海鮮類(Sea Food)

1
白靈菇扒鮑片
Braised Sliced Abalone with Mushroom

2
鮑片扣白靈菇
Braised Sliced Abalone and Mushroom

3
鮑魚海珍煲
Braised Abalone and Seafood in Casserloe

4
百花鮑魚卷
Steamed Abalone Roll Stuffed with Minced Shrimp

5
鮑魚紅燒肉
Braised Pork with Small Abalone

6
鮑魚燒牛頭
Braised Abalone with Cattle Head

7
鮑魚珍珠雞
Steamed Glutinous Rice Filled with Diced Abalone and Chicken

8
碧綠香肘扣鮑片
Braised Sliced Abalone with Pork and Vegetables

9
碧綠原汁鮑魚
Braised Abalone with Vegetables

10
鍋粑鮑魚
Fried Rice in Abalone Sauce

11
蠔皇扣干鮑
Braised Dried Abalone with Oyster Sauce

12
蠔皇鮮鮑片
Braised Sliced Abalone with Oyster Sauce

13
紅燒鮑翅燕
Braised Abalone, Shark's Fin and Bird's Nest

14
紅燒鮑魚
Braised Abalone

15
紅燒南非鮑
Braised South African Abalone

16
金元鮑紅燒肉
Braised Pork with Small Abalone

17
龍井金元鮑
Braised Abalone with Longjing Tea

18
美國紅腰豆扣鮑片
Braised Sliced Abalone with American Beans

19
銀芽炒鮑絲
Sautéed Shredded Abalone with Bean Sprouts

20
鮑汁北菇鵝掌
Braised Goose Web and Black Mushroom in Abalone Sauce

21
鮑汁蔥燒遼參
Braised Sea Cucumber in Abalone Sauce

22
鮑汁豆腐
Braised Bean Curd in Abalone Sauce

23
鮑汁鵝肝
Braised Goose Liver in Abalone Sauce

24
鮑汁鵝掌扣遼參
Braised Sea Cucumber and Goose Web in Abalone Sauce

25
鮑汁花菇燒鵝掌
Braised Goose Web and Mushroom in Abalone Sauce

26
鮑汁花膠扣遼參
Braised Sea Cucumber and Fish Maw in Abalone Sauce

27
鮑汁雞腿菇
Braised Mushroom in Abalone Sauce

28
鮑汁煎鵝肝
Pan-Fried Goose Liver in Abalone Sauce

29
鮑汁扣白靈菇
Braised Mushroom in Abalone Sauce

30
鮑汁扣東坡肉
Braised Pork in Abalone Sauce

31
鮑汁扣鵝掌
Braised Goose Web in Abalone Sauce

32
鮑汁扣猴頭菇
Braised Mushroom in Abalone Sauce

33
鮑汁扣花膠皇
Braised Fish Maw in Abalone Sauce

34
鮑汁扣遼參
Braised Sea Cucumber in AbaloneSauce

35
鮑汁扣三寶
Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce

36
鮑汁牛肝菌
Braised Mushroom (Boletus) in Abalone Sauce

37
白玉蒸扇貝
Steamed Scallops with Bean Curd

38
北極貝刺身
Scallops Sashimi

39
碧綠干燒澳帶
Pan-Broiled Scallops with Broccoli

40
碧綠鮮帶子
Braised Scallops with Green Vegetables

41
翡翠金銀玉帶
Sautéed Scallops with Vegetable

42
宮保鮮帶子
Sautéed Scallops in Chilli Sauce

43
鴿蛋燒裙邊
Braised Turtle Rim with Pigeon Eggs

44
果汁銀元帶子
Fried Scallops with Fresh Fruit Juice

45
姜蔥酥炸生蠔
Deep-Fried Oyster with Ginger and Scallions

46
醬野菌炒胭脂蚌
Sautéed Mussel and Mushroom in Special Sauce

47
金銀玉帶
Sautéed Australian Scallops and Mushrooms

48
千層酥烤鮮貝
Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil infusion）

49
扇貝（蒜茸蒸,XO醬炒,豉汁蒸)
Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)

50
碳燒元貝
Barbecued Scallops

51
鐵板醬爆帶子
Sizzling Scallops with Chili and Vegetables

52
夏果澳帶
Sautéed Scallops with Macadania

53
鮮果玉帶蝦
Fried Scallops and Shrimps with Fresh Fruit

54
珍寶炒帶子
Sautéed Scallops with Cashew Nuts

55
干煎帶魚
Deep-Fried Ribbonfish

56
多寶魚（清蒸，豉汁蒸 過橋）
Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)

57
芝麻炸多春魚
Deep-Fried Capelin Fish with Sesame

58
脆炸桂魚
Fried Crispy Mandarin Fish

59
干燒桂魚
Braised Mandarin Fish

60
桂魚（清蒸,油浸,松子炸)
Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)

61
清蒸桂魚
Steamed Mandarin Fish

62
松鼠桂魚
Deep-Fried Mandarin Fish in Sweet and Sour Sauce

63
百花釀遼參
Steamed Sea Cucumber Stuffed with Minced Shrimp

64
蔥爆海參條
Sautéed Sea Cucumber with Scallion

65
蔥燒海參
Braised Sea Cucumber with Scallion

66
高湯京蔥扒刺參
Braised Sea Cucumber with Shallot

67
海參鵝掌煲
Braised Goose Web with Sea Cucumber in Casserole

68
蠔汁遼參扣鴨掌
Braised Sea Cucumber with Duck Web in Oyster Sauce

69
紅燒牛頭扣遼參
Braised Sea Cucumber with Cattle Head

70
京蔥扣遼參
Braised Sea Cucumber with Scallion

71
京蔥燒海參
Braised Sea Cucumber with Spring Onion

72
京蔥蝦籽燒遼參
Sautéed Sea Cucumber with Shrimp Roe and Shallot

73
木瓜腰豆煮海參
Braised Sea Cucumber with Beans and Papaya

74
生焗海參煲
Baked Sea Cucumber in Casserole

75
雙蝦海參煲
Braised Sea Cucumber and Shrimp in Casserole

76
蝦仔燒海參
Braised Sea Cucumber with Shrimp Roe

77
XO醬蓮藕炒海螺片
Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce

78
東古一品螺
Sautéed Whelk with Soya

79
麻辣響螺片
Hot and Spicy Sea Whelk

80
響螺燒梅花參
Braised Sea Whelk and Sea Cuccumber

81
海鮮脆皮豆腐
Fried Bean Curd with Seafood

82
海鮮豆腐
Braised Bean Curd with Seafood

83
海鮮粉絲煲
Assorted Seafood with Vermicelli in Casserole

84
海竹笙煮雙鮮
Boiled Mixed Seafood with Bamboo Fungus

85
紅花汁燴海鮮
Braised Seafood in Saffron Sauce

86
夏果海鮮
Sautéed Assorted Seafood with Macadania

87
黃立倉（豉汁蒸，干煎，紅燒）
Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)

88
紅燒小黃魚豆腐
Braised Small Yellow Croaker and Bean Curd

89
蔥靠焅河鯽魚
Braised River Carp with Scallion

90
竹香鯽魚
Fried River Carp with Bamboo Taste

91
白汁拆燴鰱魚頭
Steamed Silver Carp Head with Cream Sauce

92
豉油王蒸鱸魚
Steamed Perch in Black Bean Sauce

93
莼菜鱸魚燴
Stewed Perch with Vegetables

94
洞庭嫩魚片
Poached Sliced Perch with Dried Squid

95
豆瓣鱸魚
Braised and Fried Perch in Soy Bean Paste

96
鍋仔雪菜鱸魚
Braised Perch with Preserved Vegetable

97
鱸魚（清蒸，紅燒,鍋仔泡椒煮）
Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)

98
蜜汁蒸鱸魚
Steamed Perch Fillet in Honey and Apricot Sauce

99
清蒸鱸魚
Steamed Perch

100
香滑鱸魚球
Sautéed Perch Ball

101
豉椒鰻魚絲
Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce

102
燒汁鰻魚條
Sautéed River Eel with Spicy Sauce

103
生炒鰻片
Sautéed Sliced River Eel

104
蒜香鰻片
Sautéed Sliced River Eel with Garlic

105
碳燒鰻魚
Barbecued Eel

106
雪菜墨魚絲
Sautéed Shredded Cuttlefish with Preserved Vegetables

107
鯰魚燒茄子
Braised Cat Fish with Eggplant

108
白靈菇扣裙邊
Braised Mushroom with Turtle Rim

109
白汁燒裙邊
Stewed Turtle Rim with Cream Sauce

110
百花釀蟹鉗
Fried Crab Claw Stuffed with Minced Shrimp

111
冰糖甲魚
Steamed Turtle in Crystal Sugar Soup

112
炒蟹
Braised Crabs with Salt

113
蟲草蒸裙邊
Steamed Turtle Rim with Aweto

114
蔥姜肉蟹
Sautéed Crab with Ginger and Scallions

115
羔蟹（花雕酒蒸，姜蔥炒，椒鹽）
Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)

116
枸杞蒸裙邊
Steamed Turtle Rim with Medlar Soup

117
黑椒炒甲魚
Sautéed Turtle with Black Pepper Sauce

118
紅花蟹（潮式凍蟹，清蒸，姜蔥炒）
Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)

119
紅燒甲魚
Braised Turtle with Brown Sauce

120
淮山圯字燉甲魚
Braised Turtle with Medlar Fruit

121
黃金雪蛤釀蟹蓋
Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk

122
甲魚燒肉
Braised Turtle with Diced Pork

123
辣酒煮花蟹
Boiled Crab with Chili and Liquor

124
龍須蟹棗
Fried Slice of Crab

125
清燉甲魚湯
Stewed Turtle in Broth

126
清蒸甲魚
Steamed Turtle

127
肉蟹（姜蔥炒，清蒸，椒鹽）
Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)

128
松茸裙邊
Braised Turtle Rim with Mushroom

129
土茯苓燉山龜
Stewed Turtle Soup with Sarsaparilla

130
香辣蟹
Sautéed Crab in Chilli Sauce

131
洋參燉甲魚
Braised Turtle with American Ginseng

132
油醬毛蟹
Braised River Crab with Soy Paste

133
蟹黃一品鍋
Stewed Bean Curd with Crab Meat

134
原籠糯米蒸蟹
Steamed Crab with Gultinous Rice Served in Bamboo Steamer

135
西檸三文魚排
Grilled Salmon Steak

136
杭椒蝦爆鱔
Sautéed Prawns and Eel with Fresh Chilli Pepper

137
家鄉(xiāng)鱔魚
Sautéed Eel with Hot and Green Pepper

138
金蒜脆鱔球
Deep-Fried Eel Balls with Garlic

139
清炒鱔糊
Sautéed Shredded Eel

140
砂窩豉香鱔件
Braised Eel in Black Bean Sauce in Casserole

141
鐵板沙爹鱔球
Sizzling Eel in Satay Sauce

142
魚香炒鱔絲
Sautéed Shredded Eel in Chilli Sauce

143
五香脆鱔
Sautéed Shredded Eel with Spicy Sauce

144
咸菜大鱔煲
Stewed Eel with Preserved Vegetables in Casserole

145
香油蟮糊
Braised Shredded Eel with Sesame Oil

146
清蒸石斑魚
Steamed Sea Grouper

147
紅燒長江鰣魚
Braised Hilsa Herring Fish

148
XO醬蝦子肉松茄子煲
Braised Eggplant with Shrimp, Minced Pork in XO Sauce

149
XO醬銀杏果百合炒蝦仁
Sautéed Shrimp and Gingko in XO Sauce

150
澳洲龍蝦（刺身，上湯焗，椒鹽）
Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)

151
豉椒焗龍蝦
Fried Lobster with Fermented Soya Beans and Chili

152
串串辣子蝦
Stewed Shrimp in Chili Sauce

153
翡翠蝦仁
Sautéed Shrimp with Broccoli

154
干大蝦
Fried Prawns with Sweet Sauce

155
干燒大蝦
Braised Prawn with Ham and Asparagus

156
宮保鳳尾蝦
Stir-Fried Prawns in Chilli Sauce

157
宮保蝦仁
Sautéed Shrimp with Nuts and Chilli

158
咕嚕明蝦球
Sweet and Sour Shrimp Balls

159
果仁生汁脆皮蝦球
Fried Prawn with Peanuts in Special Sauce

160
海鮮汁扒大蝦
Grilled Prawns With Seafood Sauce

161
煎烹蝦仁
Sautéed Shrimps

162
姜蔥炒龍蝦
Sautéed Lobster with Ginger and Scallions

163
椒鹽大蝦球
Deep-Fried Prawn Balls With Spicy Salt

164
椒鹽頭爪
Deep-Fried Lobster Head and Claws with Spicy Salt

165
芥末蝦球
Deep-Fried Prawn Balls Topped with Mustard Mayonnaise

166
金沙玉米蝦
Fried Shrimp with Corn

167
金絲蝦球
Braised Shrimp Balls

168
金銀蒜蒸大花蝦
Steamed Prawn with Garlic

169
韭菜炒河蝦
Sautéed Shrimp with Chives

170
麻婆龍蝦仔
Braised Baby Lobster in Chilli Sauce

171
蜜桃水晶丸
Deep-Fried Shrimp Balls in Peach Sauce

172
清炒水晶河蝦仁
Sautéed River Shrimp

173
沙律明蝦球
Sautéed Shrimp Balls with Salad

174
水晶蝦仁
Sautéed Crystal Shrimp

175
蒜茸開邊蝦
Steamed Prawns with Garlic Sauce

176
蒜茸蒸大蝦
Steamed Prawn with Garlic

177
筍尖炒蝦球
Sautéed Prawn with Bamboo Shoots

178
泰式辣椒炒蝦仁
Sautéed Shrimp with Chili Thai Style

179
糖醋咕嚕蝦球
Sweet and Sour Prawn Balls

180
鮮果沙律蝦
Prawn Salad with Fresh Fruit

181
鮮豌豆炒河蝦仁
Sautéed Shrimp with Fresh Beans

182
香蔥白果蝦
Sautéed Shrimps with Gingko and Chives

183
香菇雪耳燴竹蝦
Stewed Shrimp with Mushrooms and White Fungus

184
滋補砂鍋大蝦
Boiled King Prawns

185
家鄉(xiāng)小炒皇
Sautéed Chinese Leek with Shrimp

186
香辣蝦
Fried Shrimp in Hot and Spicy Sauce

187
瑤柱燴裙邊
Braised Turtle Rim with Conpoy

188
羊肚菌爆蝦球
Sautéed Shrimp Balls with Wild Mushroom

189
銀杏百合炒蝦球
Sautéed Shrimp Balls with Lilly and Ginkgo

190
銀芽炒蝦松
Sautéed Minced Shrimps with Bean Sprouts

191
油燜大蝦
Fried Prawns

192
玉簪明蝦球
Sautéed Prawns Stuffed with Vegetable and Ham

193
白靈菇韭黃炒鱈魚球
Sautéed Cod Fillets with Mushrooms and Chives

194
白汁煎焗銀鱈魚
Pan-Fried Cod Fillet With Cream Sauce

195
蔥烤銀鱈魚
Grilled Codfish with Scallion

196
冬菜銀鱈魚
Steamed Codfish with Preserved Vegetable

197
蠔黃煎銀鱈魚
Pan-Fried Codfish with Oyster Sauce

198
松菇銀鱈魚
Braised Codfish with Mushrooms

199
泰汁煎銀鱈魚
Pan-Fried Codfish with Thailand Sauce

200
特汁銀鱈魚
Pan-Fried Codfish in Sour Sauce