ISO標準翻譯（中文）

· EN ISO 14644-8：2006 Cleanrooms and associated controlled environments-Part8：Classification of airborne molecular contamination

· EN ISO 14644-7：2004 Cleanrooms and associated controlled environments-Part7：Separative devices (clean air hoods,gloveboxes, isolators and minienvironments)

· EN ISO 14644-6：2007 Cleanrooms and associated controlled environments-Part6：Vocabulary Salles propres et environnements maitrises apparentés-Partie 6Vocabulaire

· BS EN ISO 11212-4：1997 Starch and derived products-Heavy metals content-Part4：Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

· BS EN ISO 11212-3：1997 Starch and derived products-Heavy metals content-Part3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization

· BS EN ISO 11212-2：1997 Starch and derived products-Heavy metals content-Part2：Determination of mercury content by atomic absorption spectrometry

· BS EN ISO 11212-1：1997 Starch and derived products-Heavy metals content-Part1：Determination of arsenic content by atomic absorption spectrometry

· BS EN ISO 10519：2001 BS 4289-10：1998 Rapeseed-Determination of chlorophyll content-Spectrometric method

· BS EN ISO 5378：1994 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Spectrometric method

· BS ISO 13299-2003 感官分析-方法論-確立感覺曲線的通用指南

· BS ISO 4120-2004 感官分析-方法學(xué)-三角試驗

· BS ISO 412-2003 感官分析-定量反應(yīng)尺度的使用指南

· BS EN ISO 4614-2000 Plastics- Melamine-formaldehyde mouldings- Determination of extractable formaldehyde塑料三聚氰胺甲醛壓模可萃取的甲醛的測定

· BS EN ISO 3188：1994 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Titrimetric method

· BS EN ISO 1666：1998 Starch-Determination of moisture content-Oven-drying method

· ISOTS 11133.2-2003 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media-Part 2 Practical guidelines on performance testing of culture media

· ISOTS 11133.1-2000 食品和動物飼料的微生物學(xué) 培養(yǎng)基制備和生產(chǎn)導(dǎo)則第1部分實驗室培養(yǎng)基制備的質(zhì)量保證一般導(dǎo)則

· ISO 22005-2007 Traceability in the feed and food chain —General principles and basic requirements for system design and implementation

· ISO 22005-2007 Traceability in the feed and food chain General principles and basic requirements for system design and implementation

· ISO 22000-2005 Food safety management systems Requirements for any organization in the food chain

· ISO 10523-1994(BS 6068-2.50-1995)水質(zhì).pH值測定

· ISO 9776 亞洲薄荷素油國際標準

· ISO 8261-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

· ISO 7698-1990 谷類、豆類及其制品.細菌、酵母菌和霉菌的計數(shù)

· ISO 7218-1996 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations

· ISO 6887.4-2003 Part 4 Specific rules for the preparation of products other than milk and milk products, meat and meat products，and fish and fishery products

· ISO 6887.3-2003 Part 3 Specific rules for for the preparation of fish and fishery products

· ISO 6887.2-2003 Part 2 Specific rules for the preparation of meat and meat products

· ISO 6887.1-1999 樣品的初始懸浮和十倍制稀釋的準備第1部分：初始懸浮和十倍制稀釋準備的通用規(guī)則

· ISO 6785-2001 乳和乳制品沙門氏菌屬的檢驗

· ISO 6579 化學(xué)試劑易碳化物質(zhì)測定通則

· ISO 6340-1995 水質(zhì) 沙門氏菌種檢測

· ISO 5809-1982 淀粉及其制品.硫酸化灰分的測定

· ISO 5377-1981 水解淀粉制品.還原能力和葡萄糖當量的測定萊恩和埃諾常量滴定法

· ISO 3947-1994 天然或加工淀粉的脂肪總含量測定.pdf (318.31 KB) ISO 3947-1994 天然或加工淀粉的脂肪總含量測定

· ISO 3696-1987 實驗室分析用水.規(guī)范和試驗方法.pdf (294.44 KB) ISO 3696-1987 實驗室分析用水.規(guī)范和試驗方法

· ISO 1743-1982 葡萄糖漿固體物質(zhì)的含量測定折光率法

· ISO 17025-2005 檢測和校準實驗室認可準則