· AOAC 2000.02 Patulin in Clear and Cloudy Apple Juices and Apple Puree（蘋果汁和蘋果醬中的棒曲霉素的測定）

· AOAC 2000.01 Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients(食品中3-氯-1,2-丙二醇的測定)

· AOAC 998.08 Escherichia coli Counts in Poultry, Meats, and Seafood, Dry Rehydratable Film Method(家禽，肉和海產(chǎn)品中大腸桿菌的檢測再水化干膜法)

· AOAC 997.10 Reserpine and Rescinnamine in Rauwolfia serpentina in Powders and Tablets(蘿芙木中利血平和蘿芙木堿的測定)

· AOAC 997.07 N-octyl Bicycloheptene Dicarboximide(MGK 264),Pyrethrins and Piperonyl Butoxide(PB) in Technical Masterials,Concentrates,and Finished Products(工業(yè)原料、濃縮及成品中N-癸基雙環(huán)庚基二羧基亞胺、除蟲菊酯和增效醚的測定)

· AOAC 996.10 Enterohemorrhagic Escherichia coli(EHEC) O157 H7 Detection in Selected Foods(食品中O157 H7型腸出血性大腸桿菌)

· AOAC 993.12 Listeria monocytogenes in Milk and Dairy Products(奶和乳制品中單核細(xì)胞增生李斯特氏菌的測定)

· AOAC 996.12 Glyphosate in Water-Soluble Granular Formulations(草甘膦水溶性顆粒劑的測定)

· AOAC 993.10 Clostridium perfringens from Shellfish(貝類產(chǎn)品中產(chǎn)氣莢膜梭菌的測定)

· AOAC 993.02 Bentazon in Pesticide Formulations(殺蟲劑滅草松的檢測方法)

· AOAC 993.01 Phosphamidon in Technical and Formulated Products(磷胺的檢測方法)

· AOAC 992.17 Diquat and Paraquat Residues in Potatoes Liquid Chromatographic Method(馬鈴薯中敵草快和百草枯液相色譜測定法)

· AOAC 991.18 Essential Oil in Hops and Hop Pellets Steam Distillation Method(蛇麻草和蛇麻球中香精油的蒸汽蒸餾法測定)

· AOAC 991.14 食品中的大腸菌群和大腸桿菌的檢測 再水化干膜法

· AOAC 990.12 食品中細(xì)菌總數(shù)的檢測 再水化干膜法

· AOAC 990.07 Polychlorinated Biphenyls (as Aroclor 1254) in Serum(血清中多氯聯(lián)苯的測定)

· AOAC 986.33 牛奶中細(xì)菌和大腸菌群的檢測 再水化干膜法

· AOAC 986.20 Ethylene Dibromide in Grains and Grain Products Gas Chromatographic Method(谷物及谷物產(chǎn)品中二溴乙烷的氣象色譜法測定)

· AOAC 986.07 Fensulfothion in Pesticide Formulations(殺蟲劑豐索磷的檢測法)

· AOAC 975.40 N-Methylcarbamate Insecticide Residues(殺蟲劑氨基甲酸甲酯殘留的測定)

· AOAC 974.21 Polychlorinated Biphenyls in Paper and Paperboard Gas Chromatographic Method(紙和卡紙中多氯聯(lián)苯的氣相色譜分析法測定)

· AOAC 973.39 Ethylan (Perthane) Pesticide Residues Gas Chromatographic Method(殺蟲劑乙滴涕殘留的氣相色譜法測定)

· AOAC 968.26 Carbaryl Pesticide Residues Qualitative and Semiquantitative Method(殺蟲劑西維因殘留的定性和半定量測定方法)

· AOAC 968.25 Biphenyl Pesticide Residues in Citrus Fruits Thin-Layer Chromatographic–Spectrophotometric Method(柑橘類水果中殺蟲劑聯(lián)苯薄層色譜分光光度測定法)

· AOAC 968.25 Biphenyl Pesticide Residues in Citrus Fruits Thin-Layer Chromatographic–Spectrophotometric Method(柑橘類水果中殺蟲劑聯(lián)苯薄層色譜分光光度測定法)

· AOAC 965.36 Dichlone Pesticide Residues Spectrophotometric Method(殺蟲劑二氯萘醌殘留的分光光度測定)

· AOAC 964.19 Dodine Pesticide Residues Spectrophotometric Method(殺蟲劑多果定殘留的分光光度測定)

· AOAC 964.18 Carbaryl Pesticide Residues Colorimetric Method(殺蟲劑西維因殘留的比色測定法)

· AOAC 964.17 Organophosphorus Pesticide Residues(有機磷農(nóng)藥的測定)

· AOAC 963.23 Glyodin Pesticide Residues Spectrophotometric Method(殺蟲劑果綠定殘留的分光光度測定)

· AOAC 961.12 Azinphos–Methyl Pesticide Residues Spectrophotometric Method(殺蟲劑甲基谷硫磷殘留的分光光度測定法)

· AOAC 960.41 DDT Pesticide Residues Colorimetric Method(殺蟲劑滴滴涕殘留的比色測定法)

· AOAC 958.08 p-Chlorophenyl Phenyl Sulfone Pesticide Residues Spectrophotometric Method(殺蟲劑氯殺砜殘留的分光光度測定法)

· AOAC 958.07 Lindane and Technical BHC Pesticide Residues(殺蟲劑林丹和六六六殘留的測定)

· AOAC 957.14 Bromates and Iodates in White and Whole Wheat Flour(全麥粉溴化和碘化的測定)

· AOAC 956.03 Captan Pesticide Residues Spectrophotometric Method(殺蟲劑克菌丹的分光光度測定法)

· AOAC 897.01 Formaldehyde in Pesticide Formulations(殺蟲劑甲醛的測定)

· AOAC 896.01 Lactose in Milk(乳中乳糖的測定)

· AOAC 893.01 Oil (Sesame) in Oils and Fats(油和脂肪中（芝麻）油含量的測定)

· EAOAC 958.07 Lindane and Technical BHC Pesticide Residues(殺蟲劑林丹和六六六殘留的測定)