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| 編號 | 中文名稱 | 英文名稱 |
|---|---|---|
| NF B35-355 | 實(shí)驗(yàn)室器皿.脫脂牛奶用雙容量奶油測量計(jì) | (Laboratory glassware - Double volume butyrometer for skinned milk.) |
| NF B35-356 | 實(shí)驗(yàn)室玻璃器皿.干牛奶和牛奶產(chǎn)品的測脂器 | (Laboratory glassware - Butyrometers for dry milk and dry milk products.) |
| NF B35-357 | 實(shí)驗(yàn)室玻璃器皿.羊奶測酯器 | (Laboratory glassware - Sheep milk butyrometer.) |
| NF B35-522 | 實(shí)驗(yàn)室玻璃器皿.牛奶及其液態(tài)制品用密度比重計(jì) | (Laboratory glassware - Density hydrometers for milk and liquid dairy products.) |
| NF B35-523 | 實(shí)驗(yàn)室用玻璃器皿.11ml的牛奶滴管 | (LABORATORY GLASWARE. 11 ML MILK PIPETTE.) |
| NF B35-540 | 實(shí)驗(yàn)室玻璃器皿.奶油測脂器 | (Laboratory glassware. Butyrometer for cream.) |
| NF C73-487 | 家用及類似用途電氣設(shè)備的安全.成批牛奶冷卻器的特殊要求 | (Safety of household and similar electrical appliances. Particular requirements for bulk-milk coolers.) |
| NF D25-250 | 兒童使用和護(hù)理用品.測定合成橡膠或橡膠奶嘴和安撫奶嘴中釋放的N-亞硝胺和N-可亞硝化物質(zhì)的方法 | (Child use and care articles - Methods for determining the release of N-Nitrosamines and N-Nitrosatable substances from elastomer or rubber teats and soothers.) |
| NF M08-020 | 石油和液態(tài)石油產(chǎn)品.除酒、奶和制冷液外的液體固定儲(chǔ)存箱的計(jì)量要求 | (PETROLEUM AND LIQUID PETROLEUM PRODUCTS. GENERAL METROLOGICAL REQUIREMENTS FOR STATIONARY STORAGE TANKS FOR LIQUIDS OTHER THAN WINES, MILK AND CRYOGENIC LIQUIDS.) |
| NF S54-003-1 | 兒童使用的護(hù)理用品.嬰幼兒用安慰奶嘴.第1部分:一般安全要求和產(chǎn)品說明 | (Child use and care articles - Soothers for babies and young children - Part 1 : general safety requirements and product information.) |
| NF S54-003 | 兒童保育用品.橡皮奶頭.機(jī)械和物理安全要求.試驗(yàn) | (CHILD CARE ARTICLES. DUMMIES. MECHANICAL AND PHYSICAL SAFETY REQUIREMENTS. TESTS.) |
| NF S54-003-2 | 兒童使用的護(hù)理用品.嬰幼兒用安慰奶嘴.第2部分:機(jī)械要求和試驗(yàn) | (Child use and care articles - Soothers for babies and young children - Part 2 : mechanical requirements and tests.) |
| NF S54-003-3 | 兒童使用的護(hù)理用品.嬰幼兒用安慰奶嘴.第3部分:化學(xué)要求和試驗(yàn) | (Child use and care articles - Soothers for babies and young children - Part 3 : chemical requirements and tests.) |
| NF S54-021 | 兒童護(hù)理物品.安慰奶嘴夾.安全要求和試驗(yàn)方法 | (Child care articles - Soother holder - Safety requirements and test methods.) |
| NF U36-008 | 機(jī)械擠奶設(shè)備.產(chǎn)量記錄卡.標(biāo)準(zhǔn)樣式 | (Mechanical milking installations. Yield record card. Standard layout.) |
| NF U36-009 | 機(jī)械擠奶設(shè)備.出售后標(biāo)準(zhǔn)保修單.式樣 | (MECHANICAL MILKING INSTALLATIONS. STANDARD CONTRACT FOR AFTER SALES SERVICE SUBSCRIPTION. MODEL.) |
| NF U36-011 | 機(jī)械擠奶設(shè)備.結(jié)構(gòu)和性能 | (Milking machine installations. Construction and performance.) |
| NF U36-013 | 機(jī)械擠奶設(shè)備.檢驗(yàn)和修理 | (Mechanical milking installations. Inspection and repairs.) |
| NF U36-101 | 食品加工機(jī)械.農(nóng)家散裝奶冷卻器.使用、安全和衛(wèi)生用結(jié)構(gòu)、性能和適用性要求 | (Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene.) |
| NF V04-015 | 奶粉和甜煉乳.微生物含量 | (DRIED MILK AND SWEETENDED CONDENSED MILK. MICROBIOLOGY.) |
| NF V04-018 | 牛奶和奶制品.微生物檢測用的試驗(yàn)樣品、初始懸浮物和十倍稀釋物制備的通用指南 | (Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination.) |
| NF V04-019 | 奶和奶制品.大腸桿菌的推測計(jì)算.第1部分:最概然值技術(shù) | (Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1 : most probable number technique.) |
| NF V04-020 | 奶和奶制品.大腸桿菌的推測計(jì)算.第2部分:4-甲基傘形基-β-D-葡糖苷酸(MUG)最概然值技術(shù) | (MILK AND MILK PRODUCTS. ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI. PART 2 : MOST PROBABLE NUMBER TECHNIQUE USING-4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG).) |
| NF V04-040-1 | 牛奶.體細(xì)胞的計(jì)數(shù).第1部分:顯微法 | (Milk. Enumeration of somatic cells. Part 1 : microscopic method.) |
| NF V04-040-2 | 牛奶.體細(xì)胞的計(jì)數(shù).第2部分:電子粒子計(jì)數(shù)法 | (Milk. Enumeration of somatic cells. Part 2 : electronic particle counter method.) |
| NF V04-040-3 | 牛奶.體細(xì)胞的計(jì)數(shù).第3部分:熒光光電子法 | (Milk. Enumeration of somatic cells. Part 3 : fluoro-opto-electronic method.) |
| NF V04-050 | 幼兒的奶制品.脂肪含量測定.重量法(參照法) | (Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method).) |
| NF V04-051 | 奶制品和奶基食品.維泊爾-伯爾恩卓重量法測定脂肪含量(參照法).第1部分:幼兒食品 | (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.) |
| NF V04-052 | 奶制品和奶基食品.維泊爾-伯爾恩卓重量法測定脂肪含量(參照法).第2部分:食用冰和冰混含物 | (MILK PRODUCTS AND MILK-BASED FOODS. DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD). PART 2 : EDIBLE ICES AND ICE-MIXES.) |
| NF V04-053 | 奶制品和奶基食品.維泊爾-伯爾恩卓重量法測定脂肪含量(參照法).第3部分:特殊情況冰混含物 | (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 3 : special cases.) |
| NF V04-054-1 | 牛奶和奶產(chǎn)品.用熒光劑方法對堿性磷酸酶活性的測定.第1部分:牛奶和奶飲料 | (Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1 : milk and milk-based drinks.) |
| NF V04-054-2 | 牛奶和奶制品.堿性磷酸酶的活性測定.第2部分:乳酪的熒光計(jì)法 | (Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.) |
| NF V04-101 | 奶.吊桶U形杯測奶器.第1部分:規(guī)范第二部分:吊桶U形杯測定奶的容量(參考法) | (Milk. Calibrated loop. Part 1 : specifications. Part 2 : determination of the volume taken by means of a calibrated loop (reference method).) |
| NF V04-102 | 奶.吊桶U形杯測奶器.第3部分:吊桶U形杯測奶器取樣測定奶的容量(常規(guī)法) | (Milk. Calibrated loop. Part 3 : determination of the volume taken by means of a calibrated loop (routine method).) |
| NF V04-145 | 奶和奶制品.取樣.計(jì)數(shù)檢驗(yàn) | (MILK AND MILK PRODUCTS. SAMPLING. INSPECTION BY ATTRIBUTES.) |
| NF V04-151 | 奶制品.奶和干奶.脫脂奶和脫脂奶粉.乳漿和乳漿粉.磷酸鹽作用的測定(參考法) | (MILK,DRIED MILK,BUTTERMILK,POWDERED MILK,SERUM AND POWDERED SERUM. DETERMINATION OF PHOSPHATASIC ACTION (REFERENCE METHOD).) |
| NF V04-153 | 奶和奶制品.銅含量的測定.光度計(jì)法 | (Milk and milk products. Determination of the copper content. Photometric method.) |
| NF V04-155 | 乳和乳制品.羊乳中脂肪含量的測定.奶油酸度測量法 | (Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method.) |
| NF V04-156 | 脫脂奶.脂肪含量的測定.酸奶油計(jì)測定法 | (Skimmed milk - Determination of fat content - Acid butyrometric method.) |
| NF V04-172-1 | 奶和奶制品.銅含量的測定.第1部分:利用鎘還原和光譜測量法 | (Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.) |
| NF V04-172-2 | 奶和奶制品.測定硝酸鹽和亞硝酸鹽含量.第2部分:利用段流分析法(常規(guī)法) | (Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (routine method).) |
| NF V04-172-3 | 奶和奶制品.測定硝酸鹽和亞硝酸鹽含量.第3部分:利用鎘還原及在線滲析流量注入法(常規(guī)法) | (Milk and milk products - Determination of nitrate and nitrite contents - Part 3 : method using cadmium reduction and flow injection analysis with in-line dialysis (Routine methode).) |
| NF V04-174 | 牛奶和牛奶制品.競爭酵素免疫分析的標(biāo)準(zhǔn)化描述指南.黃曲霉毒素M1含量的測定 | (Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.) |
| NF V04-204 | 奶.密度的測定(常規(guī)法) | (MILK. DETERMINATION OF DENSITY (ROUTINE METHOD).) |
| NF V04-205 | 牛奶.冰點(diǎn)的測定.熱敏電阻冰點(diǎn)測定器(參照法) | (Milk - Determination of freezing point - Thermistor cryoscope method (reference method).) |
| NF V04-206 | 奶.滴定酸度的測定 | (MILK. DETERMINATION OF TITRATABLE ACIDITY.) |
| NF V04-207 | 奶.干物質(zhì)的測定 | (MILK. DETERMINATION OF DRY MATTER.) |
| NF V04-210 | 牛奶.脂肪含量的測定.丁酸測量法 | (Milk - Determination of fat content - Gerber method.) |
| NF V04-213 | 奶.乳糖含量的測定 | (MILK. DETERMINATION OF LACTOSE CONTENT.) |
| NF V04-214 | 牛奶.脂肪含量的測定.重量分析法(基準(zhǔn)方法) | (Milk - Determination of fat content - Gravimetric method (Reference method).) |
| NF V04-217 | 牛奶和牛奶制品.氨和脲含量的測定.酶測定法 | (MILK AND MILK PRODUCTS. DETERMINATION OF AMMONIAC AND UREA CONTENTS. ENZYMATIC METHOD.) |
| NF V04-220 | 牛奶.總磷含量的測定.分子吸收光譜測定法 | (Milk. Determination of total phophorus content. Method using molecular absorption spectrometry.) |
| NF V04-221-1 | 牛奶.氮含量的測定.第1部分:基耶達(dá)(Kjedahl)法 | (Milk - Determination of nitrogen content - Part 1 : Kjeldahl method.) |
| NF V04-221-2 | 牛奶.氮含量的測定.第2部分:分段溶解法(宏觀法) | (Milk - Determination of nitrogen content - Part 2 : block-digestion method (Macro method).) |
| NF V04-221-4 | 牛奶.氮含量的測定.第4部分:無蛋白質(zhì)氮含量的測定 | (Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.) |
| NF V04-221-5 | 牛奶.氮含量的測定.第5部分:蛋白質(zhì)氮含量的測定 | (Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.) |
| NF V04-242 | 脫水奶的脂肪.過氧化物指數(shù)的測定(參考法) | (ANHYDROUS MILK FAT. DETERMINATION OF PEROXYDE VALUE. REFERENCE METHOD.) |
| NF V04-261 | 奶油.脂肪含量的測定.重量分析法(參照法) | (Cream - Determination of fat content - Gravimetric method (reference method).) |
| NF V04-287 | 干酪.脂肪含量的測定.酸奶油計(jì)測定法 | (Cheese - Determination of fat content - Acido-butyrometric method.) |
| NF V04-294 | 牛奶.奶油和淡煉乳.固體狀態(tài)物質(zhì)含量的測定(參比法) | (MILK. LIQUID LACTOSERUM. DETERMINATION OF SOLIDS CONTENT.) |
| NF V04-344 | 奶粉及奶粉制品.體密度的測定 | (Dried milk and dried milk products. Determination of bulk density.) |
| NF V04-346 | 奶粉和奶粉制品.脂肪含量的測定.重量分析法(參考法) | (Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method).) |
| NF V04-348 | 干奶.水含量的測定.烘干法 | (DRIED MILK. DETERMINATION OF MOISTURE CONTENT. OVEN METHOD) |
| NF V04-352 | 干奶.乳酸和乳酸酯含量的測定.酶化法 | (DRIED MILK. DETERMINATION OF LACTIC ACID AND LACTATES CONTENT. ENZYMATIC METHOD.) |
| NF V04-353 | 干奶和粉狀奶制品.不溶性指數(shù)的測定 | (DRIED MILK AND DRIED MILK PRODUCTS. DETERMINATION OF INSOLUBILITY INDEX.) |
| NF V04-354 | 奶粉.加熱級評定.加熱號參照法 | (DRIED MILK. ASSESSMENT OF HEAT CLASS. HEAT-NUMBER REFERENCE METHOD.) |
| NF V04-355 | 干奶.鈉和鉀含量的測定.分光計(jì)的火焰發(fā)射法 | (DRIED MILK. DETERMINATION OF SODIUM AND POTASSIUM CONTENTS. FLAME EMISSION SPECTROMETRIC METHOD.) |
| NF V04-356 | 熱處理牛奶.乳糖含量的測定.高性能液相色譜法 | (HEAT-TREATED MILK. DETERMINATION OF LACTULOSE CONTENT. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.) |
| NF V04-367 | 奶、奶油和淡煉奶.干物質(zhì)的測定(參考法) | (MILK,CREAM AND EVAPORATED MILK. DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD).) |
| NF V04-373 | 奶制冷飲食品.脂肪含量的測定.Rose-Gottlieb重力計(jì)法(參考法) | (MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).) |
| NF V04-393 | 奶和奶制品.鋅含量的測定.火焰原子吸收光譜法 | (MILK AND MILK PRODUCTS. DETERMINATION OF ZINC CONTENT. FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD.) |
| NF V04-396 | 牛奶和奶制品.測定氮含量.根據(jù) Dumas原理使用常規(guī)燃燒法 | (Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.) |
| NF V04-600 | 新鮮牛奶產(chǎn)品.發(fā)酵牛奶和酸牛奶規(guī)范 | (Fresh milk products - Specification of fermented milks and yogurt.) |
| 編號 | 中文名稱 | 英文名稱 |