food |
| GB/T 5009.144 | 植物性食品中甲基異柳磷殘留量的測定 | Determination of isofenphos-methylresidues in vegetable foods |
| GB/T 5009.145 | 植物性食品中有機磷和氨基甲酸酯類農藥多種殘留的測定 | Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods |
| GB/T 5009.146 | 植物性食品中有機氯和擬除蟲菊酯類農藥多種殘留的測定 | Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods |
| GB/T 5009.147 | 植物性食品中除蟲脲殘留量的測定 | Determination of diflubenzuron residuesin vegetable foods |
| GB/T 5009.148 | 植物性食品中游離棉酚的測定 | Determination of gossypol in vegetable foods |
| GB/T 5009.149 | 食品中梔子黃的測定 | Determination of crocin in foods |
| GB/T 5009.15 | 食品中鎘的測定 | Determination of cadmium in foods |
| GB/T 5009.150 | 食品中紅曲色素的測定 | Determination of monascas colours in foods |
| GB/T 5009.151 | 食品中鍺的測定 | Determination of germanium in foods |
| GB/T 5009.152 | 食品包裝用苯乙烯-丙烯腈共聚物和橡膠改性的丙烯腈-丁二烯-苯乙烯樹脂及其成型品中殘留丙烯腈單體的測定 | Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging |
| GB/T 5009.153 | 植物性食品中植酸的測定 | Determination of phytic acid in vegetable foods |
| GB/T 5009.154 | 食品中維生素B6的測定 | Determination of vitamin B6 in foods |
| GB/T 5009.156 | 食品用包裝材料及其制品的浸泡試驗方法通則 | General principle for the determination of migration of packaging materials and their products |
| GB/T 5009.157 | 食品中有機酸的測定 | Determination of organic acid in foods |
| GB/T 5009.159 | 食品中還原型抗壞血酸的測定 | Determination of reductive-form ascorbic acid in foods |
| GB/T 5009.16 | 食品中錫的測定 | Determination of tin in foods |
| GB/T 5009.161 | 動物性食品中有機磷農藥多組分殘留量的測定 | Determination of organophosphorus pesticide multiresidues in animal foods |
| GB/T 5009.162 | 動物性食品中有機氯農藥和擬除蟲菊酯農藥多組分殘留量的測定 | Determinationof organochlorine and pyrethroid pesticides multiresidues in animal foods |
| GB/T 5009.163 | 動物性食品中氨基甲酸酯類農藥多組分殘留高效液相色譜測定 | Determination of carbamate pesticides multiresidues in animal foods(HPLC) |
| GB/T 5009.166 | 食品包裝用樹脂及其制品的預試驗 | Preliminary test of resin and it’s products used as food packaging materials |
| GB/T 5009.168 | 食品中二十碳五烯酸和二十二碳六烯酸的測定 | Determination of eicosapentaenoic acid and docosahexaenoic acid in foods |
| GB/T 5009.169 | 食品中?；撬岬臏y定 | Determination of taurine in foods |
| GB/T 5009.17 | 食品中總汞及有機汞的測定 | Determination of total mercury and organic-mercury in foods |
| GB/T 5009.170 | 保健食品中褪黑素含量的測定 | Determination of melatonin in health foods |
| GB/T 5009.171 | 保健食品中超氧化物歧化酶(SOD)活性的測定 | Determination of the action ofsuperoxide dismutase in health foods |
| GB/T 5009.178 | 食品包裝材料中甲醛的測定 | Determination of formaldehyde for food packaging material |
| GB/T 5009.18 | 食品中氟的測定 | Determination of fluorine in foods |
| GB/T 5009.182 | 面制食品中鋁的測定 | Determination of aluminium in flour products |
| GB/T 5009.19 | 食品中六六六、滴滴涕殘留量的測定 | Determination of HCH and DDT residuesin foods |
| GB/T 5009.190 | 食品中指示性多氯聯苯含量的測定 | Determination of indicator polychlorinated biphenyls in foods |
| GB/T 5009.191 | 食品中氯丙醇含量的測定 | Determination of chloropropanols in foods |
| GB/T 5009.192 | 動物性食品中克倫特羅殘留量的測定 | Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods |
| GB/T 5009.193 | 保健食品中脫氫表雄甾酮(DHEA)的測定 | Determination of dehydroepiandrosterone in health foods |
| GB/T 5009.194 | 保健食品中免疫球蛋白lgG的測定 | Determination of immunoglobulin in health foods |
| GB/T 5009.195 | 保健食品中吡啶甲酸鉻含量的測定 | Determination of chromium picolinate inhealth foods |
| GB/T 5009.196 | 保健食品中肌醇的測定 | Determination of inositol in health foods |
| GB/T 5009.197 | 保健食品中鹽酸硫胺素、鹽酸吡哆醇、煙酸、煙酰胺和咖啡因的測定 | Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods |
| GB/T 5009.2 | 食品的相對密度的測定 | Determination of relative density of foods |
| GB/T 5009.20 | 食品中有機磷農藥殘留量的測定 | Determination of organophosphorus pesticide residues in foods |
| GB/T 5009.203 | 植物纖維類食品容器衛(wèi)生標準中蒸發(fā)殘渣的分析方法 | Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin |
| GB/T 5009.204 | 食品中丙烯酰胺含量的測定方法 氣相色譜-質譜（GC-MS）法 | GC-MS Method for determination of acrylamide in food |
| GB/T 5009.205 | 食品中二噁英及其類似物毒性當量的測定 | () |
| GB/T 5009.22 | 食品中黃曲霉毒素B1的測定 | Determination of aflatoxin B1 in foods |
| GB/T 5009.23 | 食品中黃曲霉毒素B1、B2、G1、G2的測定 | Determination of aflatoxins B1,B2,G1,G2 in foods |
| GB/T 5009.24 | 食品中黃曲霉毒素M1與B1的測定 | Determination of aflatoxins M1 and B1 in foods |
| GB/T 5009.25 | 植物性食品中雜色曲霉素的測定 | Determination of sterigmatocystin in vegetable foods |
| GB/T 5009.26 | 食品中N-亞硝胺類的測定 | Determination of N-nitrosamines in foods |
| GB/T 5009.27 | 食品中苯并(a)芘的測定 | Determination of benzo (a) pyrene in foods |
| GB/T 5009.28 | 食品中糖精鈉的測定 | Determination of sacchar in sodium in foods |
| GB/T 5009.29 | 食品中山梨酸、苯甲酸的測定 | Determination of sorbic acid and benzioc acid in foods |
| GB/T 5009.3 | 食品中水分的測定 | Determination of moisture in foods |
| GB/T 5009.30 | 食品中叔丁基羥基茴香醚(BHA)與2，6-二叔丁基對甲酚(BHT)的測定 | Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods |
| GB/T 5009.31 | 食品中對羥基苯甲酸酯類的測定 | Determination of p-hydroxybenzoic acid esters in foods |
| GB/T 5009.33 | 食品中亞硝酸鹽與硝酸鹽的測定 | Determination of nitrite and nitrate in foods |
| GB/T 5009.34 | 食品中亞硫酸鹽的測定 | Determination of sulphite in foods |
| GB/T 5009.35 | 食品中合成著色劑的測定 | Determination of synthetic colour in foods |
| GB/T 5009.4 | 食品中灰分的測定 | Determination of ash in foods |
| GB/T 5009.5 | 食品中蛋白質的測定 | Determination of protein in foods |
| GB/T 5009.50 | 冷飲食品衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard ofcold drink and foods |
| GB/T 5009.58 | 食品包裝用聚乙烯樹脂衛(wèi)生標準的分析方法 | Method for analysis of hygienicstandard of polyethylene resin for food packaging |
| GB/T 5009.59 | 食品包裝用聚苯乙烯樹脂衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of polystyrene resin for food packaging |
| GB/T 5009.6 | 食品中脂肪的測定 | Determination of fat in foods |
| GB/T 5009.60 | 食品包裝用聚乙烯、聚苯乙烯、聚丙烯成型品衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging |
| GB/T 5009.61 | 食品包裝用三聚氰胺成型品衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
| GB/T 5009.64 | 食品用橡膠墊片(圈)衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of rubber sheet(ring) for food use |
| GB/T 5009.65 | 食品用高壓鍋密封圈衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use |
| GB/T 5009.67 | 食品包裝用聚氯乙烯成型品衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging |
| GB/T 5009.68 | 食品容器內壁過氯乙烯涂料衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container |
| GB/T 5009.69 | 食品罐頭內壁環(huán)氧酚醛涂料衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans |
| GB/T 5009.7 | 食品中還原糖的測定 | Determination of reducing sugar in foods |
| GB/T 5009.70 | 食品容器內壁聚酰胺環(huán)氧樹脂涂料衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of epoxy coating for inner wall of food container |
| GB/T 5009.71 | 食品包裝用聚丙烯樹脂衛(wèi)生標準的分析方法 | Method for analysis of hygienicstandard of polypropyrene resin for food packaging |
| GB/T 5009.74 | 食品添加劑中重金屬限量試驗 | Method for limit test of heavy metals in food additives |
| GB/T 5009.75 | 食品添加劑中鉛的測定 | Determination of lead in food additives |
| GB/T 5009.76 | 食品添加劑中砷的測定 | Determination of arsenic in food additives |
| GB/T 5009.78 | 食品包裝用原紙衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of papers for food packaging |
| GB/T 5009.79 | 食品用橡膠管衛(wèi)生檢驗方法 | Hygienic analysis method of rubber hose for food use |
| GB/T 5009.8 | 食品中蔗糖的測定 | Determination of saccharose in foods |
| GB/T 5009.80 | 食品容器內壁聚四氟乙烯涂料衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer |
| GB/T 5009.82 | 食品中維生素A和維生素E的測定 | Determination of retinol and tocopherol in foods |
| GB/T 5009.83 | 食品中胡蘿卜素的測定 | Determination of carotene in foods |
| GB/T 5009.84 | 食品中硫胺素(維生素B1)的測定 | Determination of thiamine(vitamin B1)in foods |
| GB/T 5009.85 | 食品中核黃素的測定 | Determination of riboflavin in foods |
| GB/T 5009.87 | 食品中磷的測定 | Determination of phosphorus in foods |
| GB/T 5009.89 | 食品中煙酸的測定 | Determination of niacin in foods |
| GB/T 5009.9 | 食品中淀粉的測定 | Determination of starch in foods |
| GB/T 5009.90 | 食品中鐵、鎂、錳的測定 | Determination of iron， magnesium and manganesein foods |
| GB/T 5009.91 | 食品中鉀、鈉的測定 | Determination of potassium and sodium in foods |
| GB/T 5009.92 | 食品中鈣的測定 | Determination of calcium in foods |
| GB/T 5009.93 | 食品中硒的測定 | Determination of selenium in foods |
| GB/T 5009.94 | 植物性食品中稀土的測定 | Determination of rare earths in vegetable foods |
| GB/T 5009.97 | 食品中環(huán)己基氨基磺酸鈉的測定 | Determination of sodium cyclamate in foods |
| GB/T 5009.98 | 食品容器及包裝材料用不飽和聚酯樹脂及其玻璃鋼制品衛(wèi)生標準的分析方法 | Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials |
| GB/T 5009.99 | 食品容器及包裝材料用聚碳酸酯樹脂衛(wèi)生標準的分析方法 | Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials |
| GB/T 5413.1 | 嬰幼兒配方食品和乳粉蛋白質的測定 | Milk powder and formula foods for infant and young children--Determination of protein |
| GB/T 5413.10 | 嬰幼兒配方食品和乳粉維生素K1的測定 | Milk powder and formula foods for infant and young children--Determination of vitamin K1 content |
| GB/T 5413.11 | 嬰幼兒配方食品和乳粉維生素B1的測定 | Milk powder and formula foods for infant and young children--Determination of vitamin B1 content |
| GB/T 5413.12 | 嬰幼兒配方食品和乳粉維生素B2的測定 | Milk powder and formula foods for infant and young children--Determination of vitamin B2 content |
| GB/T 5413.13 | 嬰幼兒配方食品和乳粉維生素B6的測定 | Milk powder and formula foods for infant and young children--Determination of vitamin B6 content |
| GB/T 5413.14 | 嬰幼兒配方食品和乳粉維生素B12的測定 | Milk powder and formula foods for infant and young children--Determination of vitamin B12 content |
| GB/T 5413.15 | 嬰幼兒配方食品和乳粉煙酸和煙酰胺的測定 | Wilk powder and formula foodsfor infant and young children--Determination of vitamin PP content |
| GB/T 5413.16 | 嬰幼兒配方食品和乳粉葉酸(葉酸鹽活性)的測定 | Milk powder and formulafoods for infant and young children--Determination of folic acid(folate activity) |
| GB/T 5413.17 | 嬰幼兒配方食品和乳粉泛酸的測定 | Milk powder and formula foods for infant and young children--Determination of pantothenic acid |
| GB/T 5413.18 | 嬰幼兒配方食品和乳粉維生素C的測定 | Milk powder and formula foods for infant and young children--Determination of vitamin C content |
| GB/T 5413.19 | 嬰幼兒配方食品和乳粉游離生物素的測定 | Milk powder and formula foods for infant and young children--Determination of free biotin content |
| GB/T 5413.2 | 嬰幼兒配方食品和乳粉乳清蛋白的測定 | Milk powder and formula foods forinfant and young children--Determination of whey protein |
| GB/T 5413.20 | 嬰幼兒配方食品和乳粉膽堿的測定 | Milk powder and formula foods for infant and young children--Determination of choline |
| GB/T 5413.21 | 嬰幼兒配方食品和乳粉鈣、鐵、鋅、鈉、鉀、鎂、銅和錳的測定 | Milk powderand formula foods for infant and young children--Determination of calcium，iron，zinc，sodium，potassium，magnesium，copper and manganese |
| GB/T 5413.22 | 嬰幼兒配方食品和乳粉磷的測定 | Milk powder and formula foods for infant and young children--Determination of phosphorus |
| GB/T 5413.23 | 嬰幼兒配方食品和乳粉碘的測定 | Milk powder and formula foods for infant and young children--Determination of iodine content |
| GB/T 5413.24 | 嬰幼兒配方食品和乳粉氯的測定 | Milk powder and formula foods for infant and young children--Determination of chlorine |
| GB/T 5413.25 | 嬰幼兒配方食品和乳粉肌醇的測定 | Milk powder and formula foods for infant and young children--Determination of inositol |
| GB/T 5413.26 | 嬰幼兒配方食品和乳粉?；撬岬臏y定 | Milk powder and formula foods for infant and young children--Determination of taurine content |
| GB/T 5413.27 | 嬰幼兒配方食品和乳粉DHA、EPA的測定 | Milk powder and formula foods forinfant and young children--Determination of DHA and EPA contents |
| GB/T 5413.29 | 嬰幼兒配方食品和乳粉溶解性的測定 | Milk powder and formula foods for infant and young children--Determination of solubility |
| GB/T 5413.3 | 嬰幼兒配方食品和乳粉脂肪的測定 | Milk powder and formula foods for infant and young children--Determination of fat |
| GB/T 5413.31 | 嬰幼兒配方食品和乳粉脲酶的定性檢驗 | Milk powder and formula foods forinfant and young children--Qualitative detection of urease |
| GB/T 5413.4 | 嬰幼兒配方食品和乳粉亞油酸的測定 | Milk powder and formula foods for infant and young children--Determination of linoleic acid content |
| GB/T 5413.5 | 嬰幼兒配方食品和乳粉乳糖、蔗糖和總糖的測定 | Milk powder and formula foods for infant and young children--Determination of lactose， sucrose and total sugars contents |
| GB/T 5413.6 | 嬰幼兒配方食品不溶性膳食纖維的測定 | Formula foods for infant and young children--Determination of insoluble dietary fiber |
| GB/T 5413.7 | 嬰幼兒配方食品和乳粉灰分的測定 | Milk powder and formula foods for infant and young children--Determination of ash |
| GB/T 5413.8 | 嬰幼兒配方食品和乳粉水分的測定 | Milk powder and formula foods for infant and young children--Determination of the water content |
| GB/T 5413.9 | 嬰幼兒配方食品和乳粉維生素A、D、E的測定 | Milk powder and formula foods for infant and young children--Determination of vitamin A，D，E content |
| GB/T 5737 | 食品塑料周轉箱 | Plastic container for food |
| GB/T 8059.4 | 家用制冷器具無霜冷藏箱、無霜冷藏冷凍箱、無霜冷凍食品儲藏箱和無霜食品冷凍箱 | Household refrigerating appliances--Frost-free refrigerators， frost-free refrigerator-freezers， frost-free frozen food storage cabinets and frost-free food freezers |
| GB/T 9984.10 | 工業(yè)三聚磷酸鈉(包括食品工業(yè)用)氮的氧化物含量的測定3，4-二甲苯酚分光光度法 | Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3，4-Xylenol spectrophotometric method |
| HG 2302 | 食品添加劑 4-氯苯氧乙酸鈉 | () |
| HG 2452 | 食品添加劑 碳酸鉀 | () |
| HG 2616 | 食品添加劑 復合疏松劑 | () |
| HG 2681 | 食品添加劑 溴酸鉀 | () |
| HG 2682 | 食品添加劑 連二亞硫酸鈉(保險粉) | () |
| HG 2683 | 食品添加劑 植酸（肌醇六磷酸） | () |
| HG 2924 | 食品添加劑 乙氧基喹 | () |
| HG 2925 | 食品添加劑 丙酸 | () |
| HG 2926 | 食品添加劑 正丁醇 | () |
| HG 2929 | 食品添加劑 嗎啉脂肪酸鹽果蠟 | () |
| HG/T 3883 | 食品添加劑 甘氨酸（氨基乙酸） | Food additive glycine (Aminoacetic acid) |
| JB/T 10285 | 食品真空冷凍干燥設備 | () |
| JB/T 4389 | 立式食品攪拌機 | () |
| JB/T 7244 | 食品冷柜 | () |
| QB 1014 | 食品包裝紙 | () |
| QB 1034 | 食品添加劑三聚磷酸鈉 | () |
| QB 1120 | 食品添加劑八角茴香油 | () |
| QB 1227 | 食品添加劑天然莧菜紅 | () |
| QB 1228 | 食品添加劑紅米紅 | () |
| QB 1229 | 食品添加劑羥丙基淀粉醚 | () |
| QB 1413 | 食品添加劑生物碳酸鈣 | () |
| QB 1414 | 食品添加劑天然β-胡蘿卜素 | () |
| QB 1415 | 食品添加劑姜黃色素 | () |
| QB 1581 | 食品添加劑 異麥芽酮糖 | () |
| QB 1613 | 食品添加劑β-環(huán)狀糊精 | () |
| QB 2077 | 食品添加劑 甘草酸-鉀鹽(甘草甜素單鉀鹽) | () |
| QB 2078 | 食品添加劑 甘草抗氧物 | () |
| QB 2079 | 食品添加劑 天然咖啡因 | () |
| QB 2154 | 食品添加劑茶多酚 | () |
| QB 2245 | 食品添加劑蔗糖脂肪酸酯(無溶劑法) | () |
| QB 2246 | 食品添加劑瓜爾膠 | () |
| QB 2353 | 膨化食品 | () |
| QB 2388 | 食品包裝容器用聚氯乙烯粒料 | () |
| QB 2393 | 食品添加劑乙?；前匪徕?AK糖) | () |
| QB 2394 | 食品添加劑 乳酸鏈球菌素 | Food additive nisin |
| QB 2395 | 食品添加劑 特丁基對苯二酚 | Food additive tert-Butyl hydroquinone(TBHQ) |
| QB 2396 | 食品添加劑辛癸酸甘油酯 | () |
| QB 2483 | 食品添加劑天然維生素E | () |
| QB 2484 | 食品添加劑果膠 | () |
| QB 2525 | 食品添加劑a-葡萄糖轉苷酶 | () |
| QB 2526 | 食品添加劑 真菌 a-淀粉酶 | () |
| QB 2683 | 罐頭食品代號的標示要求 | () |
| QB 2731－2005 | 食品添加劑 亞麻籽膠 | () |
| QB 2840 | 食品添加劑 異抗壞血酸 | Food additive erythorbic acid |
| QB/T 1006 | 罐頭食品的檢驗規(guī)則 | () |
| QB/T 1007 | 罐頭食品凈重及固形物含量的測定 | () |
| QB/T 1035.1 | 食品添加劑三聚磷酸鈉重金屬含量的測定 | () |
| QB/T 1035.2 | 食品添加劑三聚磷酸鈉砷含量的測定 | () |
| QB/T 1035.3 | 食品添加劑三聚磷酸鈉氟化物含量的測定 | () |
| QB/T 1035.4 | 食品添加劑三聚磷酸鈉硫酸鹽含量的測定 | () |
| QB/T 1119 | 食品添加劑 環(huán)己基丙酸烯丙酯 | Food additive-Allyl cyclohexane propionate |
| QB/T 1121 | 食品添加劑 γ-壬內酯 | Food additive-gamma-Nonalactone |
| QB/T 1122 | 食品添加劑 山楂核煙熏香味料I號、II號 | Food additive-Smoke flavorings No.Ⅰ & Ⅱ made from hawthorn kernels |
| QB/T 1240 | 家用食品烘烤器具電烤箱面包電烘烤爐華夫餅爐三明治爐 | () |
| QB/T 1509 | 食品添加劑 丁香酚 | Food additive-Eugenol |
| QB/T 1710 | 食品羊皮紙 | () |
| QB/T 1739 | 家用電動食品加工器具 | () |
| QB/T 1953 | 食品添加劑 棗子酊 | Food additive-Chinese date tincture |
| QB/T 1954 | 食品添加劑 丙酸乙酯 | Food additive-Ethyl propionate |
| QB/T 1955 | 食品添加劑 庚酸乙酯 | Food additive-Ethyl heptanoate |
| QB/T 2003 | 食品工業(yè)用不銹鋼對縫焊接管件 | () |
| QB/T 2004 | 食品工業(yè)用帶墊圈不銹鋼卡箍襯套 | () |
| QB/T 2088 | 食品工業(yè)用助濾劑硅藻土 | () |
| QB/T 2467 | 食品工業(yè)用不銹鋼管 | () |
| QB/T 2468 | 食品工業(yè)用不銹鋼螺紋接管器 | Stainless steel pipes and fittings for the food industry--Stainless steel screwed couplings |
| QB/T 2483 | 食品添加劑天然維生素E | () |
| QB/T 2489 | 食品原料用蘆薈制品 | Aloe products for food raw material |
| QB/T 2640 | 咸味食品香精 | () |
| QB/T 2641 | 食品添加劑 甲基環(huán)戊烯醇酮 | () |
| QB/T 2643 | 食品添加劑 97％檸檬醛 | () |
| QB/T 2644 | 食品添加劑 苯乙醇 | () |
| QB/T 2645 | 食品添加劑 乙酸芐酯 | () |
| QB/T 2646 | 食品添加劑 丁酸異戊酯 | () |
| QB/T 2647 | 食品添加劑 異戊酸異戊酯 | () |
| QB/T 2648 | 食品添加劑 己酸烯丙酯 | () |
| QB/T 2649 | 食品添加劑 丁酸芐酯 | () |
| QB/T 2650 | 食品添加劑α-戊基肉桂醛 | () |
| QB/T 2651 | 食品添加劑 松油醇 | () |
| QB/T 2681 | 食品工業(yè)用不銹鋼薄壁容器 | () |
| QB/T 2793－2006 | 食品添加劑 乙酸芳樟酯 | () |
| QB/T 2794－2006 | 食品添加劑 苯甲醇 | () |
| QB/T 2795－2006 | 食品添加劑 廣藿香油 | () |
| QB/T 2796－2006 | 食品添加劑 丁酸 | () |
| QB/T 2797－2006 | 食品添加劑 己酸 | () |
| QB/T 2798－2006 | 食品添加劑 杭白菊浸膏 | () |
| QB/T 2817 | 食品添加劑 迷迭香提取物 | Food additive rosemary extract |
| QB/T 2831 | 運動營養(yǎng)食品 能量補充食品 | Sports nutrition food Energy supplement |
| QB/T 2832 | 運動營養(yǎng)食品 蛋白質補充食品 | Sports nutrition food Protein supplement |
| QB/T 2833 | 運動營養(yǎng)食品 能量控制食品 | Sports nutrition food Low-energy food |
| QB/T 2834 | 運動營養(yǎng)食品 食用肌酸 | Sports nutrition food Edible creatine |
| QB/T 2845 | 食品添加劑 呈味核苷酸二鈉 | Food additive Disodium 5'-inosinate +Disodium 5'-guanylate |
| QB/T 2846 | 食品添加劑 5’-鳥苷酸二鈉 | Food additive Disodium 5'-guanylate |
| QB/T 2895 | 運動營養(yǎng)食品 運動人群營養(yǎng)素 | Sports nutrition food Nutrients for active men |
| QB/T 3531 | 液體食品復合軟包裝材料 | () |
| QB/T 3599 | 罐頭食品的感官檢驗 | () |
| QB/T 3600 | 罐頭食品包裝、標志、運輸和貯存 | () |
| QB/T 3783 | 食品添加劑葉綠素銅鈉鹽 | () |
| QB/T 3784 | 食品添加劑木糖醇酐單硬脂酸酯 | Food additive--Xylitan monostearate |
| QB/T 3790 | 食品添加劑聚氧乙烯木糖醇酐單硬脂酸酯 | Food additive--Polyoxyethylene xylitan monostearate |
| QB/T 3791 | 食品添加劑甜菜紅 | Food additive--Beet red |
| QB/T 3792 | 食品添加劑菊花黃 | Food additive coreopsis-yellow |
| QB/T 3793 | 食品添加劑黑豆紅 | () |
| QB/T 3800 | 食品添加劑酪蛋白酸鈉 | Food additive--Sodium caseinate |
| SB/T 10379 | 速凍調制食品 | () |
| SH/T 0767 | 食品級凡士林 | () |
| 編號 | 中文名稱 | 英文名稱 |