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| 編號(hào) | 中文名稱 | 英文名稱 |
|---|---|---|
| ANSI X9.58 | 金融交易電文.電子交易證書(EBT).食品印章 | Financial Transaction Messages - Electronic Benefits Transfer (EBT) - Food Stamps |
| ANSI/ASSE 1008 | 居民食品廢物排放裝置的性能要求 | Performance Requirements for Reisdential Food Waste Disposer Units |
| ANSI/ASTM E1204 | 食品加工用γ輻射設(shè)備的劑量測(cè)量實(shí)施規(guī)范 | Dosimetry in Gamma Irradiation Facilities for Food Processing, Practice for (12.02) |
| ANSI/ASTM E1431 | 食品加工用電子和韌致輻射輻照裝置中劑量測(cè)定的實(shí)施規(guī)程 | Dosimetry in Electron and Bremsstrahlung Irradiation Facilities for Food Processing, Practice for (12.02) |
| ANSI/ASTM F2140 | 食品保溫箱性能試驗(yàn)方法 | Test Method for Performance of Hot Food Holding Cabinets |
| ANSI/ASTM F2202 | 慢烹飪/手持式烤箱和食品保溫柜標(biāo)準(zhǔn)規(guī)范 | Standard Specification for Slow Cook/Hold Ovens and Food Warming Cabinet |
| ANSI/ASTM F760 | 食品服務(wù)設(shè)備使用說(shuō)明書規(guī)范 | Specification for Food Service Equipment Manuals |
| ANSI/NFPA 61 | 農(nóng)用和食品加工設(shè)施的防火和防粉塵爆炸 | Prevention of Fire and Dust Explosions in Agricultural and Food Product Facilities |
| ANSI/NSF 169(i1) | 專用食品設(shè)備和裝置 | Special purpose food equipment and devices |
| ANSI/NSF 170 | 食品加工設(shè)備術(shù)語(yǔ)集 | Glossary of Food Equipment Terminology |
| ANSI/NSF 18 | 手動(dòng)食品和飲料自動(dòng)售貨設(shè)備 | Manual food and beverage dispensing equipment |
| ANSI/NSF 2 | 食品設(shè)備 | Food equipment |
| ANSI/NSF 25 | 食品和飲料自動(dòng)售貨機(jī) | Vending Machines for Food and Beverages |
| ANSI/NSF 35(i2) | 鍍面食品生產(chǎn)設(shè)備用高壓裝飾性疊層板 | High Pressure Decorative Laminates for Surfacing Food Service Equipment |
| ANSI/NSF 35 | 落地式食品加工設(shè)備用層壓塑料制品 | Laminated Plastics for Surfacing Food Service Equipment |
| ANSI/NSF 37(i1r2-3) | 食品和食品服務(wù)企業(yè)入口通道用風(fēng)簾 | Air Curtains for Entranceways in Food and Food Service Establishments |
| ANSI/NSF 37 | 食品和食品服務(wù)企業(yè)入口通道用風(fēng)簾 | Air Curtains for Entranceways in Food and Food Service Establishments |
| ANSI/NSF 4(i10) | 商用烹調(diào)、再加熱以及電動(dòng)加熱食品夾持和運(yùn)輸設(shè)備 | Commercial cooking, rethermalization, and powered hot food holding and transport equipment |
| ANSI/NSF 4(i6) | 商用烹調(diào)、再加熱以及自動(dòng)加熱食品存儲(chǔ)和運(yùn)輸設(shè)備 | Commercial cooking, rethermalization, and powered hot food holding and transport equipment |
| ANSI/NSF 4 | 商業(yè)灶具.重新加熱和電加熱食品盈裝和運(yùn)輸設(shè)備 | Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment |
| ANSI/NSF 51(i4) | 食品加工設(shè)備材料 | Food Equipment materials |
| ANSI/NSF 51 | 食品加工設(shè)備用材料 | Food Equipment Materials |
| ANSI/NSF 59 | 移動(dòng)食品車 | Mobile Food Carts |
| ANSI/NSF 75 | 無(wú)潛在危險(xiǎn)的食品 | Non-Potentially Hazardous Foods |
| ANSI/NSF 8(i4r2) | 大功率食品加工設(shè)備 | Comercial Powered Food Preparation Equipment |
| ANSI/NSF 8 | 商用電動(dòng)食品加工設(shè)備 | Commercial Powered Food Preparation Equipment |
| ANSI/OPEI B71.6 | 電動(dòng)食品磨碎機(jī)/研磨機(jī)和食品磨碎機(jī)/裝袋機(jī)的安全規(guī)范 | Powered Shredder/Grinders and Shredder/Baggers, Safety Specifications |
| ANSI/UL 1026 | 家用電烹飪器具和食品加工器具的安全標(biāo)準(zhǔn) | Standard for Safety for Electric Household Cooking and Food Serving Appliances |
| ANSI/UL 763 | 電動(dòng)商用食品準(zhǔn)備機(jī)器的安全標(biāo)準(zhǔn) | Standard for Safety for Motor-Operated Commercial Food Preparing Machines |
| ANSI/UL 982 | 動(dòng)力驅(qū)動(dòng)的家用食品加工機(jī) | Motor-Operated Household Food Preparing Machines |
| ASTM C 1466 | 用石墨原子反應(yīng)堆吸收光譜法測(cè)定陶瓷食品器皿中鉛和鎘的標(biāo)準(zhǔn)試驗(yàn)方法 | Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware |
| ASTM E 1153 | 無(wú)生命非食品接觸面用推薦的消毒器效力的標(biāo)準(zhǔn)試驗(yàn)方法 | Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate Non-Food Contact Surfaces |
| ASTM E 1203 | 含水毒理學(xué)中動(dòng)物試驗(yàn)用作為受試食品的海水小蝦類的標(biāo)準(zhǔn)規(guī)程 | Standard Practice for Using Brine Shrimp Nauplii as Food for Test Animals in Aquatic Toxicology |
| ASTM E 460 | 儲(chǔ)藏期間包裝對(duì)食品和飲料的影響測(cè)定的標(biāo)準(zhǔn)實(shí)施規(guī)程 | Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage |
| ASTM F 1126 | 食品電切刀標(biāo)準(zhǔn)規(guī)范 | Standard Specification for Food Cutters (Electric) |
| ASTM F 1168 | 包裝在撓性容器內(nèi)的食品加熱過(guò)程的確立 | Use in the Establishment of Thermal Processes for Foods Packaged in Flexible Containers |
| ASTM F 1278 | 生產(chǎn)環(huán)境中軟蒸餾食品袋的使用和處理 | Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment |
| ASTM F 1308 | 食品用微波傳感器中易揮發(fā)可萃取物量化的測(cè)試方法 | Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products |
| ASTM F 1479 | 與微波食品包裝相關(guān)的術(shù)語(yǔ) | Standard Terminology Relating to Microwave Food Packaging |
| ASTM F 1500 | 利用溶劑作為食品模擬物定性測(cè)定微波感受器中非紫外線吸收非揮發(fā)萃取物的標(biāo)準(zhǔn)試驗(yàn)方法 | Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants |
| ASTM F 1519 | 加熱食品用的微波感受器揮發(fā)性萃取物定性分析標(biāo)準(zhǔn)試驗(yàn)方法 | Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products |
| ASTM F 1568 | 電動(dòng)食品處理機(jī)標(biāo)準(zhǔn)規(guī)范 | Standard Specification for Food Processors, Electric |
| ASTM F 1640 | 被輻射食品用包裝材料的標(biāo)準(zhǔn)指南 | Standard Guide for Packaging Materials for Foods to Be Irradiated |
| ASTM F 1736 | 用輻照法控制真正魚類和水生無(wú)脊椎動(dòng)物食品病原體及有害微生物的標(biāo)準(zhǔn)指南 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
| ASTM F 1827 | 與食品加工設(shè)備有關(guān)的標(biāo)準(zhǔn)術(shù)語(yǔ) | Standard Terminology Relating to Food Service Equipment |
| ASTM F 1899 | 無(wú)水壓機(jī)裝配的食品廢氣物攪碎機(jī)的標(biāo)準(zhǔn)規(guī)范 | Standard Specification for Food Waste Pulper Without Waterpress Assembly |
| ASTM F 2140 | 食品保溫箱性能的標(biāo)準(zhǔn)試驗(yàn)方法 | Standard Test Method for Performance of Hot Food Holding Cabinets |
| ASTM F 2143 | 冷藏柜和食品加工臺(tái)性能的標(biāo)準(zhǔn)試驗(yàn)方法 | Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables |
| ASTM F 2202 | 緩煮爐和熱食品儲(chǔ)存盒標(biāo)準(zhǔn)規(guī)范 | Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets |
| ASTM F 760 | 食品服務(wù)設(shè)備手冊(cè) | Standard Specification for Food Service Equipment Manuals |
| ASTM F 917 | 商業(yè)食品廢棄物處置器 | Commercial Food Waste Disposers |
| ASTM F 919 | 電動(dòng)食品切片機(jī)的標(biāo)準(zhǔn)規(guī)范 | Standard Specification for Slicing Machines, Food, Electric |
| ASTM F 952 | 電動(dòng)食品攪拌機(jī)的標(biāo)準(zhǔn)規(guī)范 | Standard Specification for Mixing Machines, Food, Electric |
| ASTM/ISO 51204 | 食品加工用Υ輻照設(shè)備的劑量測(cè)定的標(biāo)準(zhǔn)實(shí)施規(guī)程 | Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing |
| ASTM/ISO 51431 | 食品加工用電子束和X射線(韌制輻射)輻射設(shè)備劑量測(cè)量的標(biāo)準(zhǔn)實(shí)施規(guī)程 | Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing |
| ASTM/ISO 51900 | 食品和農(nóng)產(chǎn)品輻射研究中劑量測(cè)定的標(biāo)準(zhǔn)指南 | Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products |
| UL 1026 | 家用電子灶具和食品加工器具 | (Electric household cooking and food serving appliances ) |
| UL 763 | 電動(dòng)操作商用食品制作機(jī)械 | (Motor-operated commercial food preparing machines ) |
| UL 982 | 家用電動(dòng)機(jī)操作食品加工機(jī)械 | (Motor-operated household food preparing machines ) |
| 編號(hào) | 中文名稱 | 英文名稱 |